Best 2 Crispy Apple Oat Fritters Recipes

Indulge in the irresistible symphony of flavors presented by these crispy apple oat fritters, a delectable treat that harmonizes the wholesome goodness of oats with the sweet tang of apples. Each bite offers a delightful contrast between the crispy exterior and the tender, juicy interior, while the hint of cinnamon adds a touch of warmth and spice. These fritters are not only a culinary delight but also a healthier alternative to traditional fried treats, thanks to the incorporation of wholesome ingredients like oats and apples. Dive into the culinary adventure and explore the diverse collection of recipes available in this article, ranging from the classic apple oat fritters to exciting variations like pumpkin oat fritters and gluten-free apple fritters. Embark on a journey of taste and discover the perfect fritter recipe to tantalize your taste buds.

Here are our top 2 tried and tested recipes!

CRISPY APPLE-OAT FRITTERS

Crispy Apple-Oat Fritters image

Provided by Alison Roman

Categories Dessert Fry Hanukkah Wheat/Gluten-Free Apple Oat Fall Deep-Fry Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 8 servings

Number Of Ingredients 13

Ingredients

1/2 cup plus 2 tablespoons sugar, divided
1 1/2 teaspoon ground cinnamon, divided
Vegetable oil (for frying; about 4 cups)
1 cup gluten-free old-fashioned oats
1/2 cup rice flour
2 tablespoons cornstarch
1 teaspoon baking powder
3/4 teaspoons kosher salt
1 large egg
1/2 cup (or more) club soda
2 large crisp apples, peeled, cored with an apple corer, sliced into 1/4"-thick rings
Special Equipment
A deep-fry thermometer

Steps:

Whisk 1/2 cup sugar and 1 teaspoon cinnamon in a shallow bowl; set aside.
Fit a large pot with thermometer and pour in oil to measure 3". Heat over medium-high heat until thermometer registers 375°F.
Meanwhile, pulse oats in a food processor to a coarse powder. Transfer to a large bowl and whisk in rice flour, cornstarch, baking powder, salt, and remaining 2 tablespoons sugar and 1/2 teaspoon cinnamon. Whisk in egg and 1/2 cup club soda, adding more soda by the tablespoonful until the consistency of pancake batter.
Working in batches and maintaining oil temperature, dip apple rings in batter and fry, turning occasionally, until golden brown and crisp, about 4 minutes.
Transfer fritters to a paper towel-lined plate; let drain briefly, then toss in reserved cinnamon sugar.

CRISPY APPLE-OAT FRITTERS RECIPE - (4.6/5)

Crispy Apple-Oat Fritters Recipe - (4.6/5) image

Provided by á-49298

Number Of Ingredients 13

Ingredients

1/2 cup plus 2 Tbsp. sugar, divided
1 1/2 tsp. ground cinnamon, divided
1 cup gluten-free old-fashioned oats
1/2 cup rice flour
2 Tbsp. cornstarch
1 tsp. baking powder
3/4 tsp. kosher salt
1 large egg
1/2 cup (or more) club soda
2 large crisp apples, peeled, cored
with an apple corer, sliced into 1/4" thick rings
Vegetable oil (for frying; about 4 cups)
Special Equipment: A deep-fry thermometer

Steps:

Whisk 1/2 cup sugar and 1 tsp. cinnamon in a shallow bowl; set aside. Fit a large pot with thermometer and pour oil to measure 3". Heat over medium-high heat until thermometer registers 375. Meanwhile, pulse oats in a food processor to a coarse powder. Transfer to a large bowl and whisk in rice flour, cornstarch, baking powder, salt, and remaining 2 Tbsp. sugar and 1/2 tsp. cinnamon. Whisk in egg and 1/2 cup club soda, adding more soda by the tablespoonful until the consistency of pancake batter. If the batter thickens as it sits, thin with more club soda. Working in batches and maintaining oil temperature, dip apple rings in batter and fry, turning occasionally, until golden brown and crisp, about 4 minutes. Transfer fritters to a paper towel-lined plate; let drain briefly, then toss in reserved cinnamon sugar.

Tips:

Use a large mixing bowl to combine the dry ingredients. This will help to ensure that all of the ingredients are evenly distributed.
Be sure to grate the apples finely. This will help them to cook evenly and prevent them from becoming mushy.
If you don't have a food processor, you can grate the apples by hand. Just be sure to grate them finely.
Don't overmix the batter. Overmixing can make the fritters tough.
Use a well-seasoned cast iron skillet or griddle for cooking the fritters. This will help to prevent them from sticking.
Be patient when cooking the fritters. They may take a few minutes to brown on each side.
Serve the fritters warm with your favorite toppings, such as maple syrup, cinnamon sugar, or whipped cream.

Conclusion:

These crispy apple oat fritters are a delicious and easy-to-make breakfast or snack. They are perfect for using up leftover apples, and they can be made ahead of time and reheated when you're ready to serve them. So next time you're looking for a sweet and satisfying treat, give these fritters a try.