Best 3 Crispy Baby Yukon Gold Potatoes Recipes
Indulge in the crispy delight of baby Yukon gold potatoes, a culinary masterpiece that tantalizes taste buds with its irresistible crunch and delectable flavors. These bite-sized gems, roasted to perfection, offer a harmonious blend of crispy exteriors and tender, fluffy interiors. Discover the secrets behind achieving the perfect crisp in your potatoes with our foolproof recipe, guiding you through every step to ensure golden-brown perfection.
Complement your crispy potatoes with a selection of delectable dipping sauces, each adding a unique dimension of flavor. Choose from the tangy zest of a creamy horseradish sauce, the smoky richness of a roasted garlic aioli, or the herbaceous freshness of a zesty herb sauce. For a touch of heat, try the spicy Sriracha mayo or the fiery hot sauce.
Elevate your culinary experience with additional recipe variations that cater to different preferences and dietary needs. Explore the delightful options of air fryer baby Yukon gold potatoes, a healthier alternative that delivers crispy results without compromising on taste. For a vegetarian twist, try the crispy smashed baby Yukon gold potatoes, a flavorful and satisfying dish that showcases the natural goodness of these golden gems.
Embark on a culinary journey with our comprehensive guide to crispy baby Yukon gold potatoes. Dive into the detailed recipe instructions, complemented by helpful tips and tricks to ensure success in your kitchen endeavors. Experiment with the various dipping sauces and recipe variations to create a symphony of flavors that will leave you craving for more.
CRISPY OVEN ROASTED BABY YUKON POTATOES
crisp baby Yukon potatoes made in the oven
Provided by Lauren Schmidt
Categories Side Dishes
Time 1h5m
Number Of Ingredients 4
Steps:
- Preheat oven to 350º F. Half each of the potatoes and add to a sheet pan.
- Drizzle sheet pan with olive oil, salt, and pepper. Toss to combine ensuring all the potatoes are covered in oil.
- Spread potatoes out in a single layer and lay the cut side down on the sheet pan so that the skins are facing up.
- Transfer sheet pan to the oven and bake 50-60 minutes.
- Serve potatoes immediately. Best garnished with fresh herbs like parsley or chives and served with ketchup.
Nutrition Facts : Calories 198 calories, Carbohydrate 40 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 7 grams fat, Fiber 3 grams fiber, Protein 5 grams protein, Sodium 220 milligrams sodium, Sugar 2 grams sugar
CRISPY BABY POTATOES
Baby potatoes, garlic powder, dried parsley, and a little salt and pepper is all that you need for these little gems. Easy to prepare and they can be made well in advance, a bonus when planning a dinner party or for an easy night meal. I've used parsley and garlic but you can choose any seasoning that will complement your meal.
Provided by Bren
Categories Side Dish Potato Side Dish Recipes
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add potatoes, cover, and steam until just fork tender, about 10 minutes or longer, depending on the size of the potatoes.
- Transfer potatoes to a bowl. Add parsley, garlic powder, salt, and pepper; toss to coat.
- Heat oil in a large skillet over medium-high heat. Add potatoes to the hot oil. Cook, shaking the skillet occasionally, until potatoes are browned on all sides, about 10 minutes.
Nutrition Facts : Calories 161.7 calories, Carbohydrate 29.9 g, Fat 3.5 g, Fiber 3.8 g, Protein 3.5 g, SaturatedFat 0.5 g, Sodium 49.3 mg, Sugar 1.4 g
CRISP GARLIC YUKON GOLD POTATOES
Make and share this Crisp Garlic Yukon Gold Potatoes recipe from Food.com.
Provided by mr. and mrs norris
Categories Potato
Time 1h
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 400°F Brush a baking sheet with 1 tablespoon of the oil and sprinkle with salt and pepper.
- Arrange the gold potatoes on the baking sheet, cut side down, and bake for 45 minutes, or until crisp and golden brown. Transfer the potatoes to a bowl.
- Heat the remaining 3 tablespoons of oil in a large skillet. Add the garlic and cook over moderately low heat, stirring, until crisp and lightly browned; do not let the garlic get too brown or it will be bitter.
- Pour the garlic and oil over the potatoes, add the parsley and toss. Season with salt and pepper and serve at once.
Tips:
- Use Yukon Gold Potatoes: Yukon Gold potatoes are a great choice for this recipe because they are small, waxy, and hold their shape well when roasted.
- Cut the Potatoes into Even-Sized Pieces: This will help them cook evenly.
- Toss the Potatoes with Olive Oil, Salt, and Pepper: This will help them to brown and crisp up.
- Roast the Potatoes at a High Temperature: This will help them to get crispy on the outside and tender on the inside.
- Shake the Potatoes Occasionally: This will help them to cook evenly.
- Serve the Potatoes Hot: Crispy baby Yukon gold potatoes are best served hot out of the oven.
Conclusion:
Crispy baby Yukon gold potatoes are a delicious and easy side dish that is perfect for any occasion. They are crispy on the outside, tender on the inside, and full of flavor. Plus, they are a healthy and affordable way to add some extra vegetables to your meal. So next time you are looking for a quick and easy side dish, give these crispy baby Yukon gold potatoes a try!
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