Best 6 Crispy Baked Barbecued Chicken Recipes
Crispy Baked Barbecued Chicken is a delectable dish that combines the irresistible flavors of barbecue sauce with the satisfying crunch of baked chicken. This recipe delivers a mouthwatering combination of sweet, tangy, and smoky flavors, capturing the essence of classic barbecue in every bite.
The chicken is marinated in a flavorful blend of spices, herbs, and tangy barbecue sauce, creating a succulent and juicy interior. The chicken is then coated in a crispy breadcrumb mixture, resulting in a golden-brown crust that adds an extra layer of texture and flavor.
This recipe provides detailed instructions for creating the perfect Crispy Baked Barbecued Chicken, guiding you through the marinating, breading, and baking processes. Additionally, the article offers valuable tips for achieving the best results, such as choosing the right type of chicken and ensuring proper cooking techniques.
As a bonus, the article includes two additional recipes that complement the main dish perfectly. The first is a recipe for a homemade barbecue sauce, allowing you to customize the flavor profile to your liking. The second recipe is for a refreshing coleslaw, providing a light and tangy side dish to balance the richness of the chicken.
With its detailed instructions, helpful tips, and additional recipes, this article is the ultimate guide to creating a satisfying and flavorful Crispy Baked Barbecued Chicken meal that will impress your family and friends.
CRISPY OVEN BAKED BBQ CHICKEN
Made with an olive oil baste, the perfect seasonings, and a delicious barbecue sauce. Learn how to make oven bbq chicken in just a few quick simple steps!
Provided by Jen
Categories Main Course
Number Of Ingredients 9
Steps:
- Heat oven to 450 degrees Fahrenheit.
- Place a cooling rack on top of a rimmed baking sheet.
- Add chicken thighs to the rack. Baste the chicken with olive oil.
- Rub the seasoning into the chicken.
- Place the chicken into the oven and bake for 25 minutes.
- Remove the chicken from the oven.
- Change the oven temperature to 400 degrees Fahrenheit.
- Add barbecue sauce to a bowl and toss the chicken thighs.
- Add the chicken back to the cooling rack and place into the oven for another 15 minutes.
- Remove and serve.
Nutrition Facts : Calories 607 kcal, Carbohydrate 56 g, Protein 26 g, Fat 31 g, SaturatedFat 7 g, Cholesterol 148 mg, Sodium 1669 mg, Fiber 1 g, Sugar 45 g, ServingSize 1 serving
TWO INGREDIENT CRISPY OVEN BAKED BBQ CHICKEN
This recipe uses only TWO INGREDIENTS - barbecue sauce and chicken (plus a little olive oil, salt, and pepper) - to make the crispiest, most perfectly glazed, sweet, sticky, and tender barbecue baked chicken you will ever have.
Provided by Elizabeth Lindemann
Categories Chicken
Time 55m
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees F.
- Coat the chicken on all sides with olive oil and season with salt and pepper.
- Place the chicken skin side down on a rimmed baking sheet. Bake for 25 minutes.
- Remove chicken from oven and turn the temperature of the oven up to 425 degrees.
- Coat the top of the chicken with barbecue sauce using a basting brush. Use a spatula to flip the chicken over, being careful not to tear the skin. Baste the other side of the chicken, and place back in the oven for 7 minutes.
- Remove from oven, baste top with barbecue sauce, and place back in oven for 7 more minutes.
- Remove from the oven again and baste again, for a total of three times, and place back in oven for 7 more minutes.
- If the chicken hasn't crisped and browned to your liking, move the oven rack up and broil the chicken for 3-5 minutes, until it's more crispy.
Nutrition Facts : ServingSize 2 pieces of chicken, Calories 402 kcal, Carbohydrate 29 g, Protein 22 g, Fat 21 g, SaturatedFat 5 g, Cholesterol 86 mg, Sodium 815 mg, Sugar 23 g
CRISPY BARBECUE CHICKEN DINNER
There's nothing like tender baked chicken. After a dip in barbecue sauce and coating mixture, even the chicken is happy.
Provided by My Food and Family
Categories Home
Time 30m
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F. Toss coleslaw blend and dressing; cover. Refrigerate until ready to serve.
