Best 2 Crispy Butterscotch Cookies Recipes

**Tantalize your taste buds with our exquisite Crispy Butterscotch Cookies, a delightful treat that combines the perfect balance of sweet and savory flavors.**

Indulge in a symphony of textures, from the crisp outer shell to the chewy, gooey center, all complemented by the rich, buttery flavor of brown sugar and the distinct caramel notes of butterscotch chips. These cookies are not just a dessert; they are an experience that will transport you to a realm of pure bliss.

In this comprehensive guide, we present a collection of three irresistible Crispy Butterscotch Cookie recipes, each with its unique twist. From the classic recipe that captures the essence of this timeless treat to variations that incorporate a delightful blend of spices and nuts, there's something for every palate.

**1. Classic Crispy Butterscotch Cookies:**

This recipe stays true to the traditional flavors of butterscotch cookies, using simple ingredients to create a delectable treat. The combination of brown sugar, butter, and vanilla extract creates a rich, caramel-like base, while the butterscotch chips add a burst of flavor in every bite.

**2. Spiced Crispy Butterscotch Cookies:**

For those who enjoy a touch of warmth and complexity in their cookies, this recipe incorporates a blend of spices like cinnamon, nutmeg, and ginger. The result is a cookie with a delightful aroma and a flavor profile that will leave you craving more.

**3. Nutty Crispy Butterscotch Cookies:**

This variation adds a delightful crunch and nutty flavor to the classic recipe. We've included a combination of walnuts and pecans, but feel free to experiment with your favorite nuts to create a unique and personalized taste sensation.

Whether you're a seasoned baker or just starting, our detailed instructions and helpful tips will guide you through the process of creating these delectable cookies. So preheat your oven, gather your ingredients, and let's embark on a culinary journey that will leave you with a batch of crispy, chewy, and utterly irresistible Crispy Butterscotch Cookies.

Let's cook with our recipes!

CRISPY RICE CHOCOLATE CHIP BUTTERSCOTCH OATMEAL COOKIES RECIPE BY TASTY

Crispy Rice Chocolate Chip Butterscotch Oatmeal Cookies Recipe by Tasty image

Here's what you need: all purpose flour, kosher salt, baking powder, baking soda, unsalted butter, light brown sugar, sugar, large egg, vanilla extract, crispy rice cereal, semi-sweet chocolate chips, butterscotch chips, old-fashioned oat, flakey sea salt

Provided by Betsy Carter

Categories Desserts

Yield 24 cookies

Number Of Ingredients 14

Ingredients

1 ¼ cups all purpose flour
1 teaspoon kosher salt
½ teaspoon baking powder
½ teaspoon baking soda
12 tablespoons unsalted butter, softened
½ cup light brown sugar, packed
½ cup sugar
1 large egg
1 teaspoon vanilla extract
1 ¼ cups crispy rice cereal
½ cup semi-sweet chocolate chips
½ cup butterscotch chips
1 cup old-fashioned oat
½ teaspoon flakey sea salt, for sprinkling

Steps:

Preheat the oven to 375˚F (190˚C). Line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, salt, baking powder, and baking soda.
In a large bowl, whisk together the butter, brown sugar, and granulated sugar until smooth. Add the egg and vanilla, then whisk until well combined.
Gradually add the dry ingredients to the wet ingredients, using a rubber spatula to incorporate. Do not overmix.
Fold in the rice cereal, chocolate chips, butterscotch chips, and oats.
Cover the bowl with plastic wrap and chill the dough in the refrigerator for 30 minutes.
Scoop 1-tablespoon-sized balls of cookie dough onto the prepared baking sheet.
Bake for 10 minutes, or until golden brown.
Let cool on baking sheet for 1 minute before transferring to a wire rack. Sprinkle with flaky sea salt, if desired.
Enjoy!

Nutrition Facts : Calories 173 calories, Carbohydrate 22 grams, Fat 8 grams, Fiber 0 grams, Protein 2 grams, Sugar 10 grams

CRISPY BUTTERSCOTCH COOKIES

Crispy Butterscotch Cookies image

Butterscotch chip cookies with crispy rice cereal!

Provided by Barb

Categories Desserts Cookies Drop Cookie Recipes

Yield 18

Number Of Ingredients 9

Ingredients

½ cup butter, softened
1 cup white sugar
1 egg
1 teaspoon vanilla extract
1 ¼ cups all-purpose flour
¼ teaspoon salt
½ teaspoon baking soda
2 cups crisp rice cereal
1 cup butterscotch chips

Steps:

In large bowl, cream butter or margarine and sugar until light and fluffy. Add egg and vanilla; beat until well blended. Add flour, salt, and baking soda, mixing well. Stir in cereal and butterscotch chips.
Drop by heaping tablespoon onto greased cookie sheet.
Bake at 350 degrees F (175 degrees C) for 12-15 minutes, until lightly browned. Remove cookies to cool on racks.

Nutrition Facts : Calories 189.7 calories, Carbohydrate 26.5 g, Cholesterol 23.9 mg, Fat 8.2 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 5.7 g, Sodium 141.5 mg, Sugar 17.5 g

Tips:

Use high-quality ingredients. This will make a big difference in the final flavor and texture of your cookies.
Make sure your butter is cold before you start. This will help the cookies hold their shape better.
Don't overmix the dough. Overmixing will make the cookies tough.
Chill the dough for at least 30 minutes before baking. This will help the cookies spread less and keep their shape better.
Bake the cookies at a high temperature for a short amount of time. This will help the cookies get crisp and golden brown.
Let the cookies cool completely before you enjoy them. This will allow the flavors to develop and the cookies to set.

Conclusion:

Butterscotch cookies are a classic for a reason. They're delicious, buttery, and have a perfect balance of sweet and salty. With these tips, you can make the best butterscotch cookies you've ever tasted. So what are you waiting for? Get baking!