Best 3 Crispy Baked Ravioli Recipes
**Crispy Baked Ravioli: A Delightful Twist on a Classic Dish**
Crispy baked ravioli is a delectable appetizer or main course that combines the flavors of traditional ravioli with a crispy, golden-brown crust. This easy-to-make dish features tender ravioli filled with a variety of delicious fillings, such as cheese, meat, or vegetables, coated in a flavorful mixture of breadcrumbs, Parmesan cheese, and herbs, then baked to perfection. The result is a crispy exterior that yields to a soft and flavorful interior, creating a delightful combination of textures and flavors. Whether you're looking for a quick and easy weeknight meal or an impressive dish to serve at your next party, crispy baked ravioli is sure to satisfy. This article provides three tempting recipes for crispy baked ravioli: a classic cheese-filled version, a hearty meat-filled option, and a flavorful vegetable-filled variation. Each recipe includes detailed instructions and helpful tips to ensure crispy and delicious results. So, gather your ingredients, preheat your oven, and get ready to enjoy this delightful twist on a classic dish.
CRISPY BAKED RAVIOLI
These are sure to be a kid pleaser...a little better for them than the fried ravioli that many little ones like. Found this in "The Taming of the C.A.N.D.Y. Monster"
Provided by TishT
Categories Cheese
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 375 degrees F.
- In medium bowl, combine bread crumbs and cheese.
- In small bowl, combine sour cream and milk.
- Dip ravioli in sour cream mixture, then in bread crumb mixture to coat evenly.
- Place ravioli on nonstick baking sheet.
- Bake for 12-14 minutes or until ravioli are crisp and lightly browned.
- Serve immediately with pasta sauce.
BREADED TOASTED RAVIOLI
Yummy, raviolis breaded and baked till golden served with marinara. Best part is they are so crunchy but baked not fried!
Provided by chefspecialty
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes Ravioli Recipes
Time 30m
Yield 5
Number Of Ingredients 8
Steps:
- Preheat an oven to 400 degrees F (200 degrees C). Place a wire rack on a baking sheet.
- Beat together the egg white and water in a small bowl. Mix bread crumbs, oregano, basil, and Parmesan cheese in a large bowl.
- Dip each ravioli in the beaten egg, and then roll in the bread crumb mixture. Spray both sides of breaded ravioli with cooking spray; place on the wire rack.
- Bake breaded ravioli in preheated oven until golden brown and crispy, 15 to 25 minutes.
Nutrition Facts : Calories 431.8 calories, Carbohydrate 60.7 g, Cholesterol 57.2 mg, Fat 12 g, Fiber 5.2 g, Protein 20.4 g, SaturatedFat 5.7 g, Sodium 435.2 mg, Sugar 4.4 g
BAKED RAVIOLI
Make and share this Baked Ravioli recipe from Food.com.
Provided by KissKiss
Categories European
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Pour some tomato sauce into bottom of 9x13 inch casserole (just enough to keep the bottom wet).
- Place a layer of frozen ravioli (no need to thaw or pre-cook) in the sauce. Sprinkle with spinach, Parmesan, and mozzarella.
- Place another layer of ravioli. Pour the rest of sauce over the ravioli.
- Sprinkle rest of cheeses over the sauce. Season with black pepper to taste.
- Bake covered with foil for 30 minutes at 350 degrees. Uncover and bake for another 30 minutes or until cheese melts and sauce bubbles.
Nutrition Facts : Calories 329.4, Fat 17.4, SaturatedFat 8.9, Cholesterol 47.2, Sodium 1142.1, Carbohydrate 24.3, Fiber 5.4, Sugar 14.1, Protein 19.2
Tips:
- Choose the right ravioli: Look for ravioli with a thick, sturdy dough that can withstand baking without becoming soggy. Avoid ravioli with delicate fillings, as they may break apart during baking.
- Use a good quality marinara sauce: The marinara sauce is what will give your baked ravioli its flavor, so it's important to use a good quality sauce. Look for a sauce that is thick and flavorful, with a good balance of acidity and sweetness.
- Don't overcrowd the baking dish: When you're baking the ravioli, make sure not to overcrowd the baking dish. The ravioli should be spread out in a single layer so that they can cook evenly.
- Bake the ravioli until they're crispy: The key to crispy baked ravioli is to bake them until they're golden brown and crispy. This will take about 20-25 minutes in a preheated oven.
- Serve with your favorite toppings: Once the ravioli is baked, you can serve it with your favorite toppings. Some popular toppings include grated Parmesan cheese, fresh basil, or a dollop of sour cream.
Conclusion:
Crispy baked ravioli is a delicious and easy-to-make meal that is perfect for any occasion. With a few simple tips, you can make sure that your baked ravioli turns out perfect every time. So next time you're looking for a quick and easy meal, give crispy baked ravioli a try. You won't be disappointed!
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