Best 3 Crispy Cheddar Crisps Low Carb Gluten Free Recipes
Craving a crispy, cheesy snack without the guilt? Look no further than these delectable Crispy Cheddar Crisps! Made with a combination of almond flour, Parmesan cheese, and cheddar cheese, these crisps are not only low-carb and gluten-free but also packed with flavor. With the option to add a variety of seasonings, you can customize these crisps to suit your taste preferences.
In this article, we'll provide you with detailed, step-by-step instructions and recipe variations to create three different types of Crispy Cheddar Crisps:
1. **Classic Cheddar Crisps:** Experience the timeless flavor of cheddar cheese in these classic crisps. The perfect balance of sharpness and creaminess makes them a crowd-pleaser.
2. **Garlic Herb Cheddar Crisps:** Elevate your snacking experience with these aromatic crisps. A blend of garlic powder, dried oregano, and dried thyme adds an irresistible savory touch.
3. **Spicy Cheddar Crisps:** Get ready to ignite your taste buds with these spicy crisps. A combination of chili powder, cayenne pepper, and paprika creates a delightful heat that will keep you coming back for more.
Whether you're looking for a guilt-free snack to satisfy your cravings or a crispy addition to your cheese platter, these Crispy Cheddar Crisps are sure to delight. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave you craving more.
BAKED CHEDDAR PARMESAN CHEESE CRISPS
Want to know how to make parmesan crisps and cheddar cheese chips? This quick & easy cheese crisps recipe will show you the basic method, plus 10 simple seasoning combinations!
Provided by Maya | Wholesome Yum
Categories Snack
Time 12m
Number Of Ingredients 3
Steps:
- Preheat the oven to 400 degrees F (204 degrees C). Line a large baking sheet with parchment paper.
Nutrition Facts : Calories 152 kcal, Carbohydrate 1 g, Protein 11 g, Fat 11 g, SaturatedFat 7 g, Cholesterol 34 mg, Sodium 403 mg, Sugar 0.1 g, UnsaturatedFat 3.3 g, ServingSize 1 serving
KETO CHEDDAR TACO CRISPS
Keto-friendly and super easy to make, these crispy cheese snacks are as satisfying as potato chips but without the carbs.
Provided by Food Network Kitchen
Time 15m
Yield 10 to 12 crisps (2 per person)
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F. Line a baking sheet with a silicone baking mat.
- Toss together the Cheddar, Parmesan, chili powder, cumin and cayenne in a small bowl.
- Spoon heaping tablespoonfuls of the cheese mixture about 1 inch apart on the prepared baking sheet. Spread out each pile and lightly pat down (it's ok if there are gaps). Bake until the cheese is golden brown and bubbly, about 5 minutes.
- Let the crisps cool for a few seconds on the baking sheet and then use a metal spatula to lift and drape them over a rolling pin to cool completely. (You can also let them cool on the baking sheet for flat crisps.)
- Store at room temperature in an airtight container for up to 2 days.
Nutrition Facts : Calories 70, Fat 5 grams, SaturatedFat 3 grams, Cholesterol 15 milligrams, Sodium 150 milligrams, Carbohydrate 1 grams, Fiber 0 grams, Protein 5 grams, Sugar 0 grams
BASIC KETO CHEESE CRISPS
Delicious ketogenic snack.
Provided by pchow98
Categories Appetizers and Snacks Cheese
Time 17m
Yield 4
Number Of Ingredients 1
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper.
- Arrange Cheddar cheese in 24 small heaps on the prepared baking sheets.
- Bake in the preheated oven until golden brown, about 7 minutes. Cool for 5 to 10 minutes before removing from baking sheets.
Nutrition Facts : Calories 139 calories, Carbohydrate 0.4 g, Cholesterol 36.2 mg, Fat 11.4 g, Protein 8.6 g, SaturatedFat 7.3 g, Sodium 214.2 mg, Sugar 0.2 g
Tips:
- Use a good quality cheddar cheese. This will make all the difference in the flavor of your crisps.
- Grate the cheese finely. This will help it melt evenly and create a crispy texture.
- Don't overcrowd the baking sheet. This will prevent the crisps from cooking evenly.
- Bake the crisps until they are golden brown. This will ensure that they are crispy all the way through.
- Let the crisps cool completely before serving. This will help them to firm up and become even crispier.
Conclusion:
Crispy cheddar crisps are a delicious and easy-to-make snack that is perfect for any occasion. They are low in carbs and gluten-free, making them a great option for people with dietary restrictions. With just a few simple ingredients, you can make these crispy treats in the comfort of your own home. So next time you're looking for a crunchy and satisfying snack, give these crispy cheddar crisps a try!
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