Best 3 Crispy Cajun Potato Wedges Recipes

**Crispy Cajun Potato Wedges: A Flavorful Treat for Potato Lovers**

Indulge in the tantalizing flavors of Crispy Cajun Potato Wedges, a delightful culinary creation that combines the crispy texture of potato wedges with the bold and aromatic flavors of Cajun seasoning. These delectable potato wedges are not just a side dish; they're a crispy, flavorful snack or appetizer that will tantalize your taste buds and leave you craving more. With their golden-brown exterior and tender, fluffy interior, these potato wedges are the perfect accompaniment to a variety of dishes, from burgers and sandwiches to grilled meats and fish. The Cajun seasoning, with its blend of garlic, paprika, cayenne pepper, and other spices, adds a delightful kick that elevates the potato wedges to a whole new level of flavor. Whether you're hosting a party or simply looking for a tasty snack, these Crispy Cajun Potato Wedges are sure to be a hit.

Let's cook with our recipes!

CAJUN POTATO WEDGES

Cajun Potato Wedges image

These terrific-tasting three-ingredient potatoes go with all kinds of summer entrees and just couldn't be much easier! Merle Dyck - Elkford, BC

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 4 servings.

Number Of Ingredients 3

Ingredients

3 medium potatoes (1-1/2 pounds)
1 tablespoon olive oil
2 to 3 teaspoons Cajun seasoning

Steps:

Cut each potato lengthwise into eight wedges; place in a greased 15x10x1-in. baking pan. Drizzle with oil. Sprinkle with Cajun seasoning; toss to coat., Bake at 450° for 20-25 minutes or until tender, turning once.

Nutrition Facts : Calories 156 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 341mg sodium, Carbohydrate 29g carbohydrate (2g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

CAJUN POTATO WEDGES

Cajun Potato Wedges image

A healthier option than french fries. Great with grilled cheese, hot dogs, or hamburgers. Dip into ketchup or spicy ranch dressing.

Provided by KBT24

Categories Side Dish Potato Side Dish Recipes

Time 55m

Yield 4

Number Of Ingredients 7

Ingredients

4 baking potatoes
3 tablespoons olive oil
1 teaspoon minced fresh garlic
¼ teaspoon salt
¼ teaspoon ground black pepper
1 ½ teaspoons onion powder
½ teaspoon paprika

Steps:

Preheat oven to 425 degrees F (220 degrees C). Grease a baking sheet.
Cut each potato into 12 wedges; place in a large bowl. Toss potatoes with olive oil, garlic, salt, pepper, onion powder, and paprika. Arrange in a single layer on prepared baking sheet.
Bake in preheated oven for 20 minutes. Turn potatoes over and continue baking until golden and crisp, 25 to 30 minutes longer.

Nutrition Facts : Calories 258.4 calories, Carbohydrate 38.3 g, Fat 10.4 g, Fiber 4.9 g, Protein 4.5 g, SaturatedFat 1.5 g, Sodium 159 mg, Sugar 2 g

CAJUN POTATO WEDGES

Cajun Potato Wedges image

Beautiful potato wedges made with young, Yukon Gold potatoes. I found this recipe on a grocery store display.

Provided by Chef Mumsie Moskal

Categories Potato

Time 55m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

4 large unpeeled potatoes, cut into wedges
1 lemon, cut into wedges
8 whole garlic cloves, unpeeled
1 sweet onion, peeled and cut lengthwise through the root end into small wedges
4 bay leaves
3 tablespoons fresh lemon juice
4 tablespoons water
1 tablespoon tomato paste
salt and pepper (preferably sea salt)
1 teaspoon paprika
1/2 teaspoon cayenne pepper
1 teaspoon dried oregano (when in season, use fresh hot and spicy oregano and double the amount)
1 teaspoon thyme
1/2 teaspoon ground cumin
4 tablespoons olive oil

Steps:

Preheat oven to 400° or heat the barbecue.
Place potato wedges in saucepan and cover with cold water, add 1 tsp of salt and bring to a boil cooking for only 3-5 minutes.
Drain well and place in a roasting pan with the lemon wedges, garlic, onions and bay leaves. (for barbecue, make a pan frame of foil large enough to hold all the potatoes, spray or brush with oil and place the same ingredients in).
Combine the lemon juice, water and tomato paste in a small bowl and add the spices and herbs and mix together well. Pour the spice mixture over the potatoes in the pan (foil) and toss together lightly.
Drizzle oil over top and cook in preheated oven for 35-40 minutes, or until the potatoes are tender and all the liquid has been absorbed. Turn the mixture frequently with a metal spatula.
Potatoes should be slightly crispy and brown and red in colour.
Can be served on it's own as an appetizer with dip, or with meat and poultry.

Tips:

To ensure crispy potato wedges, preheat your oven to the correct temperature. Use a high heat so the potatoes can crisp up quickly without drying out.
Choose the right potatoes. Russet potatoes are ideal for making potato wedges because they are firm and hold their shape well.
Cut the potatoes into even wedges. This will ensure even cooking.
Season the potato wedges generously with Cajun seasoning. You can also use other seasonings, such as garlic powder, onion powder, or paprika.
Coat the potato wedges in olive oil. This will help them crisp up and prevent them from sticking to the baking sheet.
Spread the potato wedges in a single layer on a baking sheet. Do not overcrowd the pan, or the potatoes will not cook evenly.
Bake the potato wedges until they are crispy and golden brown. The exact cooking time will vary depending on the size of the wedges and your oven.
Serve the potato wedges hot with your favorite dipping sauce.

Conclusion:

Crispy Cajun potato wedges are a delicious and easy-to-make side dish that is perfect for any occasion. They are crispy on the outside and fluffy on the inside, and they are packed with flavor. You can serve them with your favorite dipping sauce, such as ranch dressing, ketchup, or honey mustard. These potato wedges are also a great way to use up leftover baked potatoes. Simply cut the potatoes into wedges and follow the recipe instructions. Enjoy!