Best 2 Crispy Cheese And Bacon Potatoes Recipes
Indulge in a delightful culinary experience with our crispy cheese and bacon potatoes. This tantalizing dish combines the irresistible flavors of crispy potatoes, melted cheese, and savory bacon, creating a symphony of taste that will leave you craving more. With just a few simple steps, you can create this delectable dish that is perfect for any occasion, whether it's a casual family dinner or a special gathering.
The recipe provides three variations to cater to different preferences and dietary needs. The Classic Crispy Cheese and Bacon Potatoes offer a traditional combination of flavors, while the Crispy Cheese and Bacon Sweet Potatoes introduce a touch of natural sweetness. For those seeking a vegetarian option, the Crispy Cheese and Roasted Red Pepper Potatoes provide an equally flavorful and satisfying alternative.
Each variation is meticulously explained with step-by-step instructions, ensuring that even novice cooks can achieve crispy perfection. The result is a golden-brown exterior with a fluffy interior, topped with melted cheese that stretches with every bite. The crispy bacon adds a smoky and salty complement, while the optional chives or green onions provide a fresh and vibrant touch.
Whether you're looking for a comforting side dish or a hearty main course, our crispy cheese and bacon potatoes are sure to satisfy your cravings. Join us on this culinary journey as we explore the three irresistible variations of this classic dish.
CRISPY CHEESE AND BACON POTATOES
Oh man. This is hard to stop eating. So good. I cooked my potatoes on top of the stove in butter and added the rest of the ingredients toward the end. It was a lot easier and shortened the cooking time tremendously. Recipe courtesy of Barefeet in the Kitchen.
Provided by AmyZoe
Categories Breakfast
Time 55m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Spread the bacon strips across a large rimmed baking sheet pan and place on the middle rack of a cold oven. Set the temperature to 400 degrees. Set a timer for 16 minutes and check the bacon. Remove it from the oven when it is as crisp or crunchy as you like.
- While the bacon is cooking, peel and chop the potatoes. Transfer the bacon to a paper towel lined plate to drain. There should be 2 to 3 tablespoons of bacon grease left on the tray. If there is more than that, drain off a bit. Put the potatoes on the tray and toss with tongs to thoroughly coat them in the bacon grease. (I cooked mine in butter--personal preference).
- Sprinkle with salt and pepper. Spread the potatoes out in a single layer and bake for 20 minutes. Stir well and bake another 20 minutes. Stir again, making sure that none of the potatoes are sticking to the tray. Bake another 15 minutes.
- Chop the bacon into small pieces. Remove the potatoes from the oven, stir again, and sprinkle generously with shredded cheese and chopped bacon.
- Return the tray to the oven and bake an additional 2 to 3 minutes or until the cheese is melted. Top with sliced green onions just before serving.
CRISPY CHEESE AND BACON POTATOES
Steps:
- COOK THE BACON: Spread the bacon strips out across a large rimmed baking sheet pan and place on the middle rack of a COLD oven. Set the temperature to 400 degrees. Set a timer for 16 minutes and check the bacon. Remove it from the oven when it is as crisp or crunchy as you like. I remove ours at 18 minutes and it's a great balance of chewy crunch. If you like your bacon crispy enough to crumble, you will probably want to cook it another minute past that. COOK THE POTATOES: While the bacon is cooking, peel and chop the potatoes. Transfer the bacon to a paper towel lined plate to drain. There should be 2-3 tablespoons of bacon grease left on the tray. (If there is more than that, drain off a bit.) Put the potatoes on the tray and toss with tongs to thoroughly coat them in the bacon grease. Sprinkle with salt and pepper. Spread the potatoes out in a single layer and bake for 20 minutes, stir well and bake an additional 20 minutes. Stir again, making sure that none of the potatoes are sticking to the tray. Bake another 15 minutes. Chop the bacon into small pieces. Remove the potatoes from the oven, stir again and sprinkle generously with shredded cheese and chopped bacon. Return the tray to the oven and bake an additional 2-3 minutes, until the cheese has melted. Top with sliced green onions just before serving. Enjoy!
Tips:
- For the crispiest potatoes, use a combination of Yukon Gold and russet potatoes. Yukon Golds are waxy and hold their shape well, while russets are starchy and help to create a crispy crust.
- Cut the potatoes into evenly sized pieces so that they cook evenly. If the pieces are too small, they will overcook and become mushy. If they are too large, they will take too long to cook and may not get crispy.
- Toss the potatoes with a little bit of oil before roasting them. This will help them to brown and crisp up.
- Season the potatoes with salt, pepper, and any other desired spices before roasting. This will help to add flavor and depth to the dish.
- Roast the potatoes at a high temperature (425 degrees Fahrenheit) for about 20 minutes, or until they are tender and crispy. Be sure to shake the pan or stir the potatoes halfway through cooking to ensure that they cook evenly.
- Add the cheese and bacon to the potatoes during the last 5 minutes of cooking. This will help the cheese to melt and the bacon to crisp up.
- Serve the potatoes immediately while they are hot and crispy.
Conclusion:
Crispy Cheese and Bacon Potatoes are an easy and delicious side dish that is perfect for any occasion. They are made with simple ingredients that are readily available, and they can be tailored to your own taste preferences. With a few simple tips, you can easily make this dish at home and enjoy it with your family and friends.
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