Best 3 Crispy Braeburn Apple And Almond Sheet Tart Recipes
Indulge in the delightful symphony of flavors with our Crispy Braeburn Apple and Almond Sheet Tart recipe. This delectable tart combines the perfect balance of sweet and tart with crunchy almonds and a flaky, buttery crust. Savor the goodness of Braeburn apples, renowned for their crisp texture and tangy flavor, enveloped in a silky almond filling. Experience a symphony of textures and flavors with every bite.
In addition to the star of the show, our article features a selection of other tantalizing recipes that will tantalize your taste buds. Discover the irresistible charm of our Flaky Apple Galette, a rustic yet elegant pastry that bursts with apple filling and a hint of cinnamon. If you're a fan of classic desserts, our Apple Crumble will transport you to nostalgic bliss with its buttery oat topping and tender apples.
For those seeking a sweet and tangy treat, our Apple and Cranberry Pie is a delightful choice. The vibrant cranberries add a pop of color and a burst of tartness that perfectly complements the sweetness of the apples. And if you're in the mood for something a little different, our Apple and Brie Tart will surprise and delight with its unexpected combination of sweet apples and savory brie cheese.
ALMOND APPLE TART
This recipe is from Nathan Lyon's series, "Lyon in the Kitchen". Love it. It's a great and quick dessert. I usually slice the puff pastry diagonally to make baking more even and serving easier. The original recipe calls for crème fraiche and lemon zest topping, but I have drizzled caramel sauce on top or added a scoop of ice cream.
Provided by Seriana
Categories Tarts
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F.
- In a medium sized bowl, while using a fork, mix together the ground almonds, sugar, butter, cornstarch, egg, cinnamon, and vanilla extract.
- Place down the parchment paper on cookie sheet.
- Slice puff pastry into 2-4 equal pieces.
- Place puff pastry on parchment paper.
- Spread the ground almond mixture evenly across the puff pastry.
- Layer the sliced apples over the mixture.
- Place in the oven and cook until puffed and golden brown, approximately 13-15 minutes.
Nutrition Facts : Calories 1191.2, Fat 84.4, SaturatedFat 28.1, Cholesterol 166.8, Sodium 505, Carbohydrate 96.2, Fiber 6.9, Sugar 34.4, Protein 17.6
THIN AND CRISP APPLE TART
This French-style apple tart is topped with nothing but fruit and a squeeze of lemon juice. Make it with homemade rough puff pastry, or a store-bought sheet of puff pastry, and use a mandolin or a sharp knife to slice the apples finely, so they're almost see-through, then crowd the slices on the tart as closely as you can. Don't skip buttering and sugaring the parchment paper in the beginning, which gives the crust a touch of smoky caramel all along the bottom.
Provided by Tejal Rao
Categories pies and tarts, dessert
Time 45m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Peel, core and cut apples on a mandoline, so the slices are extremely thin, without being see-through. In a large bowl, toss the apple slices with lemon zest, lemon juice and salt, and set aside. Heat the oven to 400, and line a sheet pan with parchment paper. Use about 1 tablespoon of butter to grease the parchment. Sprinkle the buttered surface evenly with 2 tablespoons sugar.
- Roll out the puff pastry to about the size of the sheet pan, using a light dusting of flour if the dough is sticky, then place on top of the parchment. Arrange the apple slices on top of the pastry so that they overlap in rows, crowding as much apple in as you can and going all the way to the edges of the pastry.
- Bake for 25 minutes, then cut remaining butter into 8 or so pieces and scatter over the top of the apples. Mix the remaining sugar with cinnamon, if using, and sprinkle evenly all over the top. Return tart to the oven for 10 to 15 minutes more, or until the apples are tender and just starting to color at their edges and the pastry is brown and cooked through underneath (lift a corner to check). If you want to color the apples more, leave the tart under the broiler for a minute or two. Using the parchment paper to lift the tart out, gently slide it out of the pan and onto a cooling rack. Let it to come down to room temperature before slicing.
Nutrition Facts : @context http, Calories 110, UnsaturatedFat 2 grams, Carbohydrate 18 grams, Fat 5 grams, Fiber 2 grams, Protein 0 grams, SaturatedFat 3 grams, Sodium 55 milligrams, Sugar 14 grams, TransFat 0 grams
GLUTEN-FREE APPLE-ALMOND TART
This tart is inspired by a recipe by Jacquy Pfeiffer, from his cookbook "The Art of French Pastry." The apples are caramelized first with sugar and spices, then spread in the pastry, topped with an almond, egg white and sugar topping, and baked.
Provided by Martha Rose Shulman
Categories dinner, pies and tarts, dessert
Time 1h
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees. Toss the apples with the lemon juice in a medium bowl. Line a sheet pan with parchment.
- Heat a large frying pan over high heat and add the butter. Wait until it stops foaming and is becoming light brown, and add the diced apples, turbinado sugar, vanilla, cinnamon and nutmeg. Spread the apples in a layer and cook without moving them for a couple of minutes, then turn the heat to medium-high and sauté, moving the apples around in the pan, until golden brown, about 5 to 7 minutes. Scrape out onto the lined sheet pan and allow to cool completely.
- Spread the cooled apples evenly over the pre-baked tart shell.
- Make the almond topping. Beat the egg whites lightly in a bowl, just until slightly foamy. Whisk in the sugar and stir in the almonds. Spread evenly over the apples.
- Place the tart on a sheet pan and bake in the preheated oven for 30 minutes, or until the crust and topping are golden brown. Remove from the oven and cool on a rack.
Nutrition Facts : @context http, Calories 178, UnsaturatedFat 6 grams, Carbohydrate 25 grams, Fat 8 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 94 milligrams, Sugar 15 grams, TransFat 0 grams
Tips:
- To make the perfect tart crust, use a food processor to combine the flour, sugar, and salt. Then, add the butter and pulse until the mixture resembles coarse crumbs. Add the egg yolk and water and pulse until the dough just comes together.
- Roll out the dough on a lightly floured surface to a 12-inch circle. Transfer the dough to a 9-inch tart pan with removable bottom and trim the edges.
- Chill the dough for at least 30 minutes before baking. This will help to prevent the crust from shrinking.
- Preheat the oven to 375°F (190°C) before baking the tart crust. This will help to ensure that the crust is evenly browned.
- Bake the tart crust for 15-20 minutes, or until it is golden brown. Let the crust cool completely before filling.
- To make the apple filling, peel and slice the apples. Toss the apples with the sugar, cinnamon, nutmeg, and lemon juice. Let the apples stand for 10 minutes, or until they have released some of their juices.
- Spread the apple filling evenly over the cooled tart crust. Top with the sliced almonds.
- Bake the tart for 30-35 minutes, or until the apples are tender and the crust is golden brown.
- Let the tart cool for at least 15 minutes before serving.
Conclusion:
This crispy Braeburn apple and almond sheet tart is the perfect dessert for any occasion. It's easy to make and absolutely delicious. The tart crust is flaky and buttery, while the apple filling is sweet and tart. The sliced almonds add a nice crunch and nutty flavor. This tart is sure to be a hit with everyone who tries it.
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