Best 3 Crispy Calamari Rings Recipes
**Crispy Calamari Rings: A Culinary Delight for Seafood Enthusiasts**
Indulge in a tantalizing culinary journey with our Crispy Calamari Rings recipe, a seafood delicacy that will tantalize your taste buds. These golden-brown rings, expertly coated in a crispy batter, offer a delightful crunch with every bite. Dive into the depths of flavor as the tender calamari embraces a symphony of aromatic herbs and spices, creating an irresistible harmony of taste. Served with a zesty dipping sauce, these calamari rings become the perfect appetizer, snack, or main course, leaving you craving more.
In this comprehensive guide, we present three variations of this delectable dish, catering to diverse culinary preferences. Our classic Crispy Calamari Rings recipe offers a straightforward approach, capturing the essence of this timeless dish. For those seeking a touch of heat, the Spicy Calamari Rings recipe infuses a fiery kick, igniting your senses with a zesty blend of chili peppers and paprika. And for a unique twist, the Coconut Calamari Rings introduce a tropical flair, featuring a crispy coconut coating that adds a sweet and nutty dimension.
With detailed instructions and helpful tips, each recipe guides you effortlessly through the cooking process, ensuring success in your culinary endeavor. Whether you're a seasoned chef or a novice in the kitchen, this recipe collection empowers you to create restaurant-quality calamari rings in the comfort of your own home. So, gather your ingredients, prepare your taste buds, and embark on a culinary adventure that will leave you and your loved ones utterly satisfied.
CRISPY FRIED CALAMARI RECIPE (KALAMARAKIA TIGANITA)
Crispy and perfectly seasoned fried calamari recipe (kalamarakia tiganita)! A favorite Greek meze that is served in every fish tavern (Psarotaverna) and you should really give it a try making it at home. Discover all the secrets behind this traditional delight here.
Provided by Eli K. Giannopoulos
Categories Appetizer
Time 15m
Number Of Ingredients 8
Steps:
- To prepare this super easy fried calamari recipe, clean the calamari and wash thoroughly. Using a sharp knife cut the calamari in slices, approx. 1 cm each. This will create the rings, as seen in the picture below. Place the calamari rings on some paper towel to get ride of the excessive water.
- Prepare the seasoning for the fried calamari. In a blender add the seasoning and pulse until powdered. (Alternatively you can use a pestle.)
- In a large sandwich bag or tupperware add the flour and seasoning. Place in the sliced calamari and shake well to coat (you will need to do this in batches). Remove the calamari onto a plate, shaking of any excess flour.
- Into a medium sized frying pan pour enough vegetable oil to deep fry the calamari. Heat the oil to medium high heat until it begins to bubble. Test if the oil is hot enough by dipping one of the calamari rings in; if it sizzles the oil is ready. Fry the calamari in batches for about 2-3 minutes, until nicely golden.
- Remove the fried calamari using a slotted spoon and place on some paper towel to dry for 1-2 minutes. Have a taste and sprinkle with some more salt.
- Enjoy this delicious Greek fried calamari recipe with a last minute squeeze of a lemon.
Nutrition Facts : ServingSize 1 portion, Calories 330kcal, Sugar 0.2g, Sodium 3566.6mg, Fat 6.5g, SaturatedFat 3.5g, UnsaturatedFat 1.9g, TransFat 0g, Carbohydrate 33.6g, Fiber 1.7g, Protein 32g, Cholesterol 407.8mg
CRISPY CALAMARI RINGS
Lightly battered calamari with a kick. Delicious appetizer and ready in minutes! Serve with marinara or your favorite sauce for dipping.
Provided by nbrock_85
Categories Appetizers and Snacks Seafood
Time 20m
Yield 4
Number Of Ingredients 14
Steps:
- Preheat oil to 370 degrees F (185 degrees C) in a deep fryer, deep frying pan, or pot.
- Coat squid with garlic powder, onion powder, salt, oregano, basil, parsley, paprika, cayenne, and white pepper in a medium bowl. Mix thoroughly. Add flour and toss to dredge.
- Fry squid in the hot oil, in batches if needed, until light brown, 2 to 3 minutes. Do not overcook, or squid will be tough and chewy. Drain on paper towels. Serve with lemon wedges and marinara sauce.
Nutrition Facts : Calories 437.9 calories, Carbohydrate 26.7 g, Cholesterol 230.4 mg, Fat 29.4 g, Fiber 2.7 g, Protein 18.7 g, SaturatedFat 4.6 g, Sodium 557.5 mg, Sugar 2.3 g
DEEP-FRIED CALAMARI RINGS
Home made calamari rings. This recipe is super easy to make and simply delicious!
Provided by Shelby
Categories Appetizers and Snacks Seafood
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- Stir flour, 2 teaspoons salt, paprika, and black pepper together in a shallow bowl.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Press calamari rings into the flour mixture until evenly coated, shaking off excess flour.
- Working in batches, fry calamari rings in the hot oil until golden brown, 3 to 4 minutes. Transfer cooked calamari to a paper towel-lined plate; sprinkle with salt. Serve calamari with cocktail and lemon wedges.
Nutrition Facts : Calories 531.9 calories, Carbohydrate 31.5 g, Cholesterol 170.3 mg, Fat 38.4 g, Fiber 1.3 g, Protein 15.3 g, SaturatedFat 5.5 g, Sodium 1503 mg, Sugar 1.4 g
Tips:
- For the crispiest calamari, use fresh calamari rings that are about 1 inch thick.
- Make sure the calamari rings are completely dry before coating them in flour.
- Use a light hand when coating the calamari rings in flour, as too much flour will make them tough.
- Heat the oil to 350 degrees Fahrenheit before frying the calamari rings.
- Fry the calamari rings in batches so that they don't overcrowd the pan and stick together.
- Cook the calamari rings for 2-3 minutes, or until they are golden brown and crispy.
- Drain the calamari rings on paper towels before serving.
- Serve the calamari rings with your favorite dipping sauce, such as marinara sauce, tartar sauce, or lemon wedges.
Conclusion:
Crispy calamari rings are a delicious and easy-to-make appetizer or main course. With a few simple tips, you can make calamari rings that are crispy, tender, and full of flavor. So next time you're looking for a tasty seafood dish, give crispy calamari rings a try!
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