Best 2 Crispy Baked Sweet Potato Wedges Recipes

Are you craving a crispy, flavorful, and healthy side dish that pairs perfectly with your favorite main courses? Look no further than these crispy baked sweet potato wedges! Made with just a handful of simple ingredients, these wedges are easy to prepare and incredibly delicious. They are also a great source of vitamins, minerals, and fiber.

This recipe includes three variations to suit your preferences. The classic crispy baked sweet potato wedges are coated in a mixture of olive oil, salt, and pepper, resulting in a perfectly crisp exterior and a soft and fluffy interior. For a touch of spice, try the chili lime wedges, which are coated in a blend of olive oil, chili powder, lime juice, and honey. And for a sweet and savory treat, the maple bacon wedges are coated in a mixture of olive oil, maple syrup, and crumbled bacon.

No matter which variation you choose, these crispy baked sweet potato wedges are sure to be a hit with your family and friends. They are perfect for weeknight dinners, potlucks, and special occasions alike. So preheat your oven and get ready to enjoy this delicious and nutritious side dish!

Let's cook with our recipes!

CRISPY SWEET POTATO WEDGES

Crispy Sweet Potato Wedges image

Baked sweet potato wedges are crispy on the outside and tender on the inside. These are seasoned with a smoky, spicy blend that will have everybody coming back for more! Great thing about this recipe is you can adjust the seasoning to your desire. You want to add minced garlic, go ahead! You want these bad boys spicier, go for it!

Provided by Plant Based Life

Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes

Time 35m

Yield 4

Number Of Ingredients 11

Ingredients

1 ½ tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
¼ teaspoon ground black pepper
¼ teaspoon sea salt
¼ teaspoon cornstarch
⅛ teaspoon cayenne pepper
2 medium sweet potatoes
2 tablespoons olive oil

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
Mix chili powder, cumin, paprika, garlic powder, onion powder, sea salt, cornstarch, and cayenne pepper together in a small bowl.
Cut potatoes in half lengthwise, then cut each half into 3 wedges. Place in a large bowl and drizzle with olive oil; toss to coat. Add spice mixture and stir with a rubber spatula or your hands until potatoes are completely coated. Transfer to the prepared baking sheet.
Bake in the preheated oven until the thickest parts of potato wedges are easily pierced with a fork, about 25 minutes.

Nutrition Facts : Calories 175.4 calories, Carbohydrate 26.2 g, Fat 7.5 g, Fiber 4.7 g, Protein 2.5 g, SaturatedFat 1.1 g, Sodium 204.3 mg, Sugar 5.3 g

BAKED CRISPY POTATO WEDGES

Baked Crispy Potato Wedges image

French-fry fans will fall for this easy oven-baked variety and never miss the fat. Try pairing the crispy potato wedges with everything from hot dogs and hamburgers to chicken strips and fish. -Ruby Williams, Bogalusa, Louisiana

Provided by Taste of Home

Categories Side Dishes

Time 55m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

4 medium baking potatoes (about 1-1/4 pounds)
1 tablespoon canola oil
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

Cut each potato into 12 wedges; place in a large bowl. Add the remaining ingredients; toss to coat. Arrange in a single layer in a 15x10x1-in. baking pan coated with cooking spray. , Bake at 425° for 20 minutes. Turn; bake 25-30 minutes longer or until crisp.

Nutrition Facts : Calories 134 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 74mg sodium, Carbohydrate 27g carbohydrate (0 sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges

Tips:

Choose sweet potatoes that are firm and free of blemishes.
Cut the sweet potatoes into even-sized wedges for even cooking.
Toss the sweet potato wedges in a mixture of olive oil, salt, and pepper to coat them evenly.
Spread the sweet potato wedges in a single layer on a baking sheet.
Bake the sweet potato wedges at a high temperature (425°F) for 20-25 minutes, or until they are tender and crispy.
Serve the sweet potato wedges immediately with your favorite dipping sauce.

Conclusion:

Crispy baked sweet potato wedges are a delicious and healthy side dish that can be enjoyed by people of all ages. They are easy to make and can be customized to your liking. With their sweet and savory flavor, crispy baked sweet potato wedges are sure to be a hit at your next gathering.