Best 3 Crispy Artichoke Hearts Recipes
**Crispy Artichoke Hearts: A Delightful Appetizer for Any Occasion**
Love artichokes? Looking for an easy and delicious way to enjoy them? Our crispy artichoke hearts are the perfect solution. Made with fresh artichoke hearts, coated in a flavorful breadcrumb mixture, and baked until golden brown, these crispy artichoke hearts are sure to be a hit at your next party or gathering. Serve them as an appetizer, side dish, or even as a main course. With three irresistible variations to choose from, including classic, cheesy, and spicy, there's a crispy artichoke heart recipe for every taste. Get ready to tantalize your taste buds and impress your guests with this delightful appetizer that combines the delicate flavor of artichokes with a satisfyingly crispy texture.
CRISPY PARMESAN ARTICHOKE HEARTS
Steps:
- Preheat oven to 425°F and line a rimmed baking sheet with parchment paper or coat lightly with cooking spray.
- Place the artichoke hearts in a bowl and coat with the olive oil.
- In a medium bowl, mix together the garlic powder, parmesan cheese, panko, Italian seasoning, salt and pepper.
- Dip each artichoke in the egg mixture, then in the cheese mixture.
- Place on baking sheet and bake for 20 minutes, flipping halfway.
- Serve hot with aioli dipping sauce.
- If you've tried this recipe, come back and let us know how it was in the comments or ratings.
Nutrition Facts : Calories 142 kcal, Carbohydrate 9 g, Protein 7 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 88 mg, Sodium 714 mg, Fiber 2 g, Sugar 1 g, TransFat 1 g, UnsaturatedFat 5 g, ServingSize 1 serving
AIR FRYER CRISPY ARTICHOKES
The key to these crispy artichokes is to make sure they are split in half and fully patted dry. This prevents the inside of the artichokes from getting mushy and steamy. They are dipped in a lemony, garlic aioli that complements the lemon zest and oregano flavor in the crisp exterior of the artichokes.
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield about 24 artichokes
Number Of Ingredients 13
Steps:
- Make the artichokes: Preheat an air fryer to 360˚ F. Pat the artichoke hearts dry. Halve lengthwise. Put the flour in a shallow bowl; lightly beat the eggs in a second bowl. Whisk the panko, lemon zest, oregano and kosher salt in a third bowl. Coat the artichokes in the flour, then the egg, then the panko mixture.
- Lightly coat the artichokes with cooking spray and arrange sprayed-side down in the air fryer basket in an even layer. Cook 7 minutes. Spray the tops with more olive oil, flip and cook until golden brown, 7 more minutes.
- Make the dipping sauce: Whisk the mayonnaise, garlic, lemon juice, olive oil and salt in a small bowl. Serve with the artichokes.
ARTICHOKE HEARTS GRATIN
This easy, all-veggie appetizer idea is proof you don't have to make a dish, to reinvent it.
Provided by Chef John
Categories Appetizers and Snacks Vegetable
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Place artichoke heart halves on a paper towel cut-side down to drain for about 15 minutes.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil and lightly coat with vegetable oil.
- Place artichoke heart halves on the prepared baking sheet, cut side up. Season with salt and pepper, sprinkle with breadcrumbs and Parmigiano-Reggiano cheese, and drizzle with olive oil.
- Broil artichoke hearts until browned on top, about 7 minutes. Serve with lemon wedges.
Nutrition Facts : Calories 88.6 calories, Carbohydrate 6.3 g, Cholesterol 4.4 mg, Fat 6.2 g, Fiber 1.6 g, Protein 3.3 g, SaturatedFat 1.6 g, Sodium 267.6 mg, Sugar 0.3 g
Tips:
- Choose the right artichoke hearts: Look for canned or jarred artichoke hearts that are whole and have a light green color. Avoid any that are brown or discolored.
- Drain and rinse the artichoke hearts thoroughly: This will help to remove any excess oil or brine and ensure that the breading adheres properly.
- Use a light hand when breading the artichoke hearts: Too much breading will make them heavy and greasy. Just a thin coating is all you need.
- Fry the artichoke hearts in hot oil: This will help them to crisp up quickly and evenly. Be sure to adjust the heat as needed to prevent burning.
- Serve the artichoke hearts hot: They are best enjoyed fresh out of the fryer, when they are crispy and flavorful.
Conclusion:
Crispy artichoke hearts are a delicious and versatile appetizer or snack. They are easy to make and can be enjoyed by people of all ages. Whether you are serving them at a party or just enjoying them as a treat, these crispy artichoke hearts are sure to be a hit.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
