Best 3 Crispy Baked Bananas Recipes
Satisfy your sweet cravings with our delectable Crispy Baked Bananas, a symphony of flavors and textures that will tantalize your taste buds. These bananas are coated in a crispy, golden-brown crust, contrasting perfectly with their soft, caramelized interior. Savor the natural sweetness of the bananas, enhanced by a hint of cinnamon and a touch of brown sugar. Whether you prefer a classic treat or a creative culinary adventure, our collection of recipes offers something for every palate. Embrace the simplicity of our Traditional Crispy Baked Bananas, where the bananas take center stage, or indulge in our decadent Chocolate-Dipped Crispy Baked Bananas, where rich, melted chocolate elevates the experience. For a nutty twist, try our irresistible Crispy Baked Bananas with Pecan Crumble, where crunchy pecans add an extra layer of texture and flavor. And for those seeking a tropical twist, our Crispy Baked Bananas with Coconut Flakes offer a delightful blend of sweetness and tropical vibes. No matter your preference, our Crispy Baked Bananas promise a delightful culinary journey that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
BANANA CRISP
While sailing I found myself with a bunch of bananas that were ripening too quickly, so came up with this quick, easy, delicious dessert. It's sophisticated enough to serve to guest!
Provided by Galley Wench
Categories Dessert
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- Butter 9 inch pie pan or shallow baking dish.
- Topping:.
- In small bowl mix together flour, oatmeal, sugar, coconut and butter.
- With fingertips, blend the ingredients until the mixture resembles coarse crumbs.
- In separate bowl combine orange liquor and lime juice.
- Peel bananas and slice them on the diagnal in 1/4 inch ovals.
- Arrange the slices in a single overlapping layer and sprinkle with lime juice mixture, nutmeg and brown sugar.
- Sprinkle topping evenly over the bananas.
- Bake until the juices are bubbly and the topping is crisp and brown, about 20 minutes.
- Serve warm with fresh cream, yogurt or ice cream.
BAKED BANANAS
The ingredients and flavors in this dish can be adjusted to suit your own personal taste. Serve with vanilla ice cream or fresh whipped cream.From the book "Lucinda's Authentic Jamaican Kitchen," by Lucinda Scala Quinn (Wiley).
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees. Peel the bananas and slice in half lengthwise. Lay the pieces into a buttered 9-by-13-by-2-inch ovenproof dish. Pour the lime juice and rum evenly over the bananas. Sprinkle on the cinnamon, nutmeg, and brown sugar. Dot on the butter, if using, and bake for 10 to 15 minutes. Serve hot, topped with a tablespoon of fresh cream or ice cream.
CRISPY BANANA COOKIES
These spiced banana cookies are crispy on the outside and soft in the inside.
Provided by Ruben Jerez
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 35m
Yield 30
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease 3 cookie sheets well.
- Cream sugar and butter together in a medium bowl using an electric mixer until light and smooth. Mix in molasses, egg, and vanilla extract on high speed.
- Sift flour, baking powder, cinnamon, ginger, and nutmeg together in a separate bowl. Stir gradually into molasses mixture. Stir in sun-dried bananas using a wooden spoon.
- Shape dough into walnut-sized balls and place onto the prepared cookie sheets. Flatten slightly using a fork.
- Bake in the preheated oven until edges are set and golden, 10 to 12 minutes. Remove from the oven and let cool for 2 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 103.6 calories, Carbohydrate 14.7 g, Cholesterol 14.3 mg, Fat 4.6 g, Fiber 0.6 g, Protein 1.2 g, SaturatedFat 3.1 g, Sodium 41.3 mg, Sugar 7.1 g
Tips:
- Choose ripe bananas for the best flavor and texture.
- To make peeling the bananas easier, score the skin lengthwise before baking.
- If you don't have a baking sheet, you can also bake the bananas in a pie plate or oven-safe skillet.
- Be careful not to overbake the bananas, as they can become dry and tough.
- Serve the crispy baked bananas immediately with your favorite toppings, such as ice cream, whipped cream, or yogurt.
Conclusion:
Crispy baked bananas are a delicious and easy-to-make dessert that can be enjoyed by people of all ages. They are a good source of potassium and fiber, and they can be a healthy alternative to other sugary desserts. With just a few simple ingredients and a little bit of time, you can create a delicious and satisfying treat that is sure to please everyone.
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