Best 3 Crispy Baked Corn Flake Chicken Recipes
Crispy Baked Corn Flake Chicken: A Culinary Symphony of Flavor and Texture
In the realm of culinary delights, crispy baked corn flake chicken stands as a triumphant testament to the transformative power of simple ingredients. This delectable dish entices the senses with its golden-brown, shatteringly crisp exterior that yields to a moist and succulent chicken interior. The secret lies in the harmonious union of corn flakes, a childhood breakfast staple, and savory seasonings that elevate the chicken to new heights of flavor. Our curated collection of recipes offers a symphony of variations, each adding a unique twist to this classic dish. From the tantalizing tang of lemon pepper to the bold zest of Parmesan, and the smoky warmth of paprika, these recipes promise an explosion of flavors that will leave you craving more. Whether you're a seasoned cook or just starting your culinary journey, this guide will equip you with the knowledge and inspiration to create a crispy baked corn flake chicken that will be the star of your next meal.
CORNFLAKE-CRUSTED BAKED CHICKEN
This chicken has the satisfying crust of its fried cousin, but it's baked instead, making it a healthier dinner alternative.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Thighs
Time 40m
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. Rinse chicken, and pat dry. Season generously with salt and pepper.
- In a small bowl, whisk egg with 1 tablespoon water. In a large bowl, mix cornflakes with oil, cayenne, and 1 teaspoon salt.
- Working with one piece at a time, dip chicken in egg mixture, then coat with seasoned cornflakes, pressing flakes to help them adhere. Transfer coated pieces to a rimmed baking sheet.
- Bake until golden brown and crisp, about 30 minutes. Sprinkle with salt and pepper before serving.
Nutrition Facts : Calories 415 g, Fat 19 g, Protein 4 g
BAKED CORNFLAKE CHICKEN
Super easy chicken dinner recipe: Baked Cornflake Chicken
Provided by RecipeGirl.com
Categories dinner
Time 40m
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F.
- Place the cornflakes in a Ziploc bag or a food processor and crush into crumbs/small flakes. Mix in a bowl with Italian seasoning, garlic salt, and black pepper. Whisk the eggs in another bowl.
- Pat the chicken breasts dry with paper towels. Dip each piece of chicken into the egg and then press it into the cornflake mixture, flip and press the other side. You may need to repeat pressing it in the cornflakes to make sure it is completely coated.
- Place the chicken in a greased 9x13 inch pan or on a baking sheet. Drizzle the butter over the top. Bake for 25 to 30 minutes or until the internal temperature reaches 165 °F.
Nutrition Facts : ServingSize 1 serving, Calories 413 kcal, Carbohydrate 18 g, Protein 41 g, Fat 18 g, SaturatedFat 9 g, Cholesterol 244 mg, Sodium 1073 mg, Fiber 1 g, Sugar 2 g
BAKED CORNFLAKE CHICKEN
This is a good, healthy, baked alternative to fried chicken!
Provided by Sara M
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 55m
Yield 5
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Stir milk, egg, flour, garlic powder, salt, and black pepper together in a bowl.
- Dredge each chicken breast in milk mixture; roll in cornflakes to coat. Transfer to a baking sheet or dish.
- Bake until no longer pink at the bone and the juices run clear, about 45 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 458.6 calories, Carbohydrate 12.3 g, Cholesterol 178.7 mg, Fat 22.3 g, Fiber 0.4 g, Protein 49.8 g, SaturatedFat 6.6 g, Sodium 361.4 mg, Sugar 2.4 g
Tips:
- Use fresh chicken: Fresh chicken will yield the best results. If you're using frozen chicken, be sure to thaw it completely before cooking.
- Marinate the chicken: Marinating the chicken in the buttermilk and egg mixture for at least 30 minutes will help to tenderize it and add flavor.
- Use a light hand when dredging the chicken in the cornflake crumbs: You don't want to pack the crumbs on too tightly, or they won't adhere to the chicken properly.
- Cook the chicken at a high temperature: This will help to create a crispy outer coating.
- Don't overcrowd the baking sheet: If you overcrowd the baking sheet, the chicken will not cook evenly.
- Serve the chicken immediately: Crispy baked cornflake chicken is best served immediately after it is cooked, while the coating is still crispy.
Conclusion:
Crispy baked cornflake chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. With a few simple tips, you can create a crispy and flavorful chicken dish that the whole family will love.
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