Best 5 Crispy Bbq Chip Tenders Recipes

**Crispy BBQ Chip Tenders: A Delightful Treat for Your Taste Buds**

Craving a crispy, flavorful snack that tantalizes your taste buds? Look no further than Crispy BBQ Chip Tenders! These delectable treats are coated in a unique blend of crushed BBQ chips, creating a perfect balance of sweet, savory, and tangy flavors. Inside, tender chicken strips await, promising a satisfying crunch with every bite. But that's not all! This article presents a collection of tempting recipes that elevate the classic BBQ Chip Tenders to new heights. From irresistible dipping sauces to tantalizing marinades, you'll find everything you need to create a memorable snacking experience. So, gather your ingredients, fire up your oven or air fryer, and get ready to indulge in the irresistible charm of Crispy BBQ Chip Tenders.

Let's cook with our recipes!

CRISPY KETTLE CHIP CHICKEN STRIPS RECIPE BY TASTY

Crispy Kettle Chip Chicken Strips Recipe by Tasty image

Here's what you need: all purpose flour, kosher salt, black pepper, garlic powder, onion powder, smoked paprika, large eggs, Kroger® Brand Kettle Chips: Mesquite BBQ, Kroger® Brand Chicken Breast Tenders, Kroger® brand all over it sauce

Provided by Kroger

Categories Lunch

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 cup all purpose flour
1 tablespoon kosher salt
½ teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
3 large eggs
1 bag Kroger® Brand Kettle Chips: Mesquite BBQ
1 lb Kroger® Brand Chicken Breast Tenders
1 Kroger® brand all over it sauce, for serving, or other preferred sauce from Kroger

Steps:

Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
In a large zip-top bag, combine the flour, salt, pepper, garlic powder, onion powder, and paprika.
Beat the eggs in a shallow baking dish.
Crush the Kroger® Brand Kettle Chips: Mesquite BBQ in the bag with a rolling pin. Then transfer to a shallow baking dish.
Place the Kroger Brand® Chicken Breast Tenders in the bag with the flour mixture and shake until well coated.
Using tongs, transfer the chicken tenders to the egg mixture and coat well.
Using tongs, transfer the chicken tenders to the crushed chips and turn to coat.
Place the chicken tenders on the prepared baking sheet. Bake for 15 minutes, or until the internal temperature reaches 165°F (74°C).
Serve the chicken tenders with the Kroger® All Over It Sauce.
Enjoy!

Nutrition Facts : Calories 456 calories, Carbohydrate 44 grams, Fat 9 grams, Fiber 1 gram, Protein 44 grams, Sugar 13 grams

CRISPY BARBECUE CHICKEN TENDERS

Crispy Barbecue Chicken Tenders image

These crunch-coated chicken tenders are a little sweet, a little tangy and a whole lot of fun. In half an hour, your family's new favorite dish is ready to eat. When I have extra time, I roast garlic and add it to the sauce. -Andreann Geise, Myrtle Beach, South Carolina

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 15

Ingredients

1 cup sour cream
1/4 cup minced fresh chives
2 garlic cloves, minced
1/2 teaspoon salt
CHICKEN:
1/4 cup all-purpose flour
2 tablespoons light brown sugar
1 teaspoon ground mustard
3/4 teaspoon pepper
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
2 large eggs, lightly beaten
2 cups coarsely crushed barbecue potato chips
1-1/2 pounds chicken tenderloins
Oil for frying

Steps:

In a small bowl, mix sour cream, chives, garlic and salt. In a shallow bowl, mix flour, brown sugar and seasonings. Place eggs and potato chips in separate shallow bowls. Dip chicken in flour mixture to coat both sides; shake off excess. Dip in eggs, then in potato chips, patting to help coating adhere., In a deep skillet, heat 1/4 in. oil to 375°. Fry chicken, a few strips at a time, until golden brown, 2-3 minutes on each side. Drain on paper towels. Serve with sauce.

Nutrition Facts : Calories 411 calories, Fat 27g fat (6g saturated fat), Cholesterol 109mg cholesterol, Sodium 492mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 1g fiber), Protein 31g protein.

POTATO CHIP-CRUSTED CHICKEN STRIPS WITH HONEY MUSTARD DIPPING SAUCE

Potato Chip-Crusted Chicken Strips with Honey Mustard Dipping Sauce image

Provided by Kardea Brown

Categories main-dish

Time 45m

Yield 4 servings

Number Of Ingredients 16

Ingredients

1 cup all-purpose flour
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon paprika
1 teaspoon ground mustard
Kosher salt and freshly ground black pepper
3 large eggs
16 to 20 ounces your favorite BBQ or salt and vinegar potato chips (I like Zapp's Voodoo)
2 pounds boneless chicken breast, cut into strips
1/2 cup honey
5 tablespoons mayonnaise
1/4 cup Dijon mustard
1 tablespoon yellow mustard
1 tablespoon whole-grain mustard
1/4 teaspoon garlic powder
Kosher salt

Steps:

For the chicken: Preheat the oven to 450 degrees F. Line a baking sheet with parchment.
In a bowl or baking dish, add the flour, garlic powder, onion powder, paprika, ground mustard and 2 teaspoons each salt and pepper and stir to combine. Beat the eggs in a separate baking dish. Finely crush the potato chips in their bag or in a separate resealable bag. Pour into a bowl or baking dish.
Sprinkle the chicken with 2 teaspoons salt. Dip the chicken in the seasoned flour and coat completely, then into the egg mixture until completely coated. Finally, dip the chicken into the potato chips, making sure the chips stick to the whole surface. Transfer the chicken to the prepared baking sheet.
Bake, flipping halfway through, until the chicken is golden brown and reaches an internal temperature of 165 degrees F, about 20 minutes.
For the honey mustard sauce: While the chicken is baking, mix together the honey, mayonnaise, Dijon, yellow mustard, whole-grain mustard and garlic powder in a small bowl. Season with salt as desired. Serve with the chicken.

POTATO CHIP CHICKEN TENDERS RECIPE BY TASTY

Potato Chip Chicken Tenders Recipe by Tasty image

Here's what you need: boneless, skinless chicken breasts, flour, salt, pepper, garlic powder, onion powder, eggs, potato chip

Provided by Matthew Johnson

Categories Dinner

Yield 4 servings

Number Of Ingredients 8

Ingredients

4 boneless, skinless chicken breasts, sliced
1 cup flour
1 tablespoon salt
1 tablespoon pepper
1 tablespoon garlic powder
1 tablespoon onion powder
4 eggs, beaten
2 cups potato chip, of preference, crushed

Steps:

In a large ziploc bag, add the flour, salt, pepper, garlic powder, onion powder, and stir to combine.
In a wide dish, beat the eggs
In a separate ziploc bag, crush your favorite type of potato chip.
Preheat oven to 425°F (220°C).
To bread the chicken, first place the chicken slices in the bag of seasoned flour and shake until completely coated, then pour the chicken into the egg mixture and stir with a slotted spoon until completely coated.
Place the egg-coated chicken and place into the bag of crushed chips and shake until they are completely coated.
Pour the potato chip-coated chicken onto a parchment paper-lined sheet tray.
Bake for 25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and is golden brown.
Serve with your favorite dipping sauce.
Enjoy!

Nutrition Facts : Calories 594 calories, Carbohydrate 42 grams, Fat 19 grams, Fiber 2 grams, Protein 59 grams, Sugar 0 grams

POTATO CHIP CHICKEN TENDERS

Potato Chip Chicken Tenders image

Provided by Geoffrey Zakarian

Categories main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 quart (4 cups) vegetable oil, for frying
1 pound chicken tenders
Kosher salt and freshly cracked black pepper
1 cup potato flakes
1 cup wavy potato chips, crushed
1 cup all-purpose flour
4 large eggs, beaten

Steps:

Put the oil in a heavy-bottomed skillet fitted with a deep-frying thermometer. Heat over medium heat until it reaches 350 degrees F.
Season the chicken with salt and pepper. Mix the potato flakes and crushed chips together in a shallow dish. In a second shallow dish, mix the flour and some salt and pepper. Add the eggs to a third shallow dish. Dredge the chicken tenders on all sides first in the seasoned flour. Shake to remove any excess flour, then dip into the egg. Allow the egg to drip off. Dredge in the potato mixture until evenly coated.
Carefully add the chicken tenders to the hot oil and cook until golden brown, 3 to 4 minutes per side. Transfer to a cooling rack over a paper towel-lined baking sheet. Sprinkle with more salt and serve warm.

Tips:

- To achieve the crispiest tenders, use a combination of panko breadcrumbs and crushed BBQ chips in the coating. Panko breadcrumbs provide a light and airy texture, while crushed BBQ chips add a crunchy and flavorful crust. - Ensure the chicken tenders are evenly coated with a flavorful marinade before breading. This will help enhance the flavor and tenderness of the tenders. - Preheat the oven to 400°F (200°C) before baking the tenders. This will help create a crispy crust and prevent the tenders from drying out. - Bake the tenders for 10-12 minutes, or until they are golden brown and cooked through. Overcrowding the baking sheet can result in soggy tenders, so make sure there is enough space between each tender. - Serve the BBQ chip tenders hot with your favorite dipping sauce. Enjoy the delicious combination of crispy, flavorful coating and tender, juicy chicken.

Conclusion:

These crispy BBQ chip tenders are an absolute delight, offering a perfect balance of flavors and textures. They are easy to make and perfect for a quick and satisfying meal. The combination of panko breadcrumbs, crushed BBQ chips, and flavorful marinade creates a crispy crust and tender interior that will tantalize your taste buds. Serve these tenders with your favorite dipping sauce and enjoy a delightful culinary experience that the whole family will love. Whether you're having a casual gathering or a special occasion, these BBQ chip tenders are sure to be a hit. So, gather your ingredients, preheat your oven, and get ready to create a crispy, flavorful dish that will leave you craving for more!