- Place barbecue sauce and coating mix in separate pie plates or shallow dishes. Dip chicken in barbecue sauce, then in coating mixture, turning over to evenly coat both sides of each chicken piece. Place in single layer in aluminum foil-lined 15x10x1-inch baking pan. Discard any remaining coating mixture.
- Bake 20 min. or until chicken is cooked through (170°F). Serve with the coleslaw and corn.
Nutrition Facts : Calories 360, Fat 6 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 930 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 30 g
CRISPY BAKED BARBECUE CHICKEN
Make and share this Crispy Baked Barbecue Chicken recipe from Food.com.
Provided by MarieRynr
Categories Chicken Breast
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine bread crumbs, brown sugar, chili powder, garlic powder, dry mustard, celery seed and cayenne.
- Season each chicken piece with salt and pepper.
- Roll in the melted butter, then into the crumb mixture to coat.
- Arrange skin side up in a shallow baking pan, making sure that pieces don't touch.
- Sprinkle with any remaining crumbs and bake at 375*F for 50 minutes.
EASY BARBECUE CRISPY CHICKEN MELTS
Bake chicken breasts with a new look and taste using barbecue sauce and Cheddar cheese.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 425°F. In 13x9-inch pan, place butter. Heat in oven 2 to 3 minutes or until melted.
- In shallow dish, stir Bisquick mix and pepper. Pour milk into small bowl. Coat chicken with Bisquick mixture, then dip into milk and coat again with Bisquick mixture. Place chicken in pan.
- Bake uncovered about 30 minutes or until juice of chicken is clear when center of thickest part is cut (170°F).
- In small microwavable bowl, microwave barbecue sauce uncovered on High about 30 seconds or until warm. Spoon sauce evenly over chicken; top with cheese.
Nutrition Facts : Calories 390, Carbohydrate 16 g, Cholesterol 125 mg, Fat 3 1/2, Fiber 0 g, Protein 36 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 600 mg, Sugar 6 g, TransFat 1 g
CRISPY BAKED CHICKEN
For pull-apart tender chicken with crisp, deeply spiced skin, rub it with a spicy-sweet mix and roast it low and slow while you're doing something else. Because this chicken is cooked at a moderately low temperature, the spices will bloom but not burn, and the chicken fat will render slowly and completely (which means you don't need any oil). The smoky rub in this recipe will turn the chicken skin into what tastes like a barbecue potato chip, but you can use other spice blends, too, like garam masala or Montreal steak seasoning. Just be sure your mix includes sugar for browning and salt for accentuating flavors. Whole chicken legs (with the thigh and drumstick attached) provide a more generous portion of juicy meat and skin that shatters, but a mix of drumsticks and bone-in thighs work, too.
Provided by Ali Slagle
Categories dinner, lunch, poultry, main course
Time 1h20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat the oven to 325 degrees. In a small bowl, stir together the brown sugar, paprika, salt, black pepper and cayenne with a fork or your fingers. Rub the spice mix all over the chicken. (You can do this step 1 to 12 hours ahead. Refrigerate uncovered, then bring to room temperature before cooking.)
- Place the chicken on a parchment-lined baking sheet, skin side up. Bake, without flipping, until the chicken is cooked through and the skin is crisp, 1 hour to 1 hour 15 minutes. Eat the chicken with pan drippings spooned over top.
Tips:
- To achieve crispy skin, pat the chicken dry before seasoning and baking. This will help the skin crisp up and brown.
- For a more flavorful barbecue sauce, use a combination of different types of vinegar, such as apple cider vinegar, white vinegar, and red wine vinegar.
- If you don't have barbecue sauce, you can make your own by combining ketchup, brown sugar, vinegar, and spices.
- Be sure to cook the chicken to an internal temperature of 165 degrees Fahrenheit to ensure that it is safe to eat.
- Let the chicken rest for a few minutes before serving to allow the juices to redistribute.
Conclusion:
Crispy Baked Barbecued Chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal or a casual gathering. With its crispy skin, tender meat, and flavorful barbecue sauce, this chicken is sure to be a hit with everyone at the table. Serve it with your favorite sides, such as mashed potatoes, coleslaw, or macaroni and cheese, for a complete meal.
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