Best 6 Crispy Baked Spuds Recipes
Crispy Baked Spuds: A Culinary Delight for Potato Enthusiasts
Embark on a delightful culinary journey with our crispy baked spuds, a tantalizing treat that elevates the humble potato to new heights of flavor and texture. These perfectly golden-brown gems, with their irresistibly crisp exteriors and fluffy, tender interiors, are a versatile canvas for a myriad of toppings and fillings. From classic butter and salt to zesty herbs and spices, or even decadent cheese and bacon, the possibilities are endless. This article presents a collection of mouthwatering recipes that showcase the culinary prowess of crispy baked spuds.
1. Classic Crispy Baked Potatoes: A Timeless Delicacy
Simplicity often yields the most satisfying results, and our classic crispy baked potatoes embody this notion. With just a few basic ingredients, you can create a side dish that complements any meal. Perfectly seasoned with salt and pepper, these potatoes achieve an ideal balance of crispy and fluffy textures, making them a timeless favorite.
2. Garlic Parmesan Baked Potato Wedges: A Flavorful Twist
For those seeking a more flavorful variation, our garlic parmesan baked potato wedges offer a delightful twist on the classic recipe. Infused with the aromatic flavors of garlic and parmesan cheese, these wedges add a touch of savory indulgence to your culinary repertoire. Their crispy exteriors and tender interiors make them a perfect accompaniment to grilled meats or as a standalone snack.
3. Cheesy Bacon Ranch Baked Potato Skins: A Decadent Indulgence
Indulge in the ultimate comfort food with our cheesy bacon ranch baked potato skins. These crispy potato skins are loaded with melted cheese, crispy bacon, and a creamy ranch dressing, creating a tantalizing combination of flavors and textures. Perfect for game day gatherings or as a satisfying snack, these skins are sure to be a hit.
4. Sweet Potato Fries with Spicy Mayo: A Healthy Alternative
For those seeking a healthier option, our sweet potato fries with spicy mayo provide a delicious and nutritious alternative. These crispy fries, made from nutrient-rich sweet potatoes, are baked to perfection and served with a zesty spicy mayo dipping sauce. Enjoy a satisfying snack or side dish without compromising on flavor.
5. Air Fryer Hasselback Potatoes: A Crispy Delight
Experience the culinary innovation of our air fryer hasselback potatoes. These accordion-sliced potatoes are seasoned with herbs and spices, then cooked in an air fryer until crispy. With their golden-brown exterior and tender, fluffy interior, these potatoes are a visually appealing and delicious addition to any meal.
These crispy baked spud recipes offer a culinary journey that caters to diverse tastes and preferences. From classic simplicity to decadent indulgence and healthier alternatives, there's a recipe here to satisfy every potato enthusiast. Prepare to tantalize your taste buds and create memorable meals with our collection of crispy baked spud recipes.
SPEEDY SPUDS
Looking for a delicious side dish? Then check out these spuds made with red potatoes, onions and cooked ham - ready in 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Scrub the potatoes with the vegetable brush. Poke each potato several times with the fork (this lets the steam escape and makes it easier to split the potato open later). Put potatoes about 1 inch apart in a circle on the plate. Microwave on High for 8 to 10 minutes or until potatoes are tender. Use the pot holders to take plate out of microwave.
- Peel the outside layer of skin from the green onions. Slice onions on the cutting board, using the knife (you need about 1/2 cup).
- Spray the skillet with the cooking spray. Put the green onions and ham (or bacon bits or pepperoni) in skillet. Cook over medium-high heat for about 3 minutes, stirring all the time with the wooden spoon, until ham is hot. Take skillet off hot burner.
- Cut baked potatoes lengthwise in half, using knife. (If the potatoes are too hot, hold them with a pot holder). Fluff insides of potato with fork. Put 1 tablespoon of the sour cream on each potato half, using the rubber spatula to get it out of the measuring spoon. Spread sour cream a little with rubber spatula. Top each potato half evenly with some ham mixture and cheese.
Nutrition Facts : Calories 340, Carbohydrate 40 g, Cholesterol 50 mg, Fat 2, Fiber 5 g, Protein 15 g, SaturatedFat 7 g, ServingSize 1 Spud, Sodium 450 mg, Sugar 5 g, TransFat 0 g
EASY SPICY ROASTED POTATOES
Slight twist to an old favorite. Chili powder gives the potatoes and onions in this recipe some zing! I make these for breakfast every Sunday, and my family loves them!
Provided by Yolanda Miles
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 55m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees F (220 degrees C).
- Arrange the potatoes and onions in a greased 9x13 inch baking dish so that they are evenly distributed. Season with garlic powder, salt and chili powder. Drizzle with olive oil. Stir to coat potatoes and onions with oil and spices.
- Bake for 35 to 40 minutes in the preheated oven, until potatoes are fork tender and slightly crispy. Stir every 10 minutes. When done, sprinkle with cheese. Wait about 5 minutes for the cheese to melt before serving.
