Best 2 Crispy Baked Basa Recipes
Crispy Baked Basa: A Culinary Symphony of Flavors
Indulge in the tantalizing flavors of crispy baked basa, a culinary masterpiece that promises a symphony of textures and tastes. This versatile fish, known for its mild flavor and flaky texture, transforms into a crispy delight when baked to perfection. Our collection of recipes offers a diverse range of culinary adventures, each adding a unique twist to this delectable dish. From the classic lemon-herb marinade to the spicy kick of a chili-lime glaze, these recipes cater to every palate. Whether you prefer a simple preparation or a more elaborate dish, our crispy baked basa recipes will guide you through a culinary journey that will leave you craving more.
CRISPY BAKED BASA
BASA, is a member of the catfish family, farm-raised in fresh water. The flavor of the basa is milder and more delicate than other carfish; when cooked it does not give off a "fishy" smell. Serve this recipe and you will be hooked!
Provided by Barb G.
Categories Egg Free
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine the first six ingredients in mixing bowl.
- Dip fillets first in lemon juice, then in almond mixture to coat throughly.
- Place on baking sheet; bake at 400 degrees, 15-20 minutes,or until fish is cooked through.
- Garnish with parsley, Serve with lemon wedges and your favorite tarter sauce.
CRISPY BAKED BASA
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a bowl, thoroughly blend the mayonnaise, mustard, capers, ketchup, paprika, and hot pepper sauce.
- Brush the basa fillets with about 1 tablespoon olive oil, and roll in the crushed Melba toast to coat. Season with salt and pepper. Use a kitchen sprayer to lightly spray the coated fish with remaining olive oil. Arrange the fish in a baking dish and top with garlic and lemon slices.
- Bake 15 minutes in the preheated oven, or until fish is easily flaked with a fork and coating is lightly browned. Serve with the mayonnaise sauce mixture.
Nutrition Facts : Calories 338 calories, Carbohydrate 10.5 g, Cholesterol 58.6 mg, Fat 24.9 g, Fiber 1.8 g, Protein 19.1 g, SaturatedFat 4.4 g, Sodium 379.9 mg, Sugar 0.5 g
Tips:
- To ensure crispy basa fillets, pat them dry with paper towels before seasoning and baking.
- Use a light hand when seasoning the basa fillets, as too much seasoning can overpower the delicate flavor of the fish.
- Bake the basa fillets at a high temperature for a short period of time. This will help to create a crispy crust while keeping the inside of the fish moist and flaky.
- Serve the crispy baked basa fillets immediately with your favorite sides, such as roasted vegetables, mashed potatoes, or a simple green salad.
Conclusion:
Crispy baked basa is a delicious and easy-to-make weeknight meal. This recipe is sure to be a hit with your family and friends. With its crispy crust and tender, flaky interior, crispy baked basa is a dish that everyone will enjoy. Serve it with your favorite sides for a complete and satisfying meal.
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