Best 4 Crispy Baked Wontons Recipes
Crispy baked wontons are savory pockets of joy that can be enjoyed as an appetizer, snack, or main course. These delightful treats are made with wonton wrappers filled with a variety of ingredients, such as juicy ground pork, aromatic vegetables, and flavorful seasonings. Once filled, the wontons are carefully folded and baked until golden brown and crispy. The result is an irresistible combination of crispy exteriors and tender, flavorful fillings. In this article, we'll provide you with three delectable crispy baked wonton recipes that are sure to tantalize your taste buds. From classic pork-filled wontons to unique veggie-packed options, these recipes offer something for everyone. Whether you're a seasoned cook or a beginner in the kitchen, our step-by-step instructions and helpful tips will guide you through the process of creating these crispy wonton masterpieces. So gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave your taste buds craving more.
Check out the recipes below so you can choose the best recipe for yourself!
GRANDMA'S CRISPY PORK WONTONS
Grandma's crispy wontons are filled with pork, celery, carrots and a blend of spices, then deep fried to perfection!
Provided by Lady_Charee
Categories Appetizers and Snacks Meat and Poultry Pork
Time 1h24m
Yield 12
Number Of Ingredients 11
Steps:
- Mix together the ground pork, celery, carrot, onion, and garlic in a bowl. Season with salt, pepper, and soy sauce; mix with your hands until well blended.
- Separate the wonton wrappers and lay them out on a clean surface. Spoon 1 teaspoon of the pork mixture into the center of each wrapper. Moisten the edges of the wonton wrappers with beaten egg, fold over the filling to form a triangle, and press together to seal. Place the finished wontons on a baking sheet.
- Heat the canola oil in a deep fryer or large saucepan to 365 degrees F (180 degrees C).
- Fry the wontons, about 6 at a time, until they turn golden brown and float to the top, 3 to 4 minutes. Remove, and drain on a paper towel-lined plate.
Nutrition Facts : Calories 265.6 calories, Carbohydrate 22.5 g, Cholesterol 58.5 mg, Fat 14.1 g, Fiber 1.4 g, Protein 11.7 g, SaturatedFat 3.3 g, Sodium 727.3 mg, Sugar 1.3 g
CRISPY WONTONS
Wontons are easy to make, and the distinctive Asian flavors of the pork filling make them an appetizer everyone will crave.
Provided by Kikkoman
Categories Trusted Brands: Recipes and Tips Kikkoman
Yield 10
Number Of Ingredients 10
Steps:
- Combine pork, water chestnuts, green onions, soy sauce, cornstarch, salt and ginger in medium bowl; mix well. Place 1/2 teaspoonful pork mixture in center of each wonton skin. Fold wonton skin over filling to form a triangle. Turn top of triangle down to meet fold. Turn over; moisten 1 corner with water. Overlap opposite corner over moistened corner; press together firmly.
- Heat oil in wok or large saucepan over medium-high heat to 375 degrees F. Deep-fry wontons, a few at a time, 2 to 3 minutes, or until brown and crispy. Drain on paper towels. Serve warm with ketchup and mustard or sweet & sour sauce, as desired.
CRISPY CHICKEN WONTONS
Served with a choice of sauces, these crunchy appetizers are a big hit at parties. They're so popular that my family has even requested them as a main dish for dinner. -Connie Blesse, Auberry, California
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield about 4 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the chicken, carrots and water chestnuts. In a small bowl, combine the cornstarch, water, soy sauce and ginger until smooth. Add to chicken mixture; toss to coat. , Position a wonton wrapper with one point toward you. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Place 1 teaspoon of filling in the center of wrapper. Fold bottom corner over filling; fold sides toward center over filling. Roll toward the remaining point. Moisten top corner with water; press to seal. Repeat with remaining wrappers and filling., Place on greased baking sheets. Combine butter and oil; brush over wontons. Bake at 375° for 10-12 minutes or until golden brown. Serve with plum or sweet-sour sauce.
Nutrition Facts : Calories 157 calories, Fat 5g fat (2g saturated fat), Cholesterol 30mg cholesterol, Sodium 258mg sodium, Carbohydrate 17g carbohydrate (0 sugars, Fiber 1g fiber), Protein 11g protein.
CRISP WON TON STRIPS
Categories Condiment/Spread Bake Low Fat Quick & Easy Gourmet
Yield Makes about 1 1/2 cups
Number Of Ingredients 1
Steps:
- Preheat oven to 475°F.
- Stack won ton wrappers and cut into 1/4-inch-wide strips. In a small bowl toss strips with salt and pepper to taste and arrange, overlapping slightly, in one layer on a non-stick baking sheet. Bake strips in middle of oven, stirring strips and breaking them up into large clusters halfway through baking, until golden brown and slightly crisp, about 6 minutes total.
- Transfer strips to a plate to cool and season with salt (strips will continue to crisp as they cool). (Strips may be made 2 days ahead, cooled completely, and kept in an airtight container at room temperature.)
Tips:
- For the crispiest wontons, use wonton wrappers that are not too thick. You can find these in most Asian grocery stores.
- If you don't have wonton wrappers, you can use egg roll wrappers instead. Just cut them into smaller squares.
- Make sure the wontons are completely sealed before baking. This will prevent the filling from leaking out.
- Bake the wontons in a single layer on a baking sheet. This will ensure that they cook evenly.
- Don't overcrowd the baking sheet. If the wontons are too close together, they will not cook properly.
- Bake the wontons until they are golden brown and crispy. This will take about 10-12 minutes.
- Serve the wontons immediately with your favorite dipping sauce.
Conclusion:
Crispy baked wontons are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying dish that everyone will love. So next time you're looking for a quick and easy recipe, give these crispy baked wontons a try. You won't be disappointed!
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