Nutrition Facts : Calories 473.4 calories, Carbohydrate 47.6 g, Cholesterol 36.2 mg, Fat 26.1 g, Fiber 5.7 g, Protein 14.4 g, SaturatedFat 9.4 g, Sodium 1685.1 mg, Sugar 4.6 g
CRISPY GOLDEN SPUDS
Crunchy roast potatoes that work every time - use a touch of turmeric for colour and bay and stock for flavour
Provided by Good Food team
Categories Dinner, Side dish
Time 1h50m
Number Of Ingredients 7
Steps:
- Put the potatoes in a large pan, cover with cold water and add the bouillon powder or stock cubes, turmeric and bay leaves. Cover with a lid, bring to a boil and simmer for 10 mins until the potatoes start to soften on the outside but remain whole.
- Drain the potatoes well and give them a shake in the colander to rough up the edges, then leave to steam-dry in the colander for 5 mins. Meanwhile, pour the oil and duck or goose fat, if using, into your largest baking tray (the spuds will need plenty of space to really crisp up) and put in the oven underneath the turkey to heat for a few mins. Once the potatoes are dry, sprinkle with the flour and plenty of seasoning, then toss to coat. Can be frozen for up to 3 months - to cook from frozen, add an extra 20 mins to the cooking time.
- Remove the hot tray from the oven. Carefully tip in the potatoes and coat in the hot fat. Cook for 30 mins at 200C/180C fan/gas 6, on the lower shelf of the oven underneath the joint of meat, if making. When you take the joint or main meal out, turn the oven up to 220C/200C fan/gas 7. Turn the potatoes over in the tray and continue cooking for 45 mins-1 hr longer on the top shelf, until golden and crispy.
Nutrition Facts : Calories 264 calories, Fat 13 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 1 grams sugar, Fiber 3 grams fiber, Protein 4 grams protein, Sodium 0.1 milligram of sodium
CRISPY BAKED SPUDS
A different way to fix the sometimes-boring potato. They come out crisp, and they're really good alongside a steak or chicken. You can also cut them smaller and make "steak fries" to have with a meal or alone! This has been written down on a recipe card for years, and for some reason I didn't write down where I found it, or maybe I made it up. You can use any kind of herb you happen to like, tarragon or parsley are also good, or no herbs at all.
Provided by Chef PotPie
Categories Potato
Time 45m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375*F.
- In small dish combine lemon juice and butter.
- On plate combine parmesan, garlic salt, black pepper, and herbs, (if using).
- Cut the potato in half lengthwise.
- Brush cut surfaces of potato with lemon butter, then dip in parmesan mixture.
- Bake, cut sides down, on greased baking sheet, 30-35 minutes until tender and brown.
BAKED CRISPY POTATO WEDGES
French-fry fans will fall for this easy oven-baked variety and never miss the fat. Try pairing the crispy potato wedges with everything from hot dogs and hamburgers to chicken strips and fish. -Ruby Williams, Bogalusa, Louisiana
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Cut each potato into 12 wedges; place in a large bowl. Add the remaining ingredients; toss to coat. Arrange in a single layer in a 15x10x1-in. baking pan coated with cooking spray. , Bake at 425° for 20 minutes. Turn; bake 25-30 minutes longer or until crisp.
Nutrition Facts : Calories 134 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 74mg sodium, Carbohydrate 27g carbohydrate (0 sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
CRISPY HERB BAKED CHICKEN
I found this recipe on a box of Idaho Spuds Mashed Potato flakes and tried it tonight. Absolutely delicious and as simple as can be. Just a few simple ingredients and voila, chicken fit for a king! I used a 350 degree oven instead of 375 because I fixed some roasted red potatoes at the same time. They both turned out deliciously well.
Provided by Alex and Andrews Mi
Categories High Protein
Time 55m
Yield 4-5 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 375. Grease or line with foil and grease 15x10x1-inch baking pan or 13x9- inch pan. In medium bowl, combine potato flakes, Parmesan cheese and garlic salt; stir until well mixed. Dip chicken pieces into margarine; roll in potato flake mixture to coat. Place in greased pan. Bake at 375 for 45-60 minutes or until chicken is fork-tender and juices run clear.
- I used garlic powder instead of salt and boneless, skinless breasts and thighs instead of the entire chicken because that is what I had available.
Nutrition Facts : Calories 445.9, Fat 34.9, SaturatedFat 9, Cholesterol 93.6, Sodium 393.3, Carbohydrate 6.9, Fiber 0.5, Sugar 0.3, Protein 25.4
Tips:
- To ensure crispy potato skins, ensure the potatoes are thoroughly dried before tossing them in oil and seasoning.
- Avoid overcrowding the baking sheet to allow proper air circulation, resulting in evenly crispy potatoes.
- For a crispier texture, opt for larger potatoes, as they have a higher starch content that aids in crispiness.
- Use a well-seasoned cast iron skillet or baking sheet for optimal heat conduction and crispy results.
- Feel free to experiment with various seasonings and herbs to create unique flavor combinations. Paprika, garlic powder, chili powder, rosemary, thyme, and grated parmesan are excellent options.
- If aiming for a softer, fluffy interior, cover the potatoes with foil during the initial baking stage.
Conclusion:
Baking potatoes is a versatile cooking technique that yields delicious and crispy results. Whether you prefer classic plain potatoes or explore various seasoning options, this method offers a delightful side dish or snack. With careful attention to selecting the right potatoes, preparing them properly, and using the right cooking tools, you can achieve perfectly crispy baked potatoes that will satisfy your taste buds and impress your family and friends. Enjoy the joy of crispy baked potatoes, and feel free to experiment with different variations to suit your preferences!
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