Best 8 Crispy Baked Chicken Wings Recipes
Crispy Baked Chicken Wings: A Culinary Delight for Every Occasion
Indulge in the crispy goodness of our delectable baked chicken wings, a culinary masterpiece that combines simplicity with explosive flavor. These wings are not just any ordinary appetizer; they are a symphony of perfectly seasoned, tender meat enveloped in a crispy, golden-brown coating that will tantalize your taste buds. Whether you're hosting a game day party, a family gathering, or simply craving a satisfying snack, these chicken wings will undoubtedly steal the show.
Our collection of recipes offers a diverse range of flavors to suit every palate. From the classic Buffalo wings coated in a fiery, tangy sauce to the sweet and tangy Asian-inspired wings, there's a recipe that will cater to your cravings. We've also included a honey garlic variation that adds a sweet and savory twist, as well as a zesty lemon pepper option for those who prefer a more refreshing flavor profile.
Each recipe is meticulously crafted to ensure crispy wings every time. We'll guide you through the process of marinating the wings, coating them in a flavorful breading, and baking them to perfection. Whether you prefer a traditional oven or an air fryer, we've got you covered.
So, gather your ingredients, preheat your oven or air fryer, and embark on a culinary journey that will leave you and your loved ones craving more. Prepare to be amazed by the crispy texture, succulent meat, and explosion of flavors that await you in every bite of these delectable baked chicken wings.
AWESOME CRISPY BAKED CHICKEN WINGS
Incredibly tasty variation of baked chicken wings with no marinade - just butter, garlic, and herbs. Great for the low-carb eater!
Provided by MARKANDANGIE
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 1h28m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a shallow baking dish with aluminum foil and grease lightly.
- Cut tips from chicken wings and discard. Cut between the joint to separate each wing into 2 pieces.
- Combine butter and garlic in a small saucepan over low heat; heat until butter is melted and garlic is fragrant, 3 to 5 minutes.
- Mix Parmesan cheese, parsley, oregano, paprika, salt, and pepper together in a shallow bowl.
- Dip chicken wing pieces in melted butter mixture; coat with Parmesan cheese mixture in the bowl. Arrange in the prepared baking dish. Drizzle any remaining butter on top.
- Bake in the preheated oven until skin is browned and juices run clear, about 1 hour.
Nutrition Facts : Calories 233.1 calories, Carbohydrate 1.2 g, Cholesterol 63.2 mg, Fat 19.2 g, Fiber 0.4 g, Protein 13.7 g, SaturatedFat 9.4 g, Sodium 451.7 mg, Sugar 0.2 g
CRISPY BREADED AND BAKED CHICKEN WINGS
I like my wings baked and not fried. These are very tasty and crispy. For easier cleanup, line pan with foil and spray with nonstick spray.
Provided by Marie
Categories Chicken
Time 45m
Yield 20 wings
Number Of Ingredients 8
Steps:
- In a large resealable plastic bag, combine the bread crumbs, onion powder, basil, garlic salt and paprika.
- In a small bowl, whisk egg and water.
- Cut chicken wings into three sections and discard wing tips.
- Dip wings in egg, then place in bag and shake to coat.
- Place on a greased 15 x 10" baking pan.
- Bake at 425° for 30-35 minutes or
- until juices run clear, turning once.
CRISPY BAKED MOROCCAN CHICKEN WINGS WITH YOGURT DIP
Ditch the deep fryer in favor of flavor-packed baked chicken wings coated in Moroccan spices and crisped to perfection atop a foil-lined baking sheet from Kelly Senyei of Just a Taste. Dunk the spiced wings in a refreshing herb yogurt dip made with mint, cilantro, lemon juice and honey.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 55m
Yield 4
Number Of Ingredients 18
Steps:
- Preheat the oven to 400 degrees F. Line a baking sheet with Reynolds Wrap® Non-Stick Foil. Add the chicken wings to a large bowl, drizzle them with the vegetable oil then toss until the wings are thoroughly coated.
- In a small bowl, stir together the paprika, cumin, cinnamon, ginger, cayenne, turmeric, salt and pepper. Sprinkle the wings with the spice mixture, tossing until they are coated. Arrange the wings in a single layer on the baking sheet, spacing them apart so that they aren't touching.
