Best 4 Crispy Brown Rice Snacks Recipes
Crispy brown rice snacks, a symphony of flavors and textures, beckon taste buds with their irresistible charm. These moreish treats, hailing from Korea, boast a delightful crunch that yields to a soft, chewy interior, captivating all who indulge. With a myriad of variations and easy-to-follow recipes, crispy brown rice snacks cater to every palate, offering a culinary adventure that promises satisfaction with each bite. From classic soy sauce-glazed snacks to those infused with the vibrant flavors of kimchi, spicy gochujang, or sesame seeds, these delectable morsels are sure to become a staple in your snacking repertoire. Dive into the diverse world of crispy brown rice snacks and discover a world of taste sensations that will leave you craving more.
Here are our top 4 tried and tested recipes!
PERFECT BROWN RICE
Though it's easy to do, preparing brown rice can seem daunting when you're trying to get that perfect not-too-chewy, not-too-soggy texture. This method produces flawless results every time with little fuss!
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 4 servings
Number Of Ingredients 2
Steps:
- Rinse the rice in a fine-mesh sieve under cold water for 30 seconds. Drain.
- Combine the rice, salt and 2 cups water in a wide, medium saucepan and bring the water to a boil. Reduce the heat to low, cover and simmer until all liquid is absorbed, about 30 minutes. Remove from the heat and let sit, covered, for 10 minutes. Fluff with a fork before serving.
CLASSIC CRISPY RICE TREATS
Gooey marshmallows and crispy rice cereal come together in this recipe for the all-original favorite. We added a splash of vanilla extract and pinch of salt to give these sweet treats a palatable punch. Cut into squares, store between a few pieces of wax paper (to prevent any sticking) and enjoy for up to three days.
Provided by Food Network Kitchen
Categories dessert
Time 45m
Yield Makes 24 cereal treats
Number Of Ingredients 7
Steps:
- Line a 9-by-13-inch baking dish with aluminum foil, leaving a 2-inch overhang on each of the longer sides. Spray the foil lightly with cooking spray.
- Melt the butter in a large pot over medium heat. Add the marshmallows and cook, stirring occasionally, until melted and smooth, about 5 minutes. Remove from the heat and stir in the vanilla and salt.
- Working quickly, add the rice cereal to the pot and stir with a rubber spatula until evenly coated. Transfer to the prepared baking dish and press into an even, compact layer. (Spray your hands with a little cooking spray to keep them from sticking when pressing the cereal mixture into the pan). Decorate with toppings if using (see Cook's Note).
- Let sit at room temperature until firm, about 30 minutes. Cut into 24 squares. Store the cereal treats at room temperature in an airtight container for up to 3 days.
CRISPY BROWN RICE SNACKS
These are so good and good for you! i never get 6 dozen out of this probably cuz we all eat them as they're made!
Provided by music_to_die_by
Categories Dessert
Time 10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix Peanut butter, honey, nuts, vanilla, and cinnamon into a bowl. add cereal and stir gently until cereal is well coated. with wet hands form mixture into bite-sized balls, approximately 1 inch in diameter, place on waxed paper.
Nutrition Facts : Calories 255.2, Fat 11.2, SaturatedFat 2.3, Sodium 6.1, Carbohydrate 36.9, Fiber 2.2, Sugar 26.2, Protein 6.2
HEALTHY BROWN RICE KRISPIES TREATS
These are really tasty, although different from the usual marshmallow treats. They hold together very well, but remained a bit too sticky after cooling. Try keeping them in the refrigerator. I found this recipe at lalecheleague.org.
Provided by J-Lynn
Categories Lunch/Snacks
Time 10m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Put oil in a large pot and heat.
- Add rice syrup and nut butter. Stir and heat until bubbles form.
- Turn off heat and add vanilla extract.
- Add cereal and mix well. Stir in any optional items and mix lightly.
- Put mixture into a 9 x 13 pan. With slightly wet hands, press mixture flat.
- Let set to room temperature. Slice and serve. Lasts a week in an airtight container.
Nutrition Facts : Calories 36.6, Fat 1.1, SaturatedFat 0.1, Sodium 59.5, Carbohydrate 6.4, Fiber 0.1, Sugar 0.7, Protein 0.7
Tips:
- To achieve the perfect crispy texture, use day-old brown rice. Freshly cooked rice will be too moist and won't crisp up properly.
- If you don't have day-old rice, spread the freshly cooked rice in a thin layer on a baking sheet and let it cool completely before proceeding with the recipe.
- Use a large skillet or griddle to cook the rice snacks. This will help them cook evenly and prevent them from sticking together.
- Don't overcrowd the skillet or griddle. Cook the rice snacks in batches if necessary.
- Be patient! It takes a few minutes for the rice snacks to become crispy. Don't try to rush the process or they will burn.
- Once the rice snacks are crispy, remove them from the heat and let them cool slightly before serving. They will crisp up even more as they cool.
- Experiment with different seasonings and toppings. You can add salt, pepper, garlic powder, onion powder, or any other spices you like. You can also top the rice snacks with cheese, salsa, guacamole, or your favorite dipping sauce.
Conclusion:
Crispy brown rice snacks are a delicious and healthy snack that can be enjoyed by people of all ages. They are easy to make and can be customized to your own liking. So next time you're looking for a healthy snack, give these crispy brown rice snacks a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#lactose #15-minutes-or-less #time-to-make #course #preparation #occasion #appetizers #desserts #lunch #snacks #easy #vegetarian #dietary #low-sodium #comfort-food #egg-free #free-of-something #low-in-something #taste-mood #3-steps-or-less
You'll also love
