Best 3 Crispy Apricot Pork Chops Recipes
Tantalize your taste buds with our delectable Crispy Apricot Pork Chops, where tender pork chops are coated in a crispy, flavorful crust and glazed with a sweet and tangy apricot sauce. This dish is a perfect balance of flavors and textures, with the crispy outer layer yielding to a succulent and juicy interior. Served with a side of roasted vegetables or mashed potatoes, this entree will be a hit at your next dinner gathering.
In addition to the main recipe, we offer a variety of alternative recipes to suit different preferences and dietary restrictions. For those who prefer a bit of heat, our Spicy Apricot Pork Chops incorporate a touch of chili powder and cayenne pepper into the sauce. If you're looking for a healthier option, our Grilled Apricot Pork Chops are cooked on a grill or in a grill pan, reducing the amount of fat while still delivering a smoky, grilled flavor.
For those with dietary restrictions, we have included a Gluten-Free Apricot Pork Chops recipe that uses gluten-free ingredients, and a Low-Carb Apricot Pork Chops recipe that reduces the amount of carbohydrates by using a sugar-free apricot glaze. No matter your dietary preferences, you're sure to find an apricot pork chop recipe in this collection that will tantalize your taste buds and leave you craving more.
APRICOT-GLAZED PORK CHOPS
This is a great recipe given to me by a close friend who never has enough time to cook for her family. It's quick and easy to prepare and cook, allowing you to have a yummy dinner on the table in no time. The sauce goes very well with a side of rice, too. Enjoy!
Provided by EV9/24/06
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Mix the apricot preserves, wine, and ground ginger together in a small bowl; set aside.
- Season the pork chops with salt and pepper. Heat the olive oil in a skillet over medium high heat. Add the pork chops and cook until brown on each side, and no longer pink in the center, about 4 minutes per side. Remove chops from the skillet. Reduce heat to medium low. Using the same skillet, pour in the apricot preserves mixture and simmer until thickened, about 4 minutes. Return pork chops to the skillet, turning to coat each side in the sauce; cook 1 minute.
Nutrition Facts : Calories 359.1 calories, Carbohydrate 18.9 g, Cholesterol 63.1 mg, Fat 18.8 g, Fiber 0.3 g, Protein 23.6 g, SaturatedFat 5.2 g, Sodium 54.2 mg, Sugar 13 g
APRICOT PORK CHOPS
This is a great pork chop recipe for people with a sweet tooth. I usually serve it with rice.
Provided by SP2B
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h5m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place the pork chops into a casserole dish. Mix onion soup mix, Russian dressing and apricot preserves together.
- Pour mixture over chops and bake for 1 hour.
Nutrition Facts : Calories 422.4 calories, Carbohydrate 51.7 g, Cholesterol 37.1 mg, Fat 18.7 g, Fiber 1.5 g, Protein 15.2 g, SaturatedFat 4.3 g, Sodium 893.6 mg, Sugar 33.4 g
EASY APRICOT PORK CHOPS
Canned apricots nicely complement the tender pork in this wonderful entree sent by Ron Gardner from Grand Haven, Michigan.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Place apricots in a food processor or blender; cover and process until coarsely chopped. In a large skillet, brown pork chops in butter over medium-high heat. Add apricots. Bring to a boil. Reduce heat; cover and simmer for 7-10 minutes or until meat juices run clear., Remove the chops and keep warm. Combine cornstarch and cold water until smooth; stir into apricot mixture. Bring to a boil; cook and stir for 1 minute or until thickened. Season with salt and pepper. Serve over pork chops.
Nutrition Facts :
Tips:
- To achieve perfectly crispy pork chops, pat them dry before seasoning and cooking. This will help the skin crisp up and prevent steaming.
- Use a combination of garlic powder, paprika, salt, and pepper for a classic and flavorful seasoning blend.
- Sear the pork chops in a hot skillet with oil or butter until golden brown on both sides. This will create a delicious crust and lock in the juices.
- Add a flavorful liquid, such as apple cider or chicken broth, to the skillet after searing the pork chops. This will help create a delicious sauce and prevent the pork chops from drying out.
- Finish the pork chops in the oven to ensure they are cooked through. This will also help the sauce thicken and caramelize.
- Serve the pork chops with a variety of sides, such as mashed potatoes, roasted vegetables, or a simple salad.
Conclusion:
Crispy apricot pork chops are a delightful and easy-to-make dish that is perfect for a weeknight meal. The combination of crispy pork chops, sweet and tangy apricot sauce, and flavorful seasonings creates a dish that is sure to please everyone at the table. With just a few simple steps, you can create a delicious and memorable meal that will leave your taste buds wanting more. So next time you're looking for a quick and easy dinner recipe, give crispy apricot pork chops a try!
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