Best 2 Crispy Butchers Nuggets Recipes

Crispy Butchers Nuggets: A Delightful Treat for Meat Lovers

Indulge in the delectable taste of Crispy Butcher's Nuggets, a culinary masterpiece that tantalizes taste buds and satisfies cravings. These golden-brown nuggets, crafted from premium-quality beef, are coated in a crispy breadcrumb crust that shatters upon each bite, revealing a tender and juicy interior. Perfectly seasoned with a blend of herbs and spices, these nuggets deliver a symphony of flavors that will leave you wanting more.

This versatile dish can be enjoyed as an appetizer, main course, or party snack, accompanied by a variety of dipping sauces to enhance the taste experience. Whether you prefer the classic tomato ketchup, tangy barbecue sauce, creamy ranch dressing, or something more adventurous, these nuggets pair perfectly with your favorite condiments.

Explore the diverse selection of recipes provided in this article, each offering a unique twist on the classic Crispy Butcher's Nuggets. From classic preparations to innovative flavor combinations, these recipes cater to a wide range of tastes and preferences. Discover the secrets to achieving the perfect crispy crust, juicy interior, and tantalizing seasonings that will make your taste buds dance with delight.

So, gather your ingredients, prepare your kitchen, and embark on a culinary journey that will leave you craving for more. Crispy Butcher's Nuggets await your culinary expertise, ready to become the star of your next meal or gathering.

Check out the recipes below so you can choose the best recipe for yourself!

THE BEST CRISPY BAKED CHICKEN NUGGETS

The BEST Crispy Baked Chicken Nuggets image

These are the BEST crispy baked chicken nuggets you'll ever make! This delicious, healthy chicken nuggets recipe takes just about 30 minutes from start to finish and uses super simple ingredients like panko breadcrumbs, chicken breast and spices. Serve with honey mustard, ketchup or your favorite BBQ sauce. Kid-friendly and adult approved!

Provided by Monique of AmbitiousKitchen.com

Categories Dairy Free Dinner Low Carb Nut Free

Time 35m

Number Of Ingredients 11

Ingredients

1 ½ cups panko breadcrumbs
Nonstick olive oil cooking spray
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon onion powder
1 teaspoon paprika
½ teaspoon garlic powder
1/4 teaspoon cayenne pepper*
2 large eggs
2 tablespoons almond milk (or milk of choice)
1 pound boneless skinless chicken breast, cut into into 1 inch cubes

Steps:

Preheat oven to 400 degrees F.
Add panko breadcrumbs to a large baking sheet and spread out in an even layer. Spray breadcrumbs with nonstick olive oil cooking spray. Bake for 2 minutes, then stir breadcrumbs (or just give the pan a shake) and then bake for 2-3 minutes or until breadcrumbs are golden brown. Keep heat in the oven.
Transfer breadcrumbs to a medium bowl. Whisk in spices: salt, black pepper, onion powder, paprika, garlic powder and cayenne pepper. Set aside.
In a separate medium bowl, whisk together the eggs and almond milk. Set aside.
Line the large baking sheet with an oven safe wire metal rack. Spray with nonstick cooking spray.
Dip each chicken cube into the egg mixture, then use a tong to grab each chicken nugget and toss into the breadcrumb mixture to completely coat with breadcrumbs. Use tongs to transfer to the wire rack, placing about 1 inch apart.
Generously spray the tops of the chicken nuggets with nonstick spray. Bake in the oven for 15-20 minutes until cooked through and temp reaches 165 degrees F with a meat thermometer. Serves 4. Serve with BBQ sauce, honey mustard, ketchup or whatever sauce you'd like!

Nutrition Facts : ServingSize 1 serving (based on 4), Calories 227 kcal, Fat 4.7 g, SaturatedFat 1 g, Sugar 1.6 g, Carbohydrate 19 g, Fiber 1 g, Protein 29.2 g

CRISPY BUTCHER'S NUGGETS

Crispy Butcher's Nuggets image

These crispy fried meatballs are traditionally made by grinding up the leftover trimmings from a butcher shop, and while our version won't have the same diversity of meats, at least we'll know for sure what's in it. At Fern Bar in Sebastopol, where I stole the idea, they'll switch up the ingredients depending on what's around, as well as change the sauce underneath. Garnish these nuggets with pickled vegetables and olives.

