Best 6 Crispy Baked Potatoes Recipes
Crispy Baked Potatoes: A Culinary Delight
When it comes to comfort food, few dishes can rival the humble baked potato. With its crispy skin, fluffy interior, and endless topping possibilities, this classic dish is a staple in kitchens worldwide. Our collection of crispy baked potato recipes takes this culinary delight to new heights, offering a variety of flavors and cooking methods to suit every taste and occasion. From classic oven-baked potatoes to air fryer and microwave variations, our recipes provide step-by-step instructions to ensure perfect results every time. Whether you prefer them plain or loaded with your favorite toppings, our crispy baked potato recipes will satisfy your cravings and leave you wanting more.
CRISPY BAKED POTATOES
Steps:
- Mix 2 tablespoons olive oil, 2 teaspoons kosher salt and 1 teaspoon pepper. Pierce 6 russet potatoes with a fork; rub with the oil. Bake on the top oven rack at 375 degrees F (put a baking sheet below to catch drippings) until tender, 50 minutes. Slice open and top with butter, salt, pepper and chives.
CRISPY BAKED CHICKEN MADE WITH INSTANT POTATOES
Make and share this Crispy Baked Chicken Made With Instant Potatoes recipe from Food.com.
Provided by 2Bleu
Categories Chicken
Time 1h
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 375°F Line a 9x13 baking pan with foil. Spray with cooking spray.
- In medium bowl, combine potato flakes, Parmesan cheese and garlic salt. Mix well.
- Dip chicken pieces into the butter, and then roll in potato flake mixture to coat. Place in pan. Bake for 45 to 60 minutes or until chicken is tender and golden brown.
CRISPY SKIN BAKED POTATOES
I used to microwave baked potatoes for about half the cooking time and finish them off in the toaster oven. My better half said they had steamed taste-not like real baked. I found this recipe in one of the many cooking magazines that I subscribe to (not sure which one).
Provided by joan in CNY
Categories Potato
Time 1h5m
Yield 2 serving(s)
Number Of Ingredients 2
Steps:
- Scrub potatoes with a vegetable brush, coat with vegetable oil and sprinkle liberally with sea or kosher salt.
- Pierce twice on each side with a fork and place in a 450°F oven.
- Bake for 1 hour or more, depending on the size of potatoes.
- These are fabulous with a moist and fluffy interior and a crispy skin if you care to eat it.
Nutrition Facts :
CRISPY BAKED POTATOES
This is a fantastic way to enjoy crispy potatoes. I love to serve this with my recipe for Recipe #99104. I hope you enjoy it! The recipe is from Better Homes & Gardens / Great Cooking For Two.
Provided by Pianolady
Categories Potato
Time 40m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Scrub potatoes thoroughly with a vegetable brush.
- Cut potatoes in half lengthwise.
- In an 11" x 7" x 1 1/2" or 9" x 9" x 2" baking pan, combine melted butter, garlic or seasoned salt, and pepper.
- Place potatoes, cut side down, in butter mixture.
- Bake in a 450°F oven for 25 to 30 minutes or until tender and cut sides of potatoes are browned and crispy.
- Lift out with a spatula.
- If desired, serve with sour cream and/or chives.
- Enjoy!
CRISPY OVEN BAKED POTATOES
These are a little labor intensive, but worth the effort. I used Yukon Gold potatoes because they are my favourites! Make sure you keep an eye on them so they don't over cook.
Provided by Jo Zimny
Categories Potatoes
Time 1h20m
Number Of Ingredients 3
Steps:
- 1. Preheat oven to 450'F. Put a large metal baking tray into the oven and let it heat up while the oven heats up. This ensures the crispness of the potatoes. Put the rack on the bottom section of your stove.
- 2. Slice your potatoes 1/2" thick. Put 1" of water in a large metal pot and add some seas salt, then put the potatoes in the water and boil then simmer until the potatoes are slightly done, about 5 minutes.
- 3. Test the potatoes for doneness. They should still be somewhat hard inside. Drain well once they are done.
- 4. In a large bowl, add 2 tablespoons of oil with the sea salt. Add the hot potato slices and toss. Add two more tablespoons of oil and toss again. The tossing is important. You want to rough up the outside of the potatoes a little to ensure they get crisp.
- 5. Once the oven is heat to the desired temperature, remove the baking pan and put a tablespoon of oil on it and roll it around to ensure the whole pan is oily. This keeps the potatoes from sticking and ensures crispiness.
- 6. Place the potatoes in a single layer on the hot baking tray and put in the oven for 15-25 minutes.
- 7. Once that is done remove the potatoes and flip them over to the other side and bake for another 10-20 minutes.
- 8. These are best served immediately as they will dry out.
- 9. Enjoy!
CRISPY-COATED BAKED POTATOES
Make and share this Crispy-Coated Baked Potatoes recipe from Food.com.
Provided by retiree09
Categories Low Protein
Time 1h10m
Yield 6 potatoes, 6 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F. Peel potatoes, coat each potato with softened butter, then roll in breadcrumbs.
- Place in buttered baking pan. Bake for 1 hour or longer, depending on size of potatoes.
Tips:
- Selecting the Right Potatoes: Choose firm and evenly shaped potatoes, such as Russet or Yukon Gold. Avoid potatoes with blemishes or sprouts.
- Preparing the Potatoes: Scrub the potatoes thoroughly to remove any dirt or debris. Cut them into uniform sizes for even cooking.
- Seasoning the Potatoes: Generously coat the potatoes with olive oil, salt, and pepper. You can also add other seasonings like garlic powder, paprika, or dried herbs for extra flavor.
- Baking the Potatoes: Preheat your oven to 400°F (200°C). Place the potatoes on a baking sheet in a single layer. Bake for 45-60 minutes, or until the potatoes are tender on the inside and crispy on the outside.
- Testing for Doneness: Insert a fork or skewer into the center of a potato. If it slides in and out easily, the potato is done.
- Serving the Potatoes: Serve the potatoes immediately with your favorite toppings, such as melted butter, sour cream, shredded cheese, or chives.
Conclusion:
With these crispy baked potatoes, you'll have a delicious and versatile side dish that complements various main courses. Whether you're hosting a special gathering or looking for a comforting everyday meal, these potatoes are sure to impress. So, gather your ingredients, preheat your oven, and get ready to enjoy the crispy delight of perfectly baked potatoes!
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