Best 3 Crispy Buffalo Chicken Wontons Recipes

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Indulge in a tantalizing culinary adventure with our crispy buffalo chicken wontons, a delectable fusion of bold flavors and textures. These wontons are carefully crafted with a savory filling of juicy chicken enveloped in a crispy wonton wrapper, delivering a perfect balance of tenderness and crunch in every bite. Drenched in a fiery buffalo sauce, each wonton ignites your taste buds with a spicy kick, while the accompanying creamy blue cheese dipping sauce offers a cooling respite.

Our crispy buffalo chicken wontons are not only a feast for the palate but also a visual delight. The wontons are golden brown and glistening, inviting you to take a bite. Served with a sprinkle of fresh chives, these wontons add a vibrant pop of color to your plate.

In addition to the classic crispy buffalo chicken wontons, this article offers a delightful variation: the crispy buffalo cauliflower wontons. For those seeking a vegetarian alternative, these wontons feature tender cauliflower florets coated in a flavorful buffalo sauce, wrapped in a crispy wonton wrapper. Served with the same creamy blue cheese dipping sauce, they provide a lighter yet equally satisfying option.

Whether you prefer the classic chicken or the innovative cauliflower version, these crispy buffalo wontons are sure to become a favorite appetizer or party snack. Their irresistible combination of flavors and textures will leave you craving more. So gather your ingredients, prepare your taste buds, and embark on a culinary journey that will tantalize your senses.

Let's cook with our recipes!

BUFFALO CHICKEN WONTONS



Buffalo Chicken Wontons image

These are always a hit at any party I take them to! They offer a classic flavor with a twist! Plus, the filling is hard to mess up.

Provided by Ashley L

Categories     Appetizers and Snacks     Spicy

Time 55m

Yield 9

Number Of Ingredients 8

2 tablespoons butter
½ cup minced celery
12 ounces shredded, cooked chicken breast
⅔ cup hot pepper sauce (such as Frank's RedHot®)
1 cup shredded Cheddar cheese
salt and pepper to taste
1 (16 ounce) package wonton wrappers
1 quart oil for frying

Steps:

  • Melt the butter in a large skillet over medium heat. Cook the celery in the melted butter until slightly soft, about 5 minutes; transfer to a large mixing bowl. Add the chicken, hot sauce, and Cheddar cheese to the cooked celery and mix thoroughly. Season with salt and pepper.
  • Separate and place the wonton wrappers onto your work surface. Spoon about 1 tablespoon of the chicken mixture onto the center of each wrapper. Use your finger or a pastry brush to lightly moisten the edges of the wonton wrappers with water. Fold one corner of the wrapper over the filling onto the opposite corner to form a triangle. Press the edges together to seal.
  • Heat the oil in a deep-fryer or deep pan to 365 degrees F (185 degrees C). Deep-fry several wontons at a time, turning as needed, until lightly browned. Remove to drain on paper towels. Serve hot.

Nutrition Facts : Calories 353.4 calories, Carbohydrate 29.5 g, Cholesterol 43.2 mg, Fat 19.2 g, Fiber 1 g, Protein 15 g, SaturatedFat 6.2 g, Sodium 839.7 mg, Sugar 0.4 g

CRISPY CHICKEN WONTONS



Crispy Chicken Wontons image

Served with a choice of sauces, these crunchy appetizers are a big hit at parties. They're so popular that my family has even requested them as a main dish for dinner. -Connie Blesse, Auberry, California

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield about 4 dozen.

Number Of Ingredients 11

3 cups finely chopped cooked chicken
1/2 cup shredded carrots
1/4 cup finely chopped water chestnuts
2 teaspoons cornstarch
1 tablespoon water
1 tablespoon soy sauce
1/2 to 1 teaspoon ground ginger
1 package (16 ounce) wonton wrappers
2 tablespoons butter, melted
1 tablespoon canola oil
Plum or sweet-and-sour sauce

Steps:

  • In a large bowl, combine the chicken, carrots and water chestnuts. In a small bowl, combine the cornstarch, water, soy sauce and ginger until smooth. Add to chicken mixture; toss to coat. , Position a wonton wrapper with one point toward you. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Place 1 teaspoon of filling in the center of wrapper. Fold bottom corner over filling; fold sides toward center over filling. Roll toward the remaining point. Moisten top corner with water; press to seal. Repeat with remaining wrappers and filling., Place on greased baking sheets. Combine butter and oil; brush over wontons. Bake at 375° for 10-12 minutes or until golden brown. Serve with plum or sweet-sour sauce.

Nutrition Facts : Calories 157 calories, Fat 5g fat (2g saturated fat), Cholesterol 30mg cholesterol, Sodium 258mg sodium, Carbohydrate 17g carbohydrate (0 sugars, Fiber 1g fiber), Protein 11g protein.

CHICKEN WONTONS



Chicken Wontons image

These boiled chicken wontons are delicately flavored and would go great in a chicken-based soup.

Provided by Jaline

Categories     Appetizers and Snacks     Meat and Poultry     Chicken

Time 1h

Yield 4

Number Of Ingredients 9

2 skinless, boneless chicken breast halves, minced
1 egg
1 green onion, minced
1 ½ tablespoons soy sauce
1 tablespoon Asian (toasted) sesame oil
1 tablespoon vegetable oil
¼ teaspoon salt
50 wonton wrappers
2 cups cold water

Steps:

  • Mix chicken, egg, green onion, soy sauce, sesame oil, vegetable oil, and salt in a large bowl until evenly combined.
  • Scoop about 1 teaspoon chicken mixture and place into the center of a wonton wrapper. Moisten 2 adjacent edges of the wrapper with water and fold into a triangle. Connect the two lower points of the wrapper and moisten to seal and make a hat shape. Repeat with remaining chicken and wonton wrappers.
  • Bring a large pot of water to boil. Stir wontons into boiling water. Add 1/2 cup cold water and allow water to return to a boil. Repeat boiling with another 1/2 cup cold water. Wontons are ready when chicken is no longer pink in the center, about 5 minutes. Drain.

Nutrition Facts : Calories 434.3 calories, Carbohydrate 58.7 g, Cholesterol 85.9 mg, Fat 10.8 g, Fiber 1.9 g, Protein 23.3 g, SaturatedFat 2.1 g, Sodium 1098.7 mg, Sugar 0.3 g

Tips:

  • To ensure the wontons are crispy, make sure the oil is hot enough before frying. The oil should be at least 350°F (175°C).
  • Do not overcrowd the pan when frying the wontons. This will cause the oil temperature to drop and the wontons will not cook evenly.
  • If you are using a store-bought wonton wrapper, make sure to moisten the edges with water before sealing. This will help to ensure a tight seal and prevent the wontons from opening up while frying.
  • For a spicier buffalo sauce, add more cayenne pepper or hot sauce to taste.
  • Serve the buffalo chicken wontons immediately with your favorite dipping sauce, such as ranch dressing or blue cheese dressing.

Conclusion:

Crispy buffalo chicken wontons are a delicious and easy-to-make appetizer that is perfect for any occasion. They are sure to be a hit at your next party or gathering. So next time you are looking for a fun and tasty snack, give these buffalo chicken wontons a try! You won't be disappointed.

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