Crispy Baked Onion Chicken is an irresistible dish that combines the flavors of crispy golden brown chicken coated in a flavorful onion mixture. This dish is a perfect blend of savory and sweet, with a tender and juicy chicken interior. The onion coating adds a delightful crunch and a burst of flavor with every bite. This recipe is easy to follow and requires simple ingredients that are readily available. It is a great way to enjoy a delicious and satisfying meal at home. Additionally, the article also includes variations of the recipe, such as using different types of chicken cuts, and alternative onion coatings, providing readers with options to customize the dish to their preference. The recipe also includes a step-by-step guide with detailed instructions, ensuring a successful cooking experience even for beginners. With its crispy texture, savory flavors, and customizable options, Crispy Baked Onion Chicken is a must-try recipe that will surely become a favorite in your household.
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CRISPY BAKED ONION CHICKEN
From the Knorr website. Flavorful, moist and delicious. Dec. 2007 NOTE: I could not find the Knorr soup mix, so I had to use Lipton Onion Soup Mix which was a bit salty and overpowering. If you use Lipton, I recommend using just a half a package of the soup mix.
Provided by Kats Mom
Categories Chicken
Time 30m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 425°.
- In large plastic bag or bowl, combine Knorr® French Onion recipe mix and bread crumbs; set aside.
- Brush chicken on all sides with mayonnaise.
- Add chicken, one piece at a time, to plastic bag/bowl.
- Close bag and shake, or toss in bowl, until chicken is evenly coated.
- On baking sheet, arrange chicken and bake uncovered 20 minutes or until chicken is thoroughly cooked.
CRISPY ONION BAKED CHICKEN
This is a good way to use up leftover ingredients. It's easy and tastes so good. My husband says it's a keeper! -LaDonna Reed, Ponca City, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Flatten chicken breasts evenly. Sprinkle with garlic powder and pepper. In a shallow bowl, combine sour cream and onion dip. In another shallow bowl, combine potato chips and bread crumbs. Dip chicken in the sour cream mixture, then potato chip mixture., Place in an 8-in. square baking dish coated with cooking spray. Bake, uncovered, at 350° for 20-25 minutes or until chicken juices run clear.
Nutrition Facts :
Tips:
- For crispy chicken, use a combination of flour, cornstarch, and seasonings for the coating, and make sure the chicken is evenly coated.
- Use a large baking sheet to ensure the chicken has enough space to crisp up evenly.
- Don't overcrowd the baking sheet, or the chicken will steam instead of crisp.
- Make sure the onion slices are thinly sliced and evenly coated with olive oil and seasonings for maximum crispiness.
- Bake the chicken and onion at a high temperature (450°F) for a short period (about 20 minutes) to achieve crispy results.
- Flip the chicken and onion halfway through baking to ensure even cooking and crispiness on both sides.
- Use a meat thermometer to ensure the chicken is cooked to an internal temperature of 165°F before removing it from the oven.
- Serve the crispy baked onion chicken immediately with your favorite dipping sauce for the best flavor and texture.
Conclusion:
Crispy baked onion chicken is an easy and flavorful dish that can be enjoyed as a main course or as an appetizer. By following these tips, you can achieve crispy, golden-brown chicken and caramelized onions that are sure to impress your family and friends. This dish is perfect for a quick and easy weeknight meal or for a special occasion. Serve it with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad, for a complete and satisfying meal.
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