Best 2 Crispy Celery Salad Recipes

**Crispy Celery Salad: A Refreshing and Crunchy Delight**

Indulge in the delightful symphony of flavors and textures with our crispy celery salad recipe. This refreshing and vibrant salad features crisp celery stalks tossed in a tangy dressing, creating a harmonious balance of flavors that will tantalize your taste buds. Accompanying this culinary masterpiece are three additional salad recipes that offer unique twists on this classic dish.

**Variations:**

* **Classic Celery Salad:** Experience the timeless charm of a traditional celery salad with this classic recipe. Simple yet satisfying, it combines celery, mayonnaise, and seasonings for a refreshing and straightforward treat.

* **Celery Salad with Apples and Walnuts:** Add a burst of sweetness and crunch to your salad with this delightful variation. Crisp celery, tart apples, and crunchy walnuts come together in perfect harmony, creating a delightful medley of textures and flavors.

* **Celery Salad with Grapes and Feta:** Embark on a culinary journey to the Mediterranean with this flavorful recipe. Sweet grapes, tangy feta cheese, and a zesty dressing elevate the humble celery to new heights, resulting in a salad that is both refreshing and satisfying.

Whether you prefer the classic simplicity of the traditional celery salad or are looking for exciting flavor combinations, our collection of recipes has something for every palate. Get ready to elevate your salad game and embrace the crisp, refreshing goodness of celery in all its glory!

Here are our top 2 tried and tested recipes!

CRISPY RICE CAKE WITH CELERY SALAD AND AVOCADO

Crispy Rice Cake with Celery Salad and Avocado image

An inspired way to use up leftover rice! The grains are amped up with grated zucchini, Parmesan, lemon zest, and fresh mint before being fried into a golden brown pancake.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Time 35m

Number Of Ingredients 11

Ingredients

2 cups cooked rice
1 cup coarsely grated zucchini (from 1 small)
1/2 cup freshly grated Parmesan
3 large eggs
1/2 teaspoon finely grated lemon zest, plus 1 teaspoon fresh juice
2 tablespoons thinly sliced fresh mint or basil, plus whole leaves for serving
Kosher salt and freshly ground pepper
1/4 cup plus 2 teaspoons extra-virgin olive oil
2/3 cup thinly sliced celery (from 2 stalks), plus leaves for serving
2/3 cup thinly sliced radishes
1 avocado, thinly sliced

Steps:

In a bowl, thoroughly combine rice, zucchini, Parmesan, eggs, lemon zest, sliced mint, 1 teaspoon salt, and 1/4 teaspoon pepper.
Heat 1/4 cup oil in a large nonstick skillet over medium-high. When it shimmers, pour rice mixture into center and press with the back of a spoon until flattened to a 1/2-inch-thick pancake. Cook until bottom is golden brown and edges are crisp, 4 to 5 minutes (lower heat if edges are browning too quickly). Carefully flip with large spatula, or slide onto a plate, flip onto another plate, and slide back into skillet. Cook on second side until golden brown, 3 to 4 minutes more. Transfer to a cutting board.
In a bowl, toss together celery, radishes, lemon juice, and remaining 2 teaspoons oil. Season with salt and pepper. Arrange avocado on cake; season with salt. Top with salad, celery leaves, and mint leaves. Cut into wedges; serve.

CRISPY CELERY SALAD

Crispy Celery Salad image

Categories Salad No-Cook Picnic Vegetarian Quick & Easy Vinegar Mint Celery Summer Parsley Parade

Number Of Ingredients 7

Ingredients

5 or 6 outer celery ribs, trimmed and thinly sliced on the diagonal
Small inner celery ribs, including the leaves, chopped
2 tablespoons extra-virgin olive oil
1 tablespoon red-wine vinegar
Salt and freshly ground black pepper, to taste
1/4 cup small whole fresh flat-leaf parsley leaves
2 tablespoons coarsely chopped mint leaves

Steps:

1. Place all of the celery in a bowl. Toss with the oil and vinegar. Season with salt and pepper.
2. Just before serving, toss with the parsley and mint. Serve immediately. It's delicious served on a bed of thinly sliced beets.

Tips:

Choose the right celery: Look for celery stalks that are firm and crisp, with no wilting or yellowing. The ribs should be straight and have a good snap to them.
Cut the celery properly: For best results, cut the celery into thin slices or matchsticks. This will help them cook evenly and absorb the dressing better.
Don't overcook the celery: Celery should be cooked just until it is tender-crisp. Overcooking will make it mushy and lose its flavor.
Use a flavorful dressing: The dressing is what really makes this salad shine. Be sure to use a dressing that is flavorful and complements the celery. A simple vinaigrette or a creamy ranch dressing are both good options.
Add other ingredients to taste: This salad is a great base for adding other ingredients. Try adding chopped nuts, dried fruit, or crumbled cheese. You can also add a protein source, such as grilled chicken or shrimp.

Conclusion:

Crispy celery salad is a refreshing and flavorful dish that is perfect for a light lunch or dinner. It is also a great way to get your daily dose of vegetables. With a few simple ingredients and a little bit of time, you can easily make this delicious salad at home.

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