Best 3 Crispy Cauliflower With Capers Raisins And Breadcrumbs Recipes
Crispy Cauliflower with Capers, Raisins, and Breadcrumbs: A Culinary Symphony of Flavors
In the realm of vegetarian delights, crispy cauliflower emerges as a culinary masterpiece that tantalizes taste buds with its symphony of flavors. This delectable dish, a vegetarian's dream, transforms the humble cauliflower into a crispy, golden-brown delicacy that rivals the most succulent meats. Embracing the concept of "nose-to-tail" cooking, this recipe utilizes the entire cauliflower, showcasing its versatility and reducing food waste. The florets are coated in a flavorful breadcrumb mixture, adding a delightful crunch that contrasts with the tender interior. Capers and raisins, with their briny and sweet notes, respectively, add a layer of complexity that elevates the dish to new heights. The finishing touch comes in the form of a tangy lemon-herb sauce that ties all the elements together, leaving you with a symphony of flavors that will leave you craving more.
This comprehensive guide takes you on a culinary journey, providing step-by-step instructions for creating this mouthwatering dish. Accompanied by stunning visuals that showcase the vibrant colors and textures of each ingredient, the recipe also offers valuable tips and tricks to ensure success in your kitchen. Whether you're a seasoned vegetarian or simply seeking to expand your culinary horizons, this crispy cauliflower with capers, raisins, and breadcrumbs is sure to become a staple in your recipe repertoire. So gather your ingredients, prepare your taste buds, and embark on this flavorful adventure!
CAULIFLOWER WITH ALMONDS, CAPERS AND RAISINS
Steps:
- Preheat oven to 350 degrees. Cut cauliflower from top to bottom in 1-inch slices. Place a large ovenproof skillet over low heat and add 1 tablespoon butter. When it has melted, add bread crumbs and toss until toasted and golden brown, about 3 minutes. Transfer crumbs to a plate and wipe out pan.
- Return pan to medium heat and add 1 teaspoon olive oil. Add almonds and toss until lightly browned, 2 to 3 minutes. Season lightly with salt and pepper to taste. Transfer almonds to a plate, let cool, and cut each almond into three pieces; set aside.
- Wipe out pan and return to medium heat. Add remaining 1 tablespoon olive oil and cauliflower slices. Sauté until lightly browned on both sides. Transfer pan to oven and roast until tender, about 12 minutes. Meanwhile, in a small saucepan over low heat, melt remaining 1/2 tablespoon butter and add raisins, vinegar and 1 tablespoon water. Simmer until raisins are plump and soft, about 5 minutes; drain and set aside. In a small bowl, combine almonds, capers, raisins, parsley, tarragon and chives. Season with salt and pepper and toss to mix.
- Arrange roasted cauliflower on a serving platter. Spoon almond-herb mixture evenly on top and sprinkle with toasted bread crumbs. Serve immediately.
Nutrition Facts : @context http, Calories 163, UnsaturatedFat 7 grams, Carbohydrate 13 grams, Fat 12 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 4 grams, Sodium 379 milligrams, Sugar 6 grams, TransFat 0 grams
ROASTED CAULIFLOWER WITH CRISPY CAPERS
Cook capers until they pop and crisp up, then serve them over roasted cauliflower.
Provided by Food Network Kitchen
Time 40m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat the oven to 425 degrees F.
- Toss the cauliflower in a large bowl with 1/3 cup oil and a generous sprinkle of salt and pepper until well coated. Spread out onto 2 rimmed baking sheets. Roast until tender, stirring once or twice, about 30 minutes.
- Heat the remaining 2 tablespoons oil in a small skillet over medium-high heat. Add the capers and cook just until they burst and crisp, about 1 minute. Evenly pour over the cauliflower, add the parsley and toss to coat. Season with additional salt and pepper.
CRISPY CAULIFLOWER WITH CAPERS, RAISINS, AND BREADCRUMBS
Categories Beef Breakfast Cocktail Party Kid-Friendly High Fiber Cranberry Sauce Boil
Yield sdsdad asdsad
Number Of Ingredients 1
Steps:
- http://www.bonappetit.com/recipes/2011/11/crispy-cauliflower-with-capers-raisins-and-breadcrumbs
Tips:
- Choose the right cauliflower: Use a fresh, firm head of cauliflower with tightly packed florets. Avoid any heads with brown spots or signs of wilting.
- Cut the cauliflower into even-sized florets: This will help ensure even cooking. You can use a knife or a food processor to do this.
- Toss the cauliflower with oil and spices: This will help the cauliflower brown and develop flavor in the oven. You can use any spices you like, but some good options include garlic powder, paprika, and cumin.
- Roast the cauliflower until it is tender and slightly charred: This will take about 20-25 minutes. Keep an eye on the cauliflower so that it doesn't burn.
- Make the caper-raisin-breadcrumb topping while the cauliflower is roasting: This topping is what really makes this dish special. It is sweet, salty, and crunchy, and it adds a nice contrast to the roasted cauliflower.
- Serve the cauliflower immediately, topped with the caper-raisin-breadcrumb topping: This dish is best enjoyed hot and fresh out of the oven.
Conclusion:
This crispy cauliflower with capers, raisins, and breadcrumbs is a delicious and easy side dish that is perfect for any occasion. It is roasted in the oven until tender and slightly charred, then topped with a sweet and salty caper-raisin-breadcrumb topping. This dish is sure to be a hit with your family and friends.
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