Best 5 Crispy Cheddar Baked Chicken Recipes
Crispy Cheddar Baked Chicken: A Culinary Symphony of Crunchy Delight and Creamy Indulgence
Prepare to embark on a culinary journey that will tantalize your taste buds and leave you craving more. Crispy Cheddar Baked Chicken is a delightful symphony of crunchy, golden-brown perfection and a velvety, indulgent cheddar cheese sauce that will elevate your dining experience to new heights. This delectable dish is not only a feast for the palate but also a visual masterpiece, sure to impress your family and friends at any gathering.
This comprehensive article presents an array of mouthwatering recipes, each offering a unique twist on the classic Crispy Cheddar Baked Chicken. From the traditional Southern-style recipe, bursting with bold flavors, to the tangy and refreshing Lemon Garlic Cheddar Chicken, this collection caters to diverse preferences.
For those seeking a healthier option, the Air Fryer Crispy Cheddar Chicken provides a guilt-free indulgence, while the flavorful Creamy Cheddar Chicken and Broccoli Casserole offers a comforting and nutritious meal. For a creative twist, the Cheesy Chicken and Rice Casserole combines the richness of cheddar cheese with the heartiness of rice, creating a satisfying and unforgettable dish.
Whether you prefer a classic recipe or a modern culinary adventure, this article has something for everyone. So, get ready to explore the world of Crispy Cheddar Baked Chicken and discover your new favorite dish.
CRISPY CHEDDAR CHICKEN
You just might throw away your skillet when you taste this crispy cheddar chicken! The chicken is crispy and blends wonderfully with the cheese.
Provided by Luann Crownover
Categories Chicken
Time 1h
Number Of Ingredients 11
Steps:
- 1. Crush crackers. If using chicken breasts and not tenders, cut each chicken breast into 3 large pieces. Pour the milk, cheese and cracker crumbs into 3 separate small pans. Toss the salt and pepper into the cracker crumbs and stir the mixture around to combine. Dip each piece of chicken into the milk and then the cheese. Press the cheese into the chicken with your fingers. Then press the cheesy coated chicken into the cracker crumbs and press it in.
- 2. Spray a 9×13 pan with cooking spray and lay the chicken inside the pan. Sprinkle the dried parsley over the chicken. Cover the pan with foil and bake at 400 degrees for 35 minutes. Remove the foil, bake for an additional 10-15 minutes, or until the edges of the chicken are golden brown and crispy.
- 3. In a medium sized sauce pan combine the cream of chicken soup, sour cream and butter with a whisk. Stir it over medium high heat until the sauce is nice and hot. Serve over the chicken.
CRISPY CHEDDAR CHICKEN- BAKED!! FROM FJJ CREATIONS
You may never fry chicken again after tasting this baked crispy chicken.
Provided by LINDA BAILEY
Categories Chicken
Time 1h10m
Number Of Ingredients 11
Steps:
- 1. Crush crackers. If using chicken breasts and not tenders, cut each chicken breast into 3 large pieces. Pour the milk,cheese and cracker crumbs into 3 separate small pans. Toss the salt and pepper into the cracker crumbs and stir the mixture around to combine.
- 2. Dip each piece of chicken into the milk and then the cheese. Press the cheese into the chicken with your fingers. Then press the cheesy coated chicken into the cracker crumbs and press it in. Spray a 9×13 pan with cooking spray and lay the chicken inside the pan.
- 3. Sprinkle the dried parsley over the chicken. Cover the pan with tin foil and bake at 400 degrees for 35 minutes. Remove the tin foil, bake for an additional 10-15 minutes,or until the edges of the chicken are golden brown and crispy.
- 4. In a medium sized sauce pan combine the cream of chicken soup,sour cream and butter with a whisk. Stir it over medium high heat until the sauce is nice and hot. Serve over the chicken
EASY CRISPY BAKED CHICKEN
This is an easy way to have the fried chicken texture, but baked.
Provided by Gail
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease a baking dish.
- Mix cracker crumbs, seasoned salt, and garlic powder in a shallow bowl. Dip chicken breasts into melted margarine and press into cracker mixture until coated. Arrange chicken in prepared baking dish.
- Bake in preheated oven until chicken breasts are no longer pink in the center and the juices run clear, 45 to 60 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (75 degrees C).
Nutrition Facts : Calories 365.2 calories, Carbohydrate 17 g, Cholesterol 67.1 mg, Fat 20.4 g, Fiber 0.7 g, Protein 26.9 g, SaturatedFat 3.8 g, Sodium 636.8 mg, Sugar 0.3 g
CRISPY CHEDDAR CHICKEN
Make and share this Crispy Cheddar Chicken recipe from Food.com.
Provided by Aunt Sukki
Categories Chicken Breast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cut each chicken breast into 3 large chunks.
- In a small food processor grind up the ritz crackers.
- Pour the milk, cheese and cracker crumbs into 3 separate small pans. Toss the 1/4 t salt and 1/8 t pepper into the cracker crumbs and stir the mixture around to combine.
- Dip each piece of chicken into the milk then the cheese and finally the cracker crumbs.
- Spray a 9x13 pan with cooking spray and lay the chicken inside the pan.
- Sprinkle the dried parsley over the chicken.
- Cover the pan with tin foil and bake at 400 degrees for 35 minutes. Remove the tin foil, bake for an additional 10 minutes, or until the edges of the chicken are golden brown and crispy.
- Into a medium sized sauce pan combine the cream of chicken soup, sour cream and butter with a whisk. Stir it over medium high heat until the sauce is nice and hot. Serve over the chicken.
CHEDDAR BAKED CHICKEN RECIPE
Tender, juicy chicken with a crispy cheddar coating.
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Melt 1/4 cup butter and pour melted butter in an even layer in a 9 x 13 inch baking pan.
- In a small mixing bowl, combine flour, salt, pepper, and garlic powder; set aside.
- In another bowl, whisk together eggs and milk; set aside.
- In a third bowl, combine cheddar cheese, bread crumbs and crushed Corn Flakes; set aside.
- Dip each chicken breast in the flour mixture, then the egg mixture and finish by coating it in the Corn Flake mixture.
- Place coated chicken breasts in prepared pan and use the remaining butter to put a pat of butter on top of each piece of chicken.
- Bake for 35 minutes, or until chicken is cooked through.
Nutrition Facts : Servingsize 1 serving, Calories 1100 kcal, Fat 20 g, SaturatedFat 4 g, Cholesterol 517 mg, Sodium 799 mg, Carbohydrate 56 g, Sugar 4 g, Protein 166 mg
Tips:
- To ensure the chicken is evenly coated in the cheddar cheese mixture, pat the chicken pieces dry before dredging them in the flour mixture and dipping them in the egg wash.
- For a crispier crust, use panko breadcrumbs instead of regular breadcrumbs.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- To prevent the chicken from drying out, bake it at a high temperature for a short period of time. The chicken is done when it reaches an internal temperature of 165 degrees Fahrenheit.
- Serve the chicken with your favorite dipping sauce, such as ranch dressing, honey mustard, or barbecue sauce.
Conclusion:
Crispy Cheddar Baked Chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is tender and juicy on the inside, and the cheddar cheese crust is crispy and flavorful. This dish is sure to be a hit with your family and friends.
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