Best 2 Crispy Bacon Twists With Gouda And Apricot Preserves Recipes
Crispy Bacon Twists with Gouda and Apricot Preserves: A Delightful Appetizer
Entice your taste buds with these crispy bacon twists, a delectable appetizer that combines the irresistible flavors of smoky bacon, melty Gouda cheese, and sweet apricot preserves. Each twist is a perfect balance of flavors and textures, featuring crispy bacon wrapped around a savory Gouda and apricot filling. These bite-sized treats are not only easy to make but also visually appealing, making them ideal for parties, potlucks, or as a delightful snack. With just a few simple ingredients and minimal effort, you can create these addictive twists that will surely be a hit among your family and friends.
Additional Recipes:
1. Bacon-Wrapped Dates: A classic combination of sweet and savory, these bacon-wrapped dates are a crowd-pleasing appetizer or snack. Stuffed with a creamy goat cheese filling and drizzled with a balsamic glaze, these treats are a perfect blend of flavors.
2. Bacon-Wrapped Asparagus: A healthier alternative to traditional bacon-wrapped appetizers, these bacon-wrapped asparagus spears are a delicious and nutritious snack or side dish. Asparagus spears are coated in a savory bacon wrap and baked until crispy, resulting in a flavorful and visually appealing dish.
3. Bacon Jam: This versatile bacon jam is a must-try for bacon lovers. Made with bacon, onions, garlic, and a touch of brown sugar, this jam is perfect for spreading on sandwiches, crackers, or even as a glaze for roasted meats.
4. Bacon-Wrapped Pineapple Bites: These sweet and tangy bacon-wrapped pineapple bites are a tropical twist on the classic bacon-wrapped appetizer. Pineapple chunks are wrapped in bacon and grilled until caramelized, creating a delightful combination of flavors and textures.
APRICOT-GLAZED BACON SPIRALS
Here's a real crowd-pleaser for an appetizer table or brunch buffet. A whole piece of crispy bacon is rolled into each spiral. It's so good with the apricot preserves, which make it a sweet-and-salty treat. -Kellie Mulleavy, Lambertville, Michigan
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 15 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 375°. In a small skillet, heat butter over medium heat. Add onion; cook and stir until tender, 3-5 minutes. Reduce heat to low; add preserves. Cook and stir until melted., Unroll crescent dough into one long rectangle. Roll into a 15x9-in. rectangle, sealing seams and perforations. Cut crosswise into fifteen 1-in. strips; top each with one piece of bacon. Roll up jelly-roll style, starting with a short side; pinch seam to seal. Place on an ungreased baking sheet, cut side down., Spoon apricot mixture over each spiral. Bake until golden brown, 12-15 minutes. Let stand 5 minutes before serving. Refrigerate leftovers.
Nutrition Facts : Calories 97 calories, Fat 5g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 185mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 0 fiber), Protein 3g protein.
CRISPY BACON TWISTS WITH GOUDA AND APRICOT PRESERVES
Puff pastry strips spread with apricot preserves and sprinkled with shredded cheese are twisted with strips of bacon and baked until brown and crisp.
Provided by Smithfield®
Categories Smithfield® Holiday 2015
Time 1h5m
Yield 15
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F. Line two rimmed baking pans with foil, set baking racks in pans, and lightly spray racks with nonstick spray.
- On lightly floured surface, roll out one puff pastry sheet to roughly 8 by 12 inches. Brush top lightly with beaten egg and thinly spread 1/2 cup of preserves over dough. Sprinkle evenly with 1 cup of shredded cheese and 1 tablespoon rosemary, lightly pressing cheese mixture into dough. Fold short end of dough over to enclose cheese mixture and lightly roll to seal. Cut short-wise into roughly 15 1/2-inch strips. Repeat with remaining puff pastry and ingredients.
- Lay out one slice of bacon on the diagonal. Grab one strip of prepared dough by the ends and place one end of dough strip horizontally at top end of bacon and roll bacon with dough downward, stretching dough strip as you roll. Place completed spiral-wrapped bacon twist on prepared rack and repeat.
- Bake twists for 35-45 minutes or until pastry is browned and bacon crisp, rotating pans as needed for even cooking. Let cool five minutes and gently use spatula to remove twists from racks. Serve warm or at room temperature.
Nutrition Facts : Calories 639.7 calories, Carbohydrate 29.5 g, Cholesterol 94 mg, Fat 47.2 g, Fiber 0.6 g, Protein 24.2 g, SaturatedFat 19 g, Sodium 1260.6 mg, Sugar 9.9 g
Tips:
- For crispy bacon twists, start with high-quality thick-cut bacon. Thicker bacon will hold up better when twisted and baked.
- To easily twist the bacon, pre-cook it in the oven until it is just pliable but not crispy. This will make it easier to handle and less likely to break.
- Use a variety of fillings to create different flavor combinations. Some popular options include cheese, fruit preserves, and nuts.
- Bake the bacon twists until they are golden brown and crispy. This will ensure that the bacon is cooked through and the filling is melted and bubbly.
Conclusion:
Crispy bacon twists are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they can also be enjoyed as a quick meal. With a variety of filling options to choose from, there is sure to be a bacon twist that everyone will love.
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