Provided by Chef John

Categories Meatball Appetizers

Time 2h20m

Yield 10

Number Of Ingredients 18

Ingredients

3 tablespoons panko bread crumbs
1 ½ teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 pinch cayenne pepper, or to taste
1 teaspoon finely minced fresh rosemary
1 clove garlic, crushed
¼ cup milk
1 dash Worcestershire sauce
½ pound ground lamb
½ pound ground beef
1 cup all-purpose flour, or as needed
2 large eggs, beaten
1 cup panko bread crumbs, or as needed
¼ cup mayonnaise
¼ cup yellow mustard
¼ cup ketchup
½ teaspoon chipotle chile powder
vegetable oil for frying

Steps:

Combine 3 tablespoons bread crumbs, kosher salt, black pepper, cayenne, rosemary, garlic, milk, and Worcestershire sauce in a bowl. Mix to create a slurry. Let sit for 15 minutes to hydrate bread crumbs.
Mix ground lamb and ground beef together gently in another bowl using 2 forks. Mix in bread crumb slurry using the same 2-fork method until just combined. Wrap in plastic wrap and refrigerate for 1 hour.
Place flour, eggs, and bread crumbs in 3 separate shallow dishes. Portion out nuggets using a 1 1/2-tablespoon scoop. Roll nuggets in flour; shake off excess. Dip into beaten eggs using your free hand, shaking off excess between fingers. Transfer to bread crumbs and coat with your dry hand, pressing gently to make sure surface is covered. Sprinkle leftover bread crumbs over a plate and add the nuggets. Refrigerate, uncovered, for 1 hour.
Meanwhile, combine mayonnaise, mustard, ketchup, and chipotle powder in a bowl for sauce. Refrigerate until ready to use.
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
Fry nuggets in the hot oil until golden, 3 to 4 minutes. Transfer to a paper towel-lined plate and let rest and finish cooking for 3 to 4 minutes before serving with sauce.

Nutrition Facts : Calories 252.1 calories, Carbohydrate 21.1 g, Cholesterol 68.8 mg, Fat 14.5 g, Fiber 0.6 g, Protein 12.2 g, SaturatedFat 4.1 g, Sodium 562.7 mg, Sugar 1.9 g

Tips:

Select high-quality beef: Opt for ground beef with a fat content of at least 15% for juicy and flavorful nuggets.
Use fresh breadcrumbs: Dry breadcrumbs can result in dense nuggets. Use fresh breadcrumbs made from bread, crackers, or panko for a crispy texture.
Season the beef mixture thoroughly: Don't be shy with the seasonings! A flavorful blend of garlic powder, onion powder, paprika, salt, and pepper will elevate the taste of your nuggets.
Chill the beef mixture before shaping: This helps the nuggets hold their shape better during frying and ensures they cook evenly.
Coat the nuggets in flour, egg, and breadcrumbs: This triple coating creates a crispy outer layer that seals in the juices.
Use a deep fryer or a large saucepan for frying: Maintain a constant oil temperature of 350°F (175°C) for golden brown and crispy nuggets.
Drain the nuggets on paper towels: This removes excess oil and helps the nuggets stay crispy.
Serve hot with your favorite dipping sauce: Ketchup, mustard, barbecue sauce, or ranch dressing are all classic options.

Conclusion:

Crispy Butcher's Nuggets are a delightful treat that combines the savory flavors of ground beef with a crispy, golden-brown coating. By following these tips and using high-quality ingredients, you can easily make these delicious nuggets at home. They're perfect for a quick and satisfying meal, a party appetizer, or even as a fun snack for kids. Enjoy your homemade Butcher's Nuggets with your favorite dipping sauce and relish the crispy, juicy goodness in every bite!