Best 2 Crispy Baked Chicken Breasts Recipes
Crispy Baked Chicken Breasts: A Culinary Symphony of Flavor and Texture
Indulge in a culinary masterpiece with our crispy baked chicken breasts, where every bite is a symphony of flavor and texture. This delectable dish tantalizes the senses with its golden-brown, crispy exterior that shatters upon contact, revealing a succulent and juicy interior that bursts with savory goodness. Marinated in a blend of aromatic herbs, zesty citrus, and a hint of garlic, these chicken breasts are then coated in a crispy breadcrumb mixture, ensuring an irresistible crunch in every bite. Whether you're hosting a family dinner, impressing guests at a special occasion, or simply craving a satisfying meal, our crispy baked chicken breasts are guaranteed to leave you craving more. Accompanied by three tantalizing sauces—a classic honey mustard, a tangy barbecue sauce, and a creamy mushroom sauce—these chicken breasts offer a diverse range of flavors to suit every palate. So, embark on a culinary journey and discover the crispy, juicy, and flavorful delight that awaits you with our crispy baked chicken breasts.
CRISPY BAKED CHICKEN BREASTS
This is the only recipe I use to cook chicken breasts. My husband always complained about chicken breasts being too dry, but he likes this recipe because the meat stays juicy and the seasonings give the chicken good flavor.
Provided by Jennifer
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a medium size bowl, combine cereal, flour, salt, dried thyme and poultry seasoning.
- Place melted butter in another bowl.
- Dip chicken in butter, then into cereal mixture.
- Place breaded chicken into a greased baking pan.
- Drizzle chicken with remaining butter.
- Bake, uncovered, at 400 degrees for 20-25 minutes or until chicken juices run clear.
CRISPY BALSAMIC BAKED CHICKEN BREASTS
Oh my gosh !!! This recipe is outstanding. It comes from ShellMarr on the helpforIBS boards. I made it last night and it is a keeper.
Provided by Shirl J 831
Categories Chicken Breast
Time 45m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Put bread crumbs, parsley,garlic powder,and salt in medium bowl and mix.
- Whisk together vinegar and egg whites in smaller bowl.
- Dip chicken in vinegar mixture then dry mixture.
- Place on sprayed cookie sheet.
- Spray the top of the chicken breasts with cooking spray (I used butter flavored)
- Sprinkle with a little salt and pepper.
- Bake 400 for 30-40 minutes, till fork tender and juices run clear.
Tips:
- For crispy skin, pat the chicken breasts dry before seasoning and baking.
- Season the chicken breasts generously with salt and pepper. You can also add other spices or herbs, such as paprika, garlic powder, or oregano.
- Place the chicken breasts on a baking sheet lined with parchment paper. This will help prevent sticking and make cleanup easier.
- Bake the chicken breasts at a high temperature (425 degrees Fahrenheit) for a short amount of time (20-25 minutes). This will help create a crispy crust while keeping the chicken moist and juicy.
- Let the chicken breasts rest for a few minutes before serving. This will help the juices redistribute and make the chicken even more tender.
Conclusion:
Crispy baked chicken breasts are a delicious and versatile dish that can be served with a variety of sides. They're perfect for a quick and easy weeknight meal or a special occasion dinner. With just a few simple ingredients and a little bit of time, you can create a crispy, golden-brown chicken breast that's sure to please everyone at the table.
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