- Bake the wings for 40 to 45 minutes until they are cooked through, then transfer them to a serving platter.
- In a small bowl, stir together the yogurt, lemon juice, mint, cilantro, honey, salt and pepper. Taste and season the dip with additional salt and pepper as desired. Serve the wings with the yogurt dip.
Nutrition Facts : Calories 347.3 calories, Carbohydrate 10.3 g, Cholesterol 70.7 mg, Fat 24.1 g, Fiber 0.6 g, Protein 22.3 g, SaturatedFat 7.2 g, Sodium 673.9 mg, Sugar 8.7 g
EXTRA CRISPY BAKED CHICKEN WINGS - CONVENTION SPEED OVEN
Categories Chicken Backyard BBQ Cocktail Party Fourth of July Picnic Super Bowl Appetizer Bake
Number Of Ingredients 5
Steps:
- Preheat oven to 450F.
- Dry chicken with a paper towel really well.
- Place the wings in a large bowl.
- Sprinkle baking powder over the wings. Toss until all wings are evenly covered in baking powder. Better yet, mix by hand to ensure even coverage.
- Line a large baking sheet with aluminum foil.
- Lay parchment on top. Lay the chicken wings on paper leaving space between the wings. Place the baking sheet in the oven. Turn the heat down to 425F and set the mode to convection. Bake for 30-40 minutes, until the wings are nicely browned and crisp. Let the wings rest for 5 minutes. This will preserve crispiness of the skin.
- Meanwhile, prepare the Buffalo wing sauce by combining the butter and the hot wing sauce in a small bowl. Season the wings with salt and whatever other seasonings you like. Toss with the Buffalo sauce or serve with the sauce on the side.
CRISPY BAKED CHICKEN WINGS
Baking wings yields crisp skin without the mess and constant tending of frying. Divide the wings between our two sauces, or double one sauce recipe and use it on all 60 wings.
Yield Makes about 60
Number Of Ingredients 16
Steps:
- For buffalo sauce:
- Mix first 4 ingredients in a medium bowl; let stand for 5 minutes. Whisk in hot sauce; keep warm.
- DO AHEAD: Can be made 1 week ahead. Let cool completely; cover and chill. Rewarm before using.
- For ginger-soy glaze:
- Bring all ingredients and 1/4 cup water to a boil in a small saucepan, stirring to dissolve honey. Reduce heat to low; simmer, stirring occasionally, until reduced to 1/4 cup, 7-8 minutes. Strain into a medium bowl. Let sit for 15 minutes to thicken slightly.
- DO AHEAD: Can be made 5 days ahead. Cover; chill. Rewarm before using.
- For wings:
- Preheat oven to 400°F. Set a wire rack inside each of 2 large rimmed baking sheets. Place all ingredients in a large bowl; toss to coat. Divide wings between prepared racks and spread out in a single layer.
- Bake wings until cooked through and skin is crispy, 45-50 minutes.
- Line another rimmed baking sheet with foil; top with a wire rack. Add half of wings to ginger-soy glaze and toss to evenly coat. Place wings in a single layer on prepared rack and bake until glaze is glossy and lightly caramelized, 8-10 minutes.
- Toss remaining half of wings in Buffalo sauce. Serve immediately (no need to bake).
CRISPY BAKED CHICKEN WINGS
We loved these guilt-free baked chicken wings! They're nice and crispy on the outside, but juicy on the inside. These wings aren't too spicy, but pack a great punch of flavor. The added spices give the wings a hint of garlic and onion. If you like your wings with a bit of heat, then just add more hot sauce. These are a must-make...
Provided by Paula Todora
Categories Poultry Appetizers
Time 1h15m
Number Of Ingredients 9
Steps:
- 1. Heat the oven to 425 degrees. Line a large baking sheet with foil and spray with non-stick spray, or simply spray a large baking sheet with non-stick spray for easy cleanup.
- 2. Trim the wings by cutting off and discarding the tips. Cut the wings in half at the joint. Place all on baking sheet and season. (You can add any seasonings you'd like. I change it up every time.) Bake for 45 minutes.
