Best 3 Crispy Buffalo Chicken Roll Ups Recipes

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**Crispy Buffalo Chicken Roll-Ups: A Delightful Appetizer for Any Occasion**

Indulge in the tantalizing flavors of crispy buffalo chicken roll-ups, a delectable appetizer that combines the fiery heat of buffalo sauce with the tender, juicy goodness of chicken. These roll-ups are sure to be a hit at your next party or gathering, offering a perfect blend of spice, savoriness, and crunch. With a crispy outer layer and a tender, flavorful chicken filling, these roll-ups are an explosion of taste that will leave your guests craving for more. The article provides two mouthwatering recipes for crispy buffalo chicken roll-ups: one made with crescent dough and another with wonton wrappers. Both recipes offer unique textures and flavors, allowing you to choose the one that best suits your preferences. So, get ready to embark on a culinary journey and experience the irresistible charm of crispy buffalo chicken roll-ups.

Check out the recipes below so you can choose the best recipe for yourself!

CRISPY BUFFALO CHICKEN ROLL-UPS



Crispy Buffalo Chicken Roll-Ups image

These winning chicken rolls, with their crunchy cornflake crust, are so easy to fix but look like I fussed. My family and friends absolutely love them! -Lisa Keys, Middlebury, Connecticut

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 4 servings.

Number Of Ingredients 7

4 boneless skinless chicken breast halves (6 ounces each)
3/4 teaspoon salt
1/2 teaspoon pepper
1/4 cup crumbled blue cheese
1/4 cup hot pepper sauce
2 tablespoons mayonnaise
1 cup crushed cornflakes

Steps:

  • Preheat oven to 400°. Flatten chicken breasts to 1/4-in. thickness. Season with salt and pepper; sprinkle with blue cheese. Roll up each from a short side and secure with toothpicks., In a shallow bowl, combine pepper sauce and mayonnaise. Place cornflakes in a separate shallow bowl. Dip chicken in pepper sauce mixture, then coat with cornflakes. Place seam side down in a greased 11x7-in. baking dish. , Bake, uncovered, 30-35 minutes or until chicken is no longer pink. Discard toothpicks.

Nutrition Facts : Calories 270 calories, Fat 8g fat (3g saturated fat), Cholesterol 101mg cholesterol, Sodium 764mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 0 fiber), Protein 37g protein.

CRISPY BUFFALO CHICKEN ROLL-UPS FOR TWO



Crispy Buffalo Chicken Roll-Ups for Two image

These winning chicken rolls with a crispy crust are both impressive and easy to make. My family and friends absolutely love them! -Lisa Keys, Kennett Square, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 2 servings.

Number Of Ingredients 7

2 boneless skinless chicken breast halves (6 ounces each)
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons crumbled blue cheese
2 tablespoons hot pepper sauce
1 tablespoon mayonnaise
1/2 cup crushed cornflakes

Steps:

  • Preheat oven to 400°. Flatten chicken breasts to 1/4-in. thickness. Season with salt and pepper; sprinkle with blue cheese. Roll up each from a short side and secure with toothpicks., In a shallow bowl, combine pepper sauce and mayonnaise. Place cornflakes in a separate shallow bowl. Dip chicken in pepper sauce mixture, then coat with cornflakes. Place seam side down in a greased 11x7-in. baking dish. , Bake, uncovered, until chicken is no longer pink, 30-35 minutes. Discard toothpicks.

Nutrition Facts : Calories 270 calories, Fat 8g fat (3g saturated fat), Cholesterol 101mg cholesterol, Sodium 617mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 0 fiber), Protein 37g protein. Diabetic Exchanges

CRISPY BUFFALO CHICKEN ROLL-UPS FOR TWO RECIPE RECIPE - (4.6/5)



Crispy Buffalo Chicken Roll-ups for Two Recipe Recipe - (4.6/5) image

Provided by á-175897

Number Of Ingredients 7

2 (6 ounces each) chicken breast halves, boneless skinless
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons crumbled blue cheese
2 tablespoons hot pepper sauce
1 tablespoon mayonnaise
1/2 cup crushed cornflakes

Steps:

  • Flatten chicken breasts to 1/4-inch thickness. Season with salt and pepper; sprinkle with blue cheese. Roll up each from a short side and secure with toothpicks. In a shallow bowl, combine pepper sauce and mayonnaise. Place cornflakes in a separate shallow bowl. Dip chicken in pepper sauce mixture, then coat with cornflakes. Place seam side down in a greased 11-inch x 7-inch baking dish. Bake, uncovered, at 400°F for 30-35 minutes or until chicken is no longer pink. Discard toothpicks.

Tips

  • Use a creamy and thick shredded cheese. This will help the chicken roll-ups stay together better and give them a gooey, cheesy center.
  • Don't overcook the chicken. Overcooked chicken will be dry and tough. Cook the chicken until it is just cooked through, about 5-7 minutes per side.
  • Use a large skillet or griddle. This will help you cook the chicken roll-ups in batches without overcrowding them.
  • Serve the chicken roll-ups with your favorite dipping sauce. Some popular options include ranch dressing, blue cheese dressing, and honey mustard.

Conclusion

Crispy Buffalo Chicken Roll-Ups are a delicious and easy-to-make appetizer or snack. They are perfect for parties or game day gatherings. With just a few simple ingredients, you can create these tasty treats that are sure to be a hit with everyone. So next time you are looking for a quick and easy recipe, give these Crispy Buffalo Chicken Roll-Ups a try.

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