Best 2 Crispy Buttermilk Oven Fried Chicken Makeover Recipes
Indulge in the ultimate comfort food experience with our crispy buttermilk oven-fried chicken makeover. This healthier version of the classic Southern fried chicken is not only delicious but also easy to make. Our recipe uses buttermilk to tenderize the chicken, resulting in juicy, flavorful meat. We then coat the chicken in a crispy breadcrumb mixture, ensuring a golden-brown exterior. Baked to perfection in the oven, this chicken is a healthier alternative to traditional fried chicken without compromising on taste. Serve it with your favorite sides for a complete and satisfying meal.
In addition to the classic buttermilk oven-fried chicken recipe, we also offer variations to cater to different dietary preferences and tastes. For those who prefer a gluten-free option, our gluten-free buttermilk oven-fried chicken recipe uses almond flour and tapioca flour instead of breadcrumbs. For those looking for a spicier kick, our Nashville hot buttermilk oven-fried chicken recipe incorporates a blend of spices and cayenne pepper for a fiery twist. And for those who love the combination of sweet and savory, our honey garlic buttermilk oven-fried chicken recipe adds a sweet and sticky glaze that will tantalize your taste buds. No matter your preference, these recipes are sure to satisfy your cravings for crispy, juicy, and flavorful oven-fried chicken.
CRISPY BUTTERMILK OVEN-FRIED CHICKEN (MAKEOVER)
From Betty's Soul Food Collection... The secret's revealed! You can have oven-fried chicken that's moist on the inside and crispy, crunchy on the outside-just like pan-fried but with much less fat.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h15m
Yield 5
Number Of Ingredients 12
Steps:
- Heat oven to 425°F. Line 13x9-inch pan with foil; spray foil with cooking spray.
- Place cereal in food-storage plastic bag; seal bag and crush with rolling pin or meat mallet. In shallow dish, mix crushed cereal, the flour, garlic powder, onion powder, poultry seasoning, black pepper, paprika, salt and ground red pepper.
- In another shallow dish, place chicken. Pour buttermilk over chicken pieces, turning to coat all sides. Remove chicken pieces, one at a time, from buttermilk, then dip in cereal mixture, turning to coat completely; shake off excess. Place chicken pieces, bone sides down, in pan. Spray top of chicken with cooking spray.
- Bake uncovered 50 to 60 minutes or until juice of chicken is clear when thickest piece is cut to bone (170°F for breasts; 180°F for thighs and drumsticks).
Nutrition Facts : Calories 280, Carbohydrate 17 g, Cholesterol 95 mg, Fiber 1 g, Protein 33 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 1 g, TransFat 0 g
CRISPY BUTTERMILK OVEN-FRIED CHICKEN (MAKEOVER)
From Betty's Soul Food Collection... The secret's revealed! You can have oven-fried chicken that's moist on the inside and crispy, crunchy on the outside-just like pan-fried but with much less fat.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h15m
Yield 5
Number Of Ingredients 12
Steps:
- Heat oven to 425°F. Line 13x9-inch pan with foil; spray foil with cooking spray.
- Place cereal in food-storage plastic bag; seal bag and crush with rolling pin or meat mallet. In shallow dish, mix crushed cereal, the flour, garlic powder, onion powder, poultry seasoning, black pepper, paprika, salt and ground red pepper.
- In another shallow dish, place chicken. Pour buttermilk over chicken pieces, turning to coat all sides. Remove chicken pieces, one at a time, from buttermilk, then dip in cereal mixture, turning to coat completely; shake off excess. Place chicken pieces, bone sides down, in pan. Spray top of chicken with cooking spray.
- Bake uncovered 50 to 60 minutes or until juice of chicken is clear when thickest piece is cut to bone (170°F for breasts; 180°F for thighs and drumsticks).
Nutrition Facts : Calories 280, Carbohydrate 17 g, Cholesterol 95 mg, Fiber 1 g, Protein 33 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 1 g, TransFat 0 g
Tips:
- Use buttermilk to marinate the chicken. Buttermilk helps tenderize the chicken and adds a slight tanginess.
- Season the chicken generously with salt and pepper. This will help create a flavorful crust.
- Use a combination of flour and cornstarch to coat the chicken. This will help create a crispy coating.
- Bake the chicken at a high temperature. This will help create a crispy crust and prevent the chicken from drying out.
- Serve the chicken immediately with your favorite dipping sauce.
Conclusion:
This crispy buttermilk oven-fried chicken is a delicious and easy-to-make recipe. The chicken is tender and juicy on the inside, and crispy and flavorful on the outside. This recipe is perfect for a weeknight meal or a special occasion.
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