- 3. During the last 5 minutes of cooking, combine the hot sauce and butter in a small pan and heat on medium until butter melts. Remove chicken from oven and brush sauce over tops of wings. Return them to the oven for an additional 5 minutes.
- 4. Serve with blue cheese dressing and cut celery.
CRISPY BAKED GINGER-SOY CHICKEN WINGS
Steps:
- Ginger-Soy Glaze Bring all ingredients and 1/4 cup water to a boil in a small saucepan, stirring to dissolve honey. Reduce heat to low; simmer, stirring occasionally, until reduced to 1/4 cup, 7-8 minutes. Strain into a medium bowl. Let sit for 15 minutes to thicken slightly. DO AHEAD: Can be made 5 days ahead. Cover; chill. Rewarm before using. Wings Preheat oven to 400°. Set a wire rack inside of a large rimmed baking sheet. Place all ingredients in a large bowl; toss to coat. Place wings on prepared rack and spread out in a single layer. Bake wings until cooked through and skin is crispy, 45-50 minutes. Line another rimmed baking sheet with foil; top with a wire rack. Add wings to ginger-soy glaze and toss to evenly coat. Place wings in a single layer on prepared rack and bake until glaze is glossy and lightly caramelized, 8-10 minutes.
CRISPY BAKED CHICKEN WINGS
Make and share this Crispy Baked Chicken Wings recipe from Food.com.
Provided by Mebriella
Categories Chicken
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- BUFFALO SAUCE:.
- Mix first 4 ingredients in a medium bowl; let stand for 5 minutes.
- Whisk in hot sauce; keep warm.
- DO AHEAD: Can be made 1 week ahead.
- Let cool completely; cover and chill. Rewarm before using.
- GINGER-SOY GLAZE:.
- Bring all ingredients and 1/4 cup water to a boil in a small saucepan, stirring to dissolve honey.
- Reduce heat to low; simmer, stirring occasionally, until reduced to 1/4 cup, 7-8 minutes.
- Strain into a medium bowl.
- Let sit for 15 minutes to thicken slightly.
- DO AHEAD: Can be made 5 days ahead. Cover; chill. Rewarm before using.
- WINGS:.
- Preheat oven to 400°.
- Set a wire rack inside each of 2 large rimmed baking sheets.
- Place all ingredients in a large bowl; toss to coat.
- Divide wings between prepared racks and spread out in a single layer.
- Bake wings until cooked through and skin is crispy, 45-50 minutes.
- Line another rimmed baking sheet with foil; top with a wire rack.
- Add half of wings to ginger-soy glaze and toss to evenly coat.
- Place wings in a single layer on prepared rack and bake until glaze is glossy and lightly caramelized, 8-10 minutes.
- Toss remaining half of wings in Buffalo sauce.
- Serve immediately (no need to bake).
Nutrition Facts : Calories 568.9, Fat 40.2, SaturatedFat 11.3, Cholesterol 177.8, Sodium 1272.4, Carbohydrate 7.8, Fiber 0.1, Sugar 7.1, Protein 42.1
Tips:
- Use fresh, high-quality chicken wings: This will ensure that your wings are juicy and flavorful.
- Pat the chicken wings dry before seasoning them: This will help the seasoning adhere to the wings and create a crispy crust.
- Season the chicken wings generously: Don't be afraid to use a lot of seasoning. This is what will give your wings their flavor.
- Use a combination of wet and dry seasonings: Wet seasonings, such as sauces and marinades, will help to keep the wings moist, while dry seasonings, such as spices and herbs, will add flavor.
- Bake the chicken wings at a high temperature: This will help to create a crispy crust and juicy interior.
- Don't overcrowd the chicken wings on the baking sheet: This will prevent them from cooking evenly.
- Flip the chicken wings halfway through cooking: This will ensure that they cook evenly on all sides.
- Serve the chicken wings with your favorite dipping sauce: This could be anything from ranch dressing to blue cheese dressing to barbecue sauce.
Conclusion:
Crispy baked chicken wings are a delicious and easy-to-make appetizer or main course. By following these tips, you can make sure that your wings are juicy, flavorful, and crispy. So next time you're looking for a tasty and satisfying snack, give these crispy baked chicken wings a try!
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