Best 4 Crispy Beer Battered Bass Recipes
Crispy Beer-Battered Bass: A Delightful Culinary Journey
Indulge in the exquisite flavors of crispy beer-battered bass, a classic dish that tantalizes taste buds with its golden-brown exterior and flaky, succulent interior. This culinary delight is a perfect blend of crispy and tender textures, enhanced by a flavorful beer batter that adds a unique twist to the mild taste of bass. Whether you're a seasoned chef or a novice in the kitchen, this article provides two delectable recipes for crispy beer-battered bass, ensuring a delightful dining experience every time. One recipe takes a classic approach, utilizing a simple yet flavorful batter made with beer, while the other introduces a zesty twist with the addition of lemon and herbs, creating a refreshing and aromatic variation. Get ready to embark on a culinary journey as we delve into the secrets of crafting the perfect crispy beer-battered bass.
CRISPY BEER BATTERED BASS
This is so good light, crispy, the fish inside is juicy and glistening. Depending on the beer you use the taste could be different. I like to jazz it up sometimes adding in microbrews for different flavor
Provided by barbara lentz
Categories Fish
Time 15m
Number Of Ingredients 9
Steps:
- 1. Heat oil to 375 degrees. Season the bass fillets with salt and pepper. Set aside
- 2. Mix the flour, garlic powder, paprika, and seasoning salt together. Stir in the egg. Then whisk in the beer until its smooth and not lumpy
- 3. Dredge each piece of fish in the batter then deep fry for 4 or 5 minutes until fish is golden
CRISPY BEER BATTER FISH & CHIPS
Virtually every beer-battered fish recipe looks crispy coming out of the fryer, and some even stay crispy for a few minutes, but then the inevitable sogginess sets in. Well, with this simple formula, and a few easy tricks, you can achieve a fried fish where the last bite is as crisp as the first. The keys are keeping your batter really cold and patting your fish really dry. Serve over a bed of salt 'n vinegar chips with tartar sauce and lemon.
Provided by Chef John
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Whisk self-rising flour, rice flour, and baking powder together in a bowl. Freeze until ready to use.
- Pat fish as dry as possible. Cut pieces lengthwise to get eight 1-inch thick strips. Place rice flour on a plate and season with salt. Dust fish lightly with the mixture and shake off excess. Cover a plate with crinkled foil to make a quick drying rack; place fish on top.
- Heat oil in a deep-fryer to 375 degrees F (190 degrees C).
- Pour beer into the flour mixture and whisk, adding more as needed, until batter is the consistency of thick pancake batter. Dip fish pieces into the batter to coat; lift out and let excess drip off.
- Fry fish in batches until golden brown, dunking occasionally if needed, 3 to 4 minutes. Drain on paper towels. Serve immediately.
Nutrition Facts : Calories 503.1 calories, Carbohydrate 42.7 g, Cholesterol 66.3 mg, Fat 22.1 g, Fiber 1.4 g, Protein 27.3 g, SaturatedFat 3.6 g, Sodium 590.6 mg, Sugar 1 g
BEER BATTERED BASS
A study conducted at Auckland University in New Zealand leads researchers to believe that beer-battered fish may be healthier than fish fried in other batters. The alcohol in the beer causes the cooked batter to form a hard shell, keeping it from absorbing much of the frying oil. The researchers suggest using one cup of beer for each cup of flour!
Provided by Witch Doctor
Categories Bass
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Slice filets into 2-inch strips. Sprinkle them with lemon juice, then roll in flour (seasoned with salt and pepper).
- Prepare batter by combining flour, salt and cayenne pepper, then gradually blending in the beer until all the ingredients are thoroughly mixed.
- Heat oil in fish fryer or cast iron Dutch oven. Dip fillets in batter and fry until golden brown. Drain on paper towel to remove excess grease.
- Serve with hot sauce or tarter sauce.
Nutrition Facts : Calories 598.2, Fat 31.9, SaturatedFat 5.8, Cholesterol 92.9, Sodium 447.9, Carbohydrate 26, Fiber 0.9, Sugar 0.1, Protein 45.3
CRISPY BEER-BATTERED FISH
A local restaurant made a similar breading for shrimp po' boys, but we think this version's better. I serve the beer battered fish with a ranch dressing and hot sauce mixture as a dip. -Jenny Wenzel, Gulfport, Mississippi
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a shallow bowl, combine the cornstarch, baking powder, salt, Creole seasoning, paprika, cayenne and 1/2 cup flour. Stir in milk and beer until smooth. Place crackers and remaining flour in separate shallow bowls. Coat fillets with flour, then dip in batter and coat with crackers., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry fish in batches for 2-3 minutes on each side or until golden brown. Drain on paper towels.
Nutrition Facts : Calories 513 calories, Fat 27g fat (3g saturated fat), Cholesterol 66mg cholesterol, Sodium 775mg sodium, Carbohydrate 35g carbohydrate (2g sugars, Fiber 1g fiber), Protein 30g protein.
Tips:
- Choose the right fish: For this recipe, a firm-fleshed fish like bass is ideal. Other good options include cod, haddock, or tilapia.
- Make sure the fish is dry: Before you batter the fish, pat it dry with paper towels. This will help the batter adhere to the fish.
- Use a light touch: When you're dipping the fish in the batter, be gentle. Don't over-coat the fish, or the batter will be too thick and heavy.
- Fry the fish in hot oil: The oil should be hot enough to sizzle when you drop the fish in. This will help the batter cook quickly and evenly.
- Don't crowd the pan: When you're frying the fish, don't overcrowd the pan. This will cause the oil temperature to drop and the fish will not cook evenly.
- Drain the fish on paper towels: After you've fried the fish, drain it on paper towels to remove any excess oil.
Conclusion:
Crispy beer-battered fish is a delicious and easy-to-make dish that's perfect for a quick weeknight meal or a special occasion. With a few simple tips, you can make sure your fish turns out perfect every time. So next time you're looking for a delicious and easy seafood dish, give this recipe a try. You won't be disappointed!
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