Crispy baked catfish is a Southern classic dish that is easy to make and packed with flavor. This dish is perfect for a weeknight meal or a special occasion. The catfish is coated in a flavorful breading and then baked until it is crispy on the outside and flaky on the inside. Serve with your favorite sides, such as hush puppies, coleslaw, or potato salad.
This recipe includes three variations on crispy baked catfish:
* **Classic Crispy Baked Catfish:** This is the basic recipe for crispy baked catfish. The catfish is coated in a breading made with flour, cornmeal, paprika, garlic powder, onion powder, salt, and pepper.
* **Lemon-Pepper Crispy Baked Catfish:** This variation adds a bright and tangy flavor to the catfish. The breading is made with lemon pepper seasoning, flour, cornmeal, and panko breadcrumbs.
* **Buffalo Crispy Baked Catfish:** This variation is for those who like a little spice. The catfish is coated in a breading made with buffalo sauce, flour, cornmeal, and panko breadcrumbs.
No matter which variation you choose, you're sure to enjoy this delicious and easy-to-make dish.
CRISPY BAKED CATFISH
Looking for a seafood dinner? Then check out this crispy and baked catfish recipe - a delicious dinner that's ready in 30 minutes!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 450°. Spray broiler pan rack with cooking spray. If fish fillets are large, cut into 4 serving pieces.
- Mix cornmeal, bread crumbs, chili powder, paprika, garlic salt and pepper. Lightly brush dressing on all sides of fish. Coat fish with cornmeal mixture.
- Place fish on rack in broiler pan. Bake uncovered 15 to 18 minutes or until fish flakes easily with fork.
Nutrition Facts : Calories 235, Carbohydrate 14 g, Cholesterol 75 mg, Fiber 1 g, Protein 28 g, SaturatedFat 1 g, ServingSize 1 serving, Sodium 450 mg
BAKED CRISPY CATFISH
Make and share this Baked Crispy Catfish recipe from Food.com.
Provided by michmalley
Categories Catfish
Time 30m
Yield 4 oz, 4 serving(s)
Number Of Ingredients 11
Steps:
- . * Preheat oven to 425°F Coat a large nonstick baking sheet with cooking spray.
- * In a shallow soup bowl, combine cornmeal, paprika, thyme, salt, celery seeds, onion powder, garlic powder and pepper. Pour milk into another shallow soup bowl.
- * Dredge fillets first in milk and then in cornmeal mixture, coating both sides and pressing cornmeal mixture gently to adhere. Place coated fillets on baking sheet and lightly spray each with cooking spray.
- * Bake until cooked through, about 15 minutes. Let stand at room temperature 2 minutes before serving with asparagus and lemon wedges. Yields 1 fillet and 1/4 of asparagus per serving.
Tips:
- Use fresh catfish fillets for the best flavor and texture.
- Pat the fillets dry before coating them in the breading mixture. This will help the breading adhere to the fish.
- Use a light hand when breading the fillets. Too much breading will make the fish heavy and greasy.
- Use a non-stick baking sheet or spray a regular baking sheet with cooking spray to prevent the fish from sticking.
- Bake the fish in a preheated oven. This will help the fish cook evenly.
- Flip the fish halfway through cooking to ensure that it cooks evenly on both sides.
- Serve the fish immediately with your favorite sides.
Conclusion:
Crispy baked catfish is a delicious and easy-to-make dish that is perfect for a weeknight meal. The fish is coated in a flavorful breading mixture and baked until crispy on the outside and flaky on the inside. Serve with your favorite sides for a complete meal.
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