Best 3 Crispy And Creamy Doughnuts Recipes
Indulge in a delightful culinary journey with our heavenly Crispy and Creamy Doughnuts, a symphony of flavors that will tantalize your taste buds. These delectable treats are meticulously crafted using the finest ingredients, resulting in a perfect balance of crispiness and creaminess that will leave you craving more.
Immerse yourself in the classic glazed doughnut, a timeless favorite adorned with a shimmering glaze that adds a touch of sweetness to the perfectly fried dough. For a more indulgent experience, delve into the chocolate-filled doughnut, where a rich and decadent chocolate ganache bursts forth with every bite, creating an explosion of chocolatey goodness.
If you prefer a fruitier twist, the strawberry-filled doughnut beckons with its vibrant strawberry filling, offering a delightful burst of tartness that perfectly complements the sweetness of the doughnut. And for those who appreciate a touch of elegance, the maple-glazed doughnut awaits, its delicate maple glaze adding a touch of sophistication to this classic treat.
Whichever flavor you choose, you're in for a truly unforgettable doughnut experience. So gather your ingredients, don your apron, and let's embark on a delightful baking adventure together!
CRISPY AND CREAMY DOUGHNUTS
I have tried so many versions of glazed doughnuts, and this one finally came out perfect! Just like the ones at my favorite doughnut shop.
Provided by Kelly
Categories Bread Yeast Bread Recipes
Time 2h40m
Yield 18
Number Of Ingredients 13
Steps:
- Sprinkle the yeast over the warm water, and let stand for 5 minutes, or until foamy.
- In a large bowl, mix together the yeast mixture, milk, sugar, salt, eggs, shortening, and 2 cups of the flour. Mix for a few minutes at low speed, or stirring with a wooden spoon. Beat in remaining flour 1/2 cup at a time, until the dough no longer sticks to the bowl. Knead for about 5 minutes, or until smooth and elastic. Place the dough into a greased bowl, and cover. Set in a warm place to rise until double. Dough is ready if you touch it, and the indention remains.
- Turn the dough out onto a floured surface, and gently roll out to 1/2 inch thickness. Cut with a floured doughnut cutter. Let doughnuts sit out to rise again until double. Cover loosely with a cloth.
- Melt butter in a saucepan over medium heat. Stir in confectioners' sugar and vanilla until smooth. Remove from heat, and stir in hot water one tablespoon at a time until the icing is somewhat thin, but not watery. Set aside.
- Heat oil in a deep-fryer or large heavy skillet to 350 degrees F (175 degrees C). Slide doughnuts into the hot oil using a wide spatula. Turn doughnuts over as they rise to the surface. Fry doughnuts on each side until golden brown. Remove from hot oil, to drain on a wire rack. Dip doughnuts into the glaze while still hot, and set onto wire racks to drain off excess. Keep a cookie sheet or tray under racks for easier clean up.
Nutrition Facts : Calories 330.5 calories, Carbohydrate 47.3 g, Cholesterol 31.3 mg, Fat 13.4 g, Fiber 1.1 g, Protein 5.3 g, SaturatedFat 4.2 g, Sodium 171 mg, Sugar 20.3 g
CRISPY AND CREAMY DOUGHNUTS
"I have tried so many versions of glazed doughnuts, and this one finally came out perfect! Just like the ones at my favorite doughnut shop."
Provided by george59102
Categories Breakfast
Time 35m
Yield 18 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in a deep-frier to 350 degrees F (175 degrees C).
- In a small bowl sprinkle the yeast over the warm water, and let stand for 5 minutes, or until foamy.
- In a large bowl, mix together the yeast mixture, milk, sugar, salt, eggs, shortening, and 2 cups of the flour. Mix for a few minutes at low speed.
- Beat in remaining flour 1/2 cup at a time, until the dough no longer sticks to the bowl.
- Knead until smooth and elastic. Place the dough into a greased bowl, and cover. Set in a warm place to rise until double.
- Turn the dough out onto a floured surface, and gently roll out to 1/2 inch thickness.
- Cut with a floured doughnut cutter. Gentlely place the doughnuts in the hot oil. Don't crowd the doughnuts.
- Melt butter in a saucepan over medium heat. Stir in confectioners' sugar and vanilla until smooth. Remove from heat, and stir in hot water one tablespoon at a time until the icing is at a runny consciencey.
- Fry the doughnuts until golden brown on each side. Dip in the glaze while still warm.
- Put a cookie sheet under a wire rack. Place the glazed doughnut on the wire rack and let the excess glaze drip off.
Nutrition Facts : Calories 716.2, Fat 57.3, SaturatedFat 10.1, Cholesterol 32.5, Sodium 178.7, Carbohydrate 46.7, Fiber 1.1, Sugar 18.8, Protein 5.3
CRISPY AND CREAMY DOUGHNUTS
Steps:
- 1. Sprinkle the yeast over the warm water, and let stand for 5 minutes, or until foamy. 2. In a large bowl, mix together the yeast mixture, milk, sugar, salt, eggs, shortening, and 2 cups of the flour. Mix for a few minutes at low speed, or stirring with a wooden spoon. Beat in remaining flour 1/2 cup at a time, until the dough no longer sticks to the bowl. Knead for about 5 minutes, or until smooth and elastic. Place the dough into a greased bowl, and cover. Set in a warm place to rise until double. Dough is ready if you touch it, and the indention remains. 3. Turn the dough out onto a floured surface, and gently roll out to 1/2 inch thickness. Cut with a floured doughnut cutter. Let doughnuts sit out to rise again until double. Cover loosely with a cloth. 4. Melt butter in a saucepan over medium heat. Stir in confectioners' sugar and vanilla until smooth. Remove from heat, and stir in hot water one tablespoon at a time until the icing is somewhat thin, but not watery. Set aside. 5. Heat oil in a deep-fryer or large heavy skillet to 350 degrees F (175 degrees C). Slide doughnuts into the hot oil using a wide spatula. Turn doughnuts over as they rise to the surface. Fry doughnuts on each side until golden brown. Remove from hot oil, to drain on a wire rack. Dip doughnuts into the glaze while still hot, and set onto wire racks to drain off excess. Keep a cookie sheet or tray under racks for easier clean up.
Tips:
- Use fresh, cold ingredients for the best results.
- Make sure your yeast is active before using it. Proof the yeast in warm water with a little sugar for 5-10 minutes, until it becomes foamy.
- Knead the dough until it is smooth and elastic, about 5-7 minutes. This will help to develop the gluten in the dough, which will give the doughnuts a chewy texture.
- Let the dough rise in a warm place for 1-2 hours, or until it has doubled in size. This will give the yeast time to work and produce carbon dioxide gas, which will make the doughnuts light and airy.
- When frying the doughnuts, make sure the oil is hot enough (350°F) before adding the doughnuts. This will help to prevent the doughnuts from absorbing too much oil.
- Don't overcrowd the pan when frying the doughnuts. This will help to ensure that the doughnuts cook evenly.
- Drain the doughnuts on paper towels to remove any excess oil.
- Coat the doughnuts with cinnamon sugar while they are still warm. This will help the sugar to stick to the doughnuts.
Conclusion:
These doughnuts are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With a crispy exterior and a creamy interior, these doughnuts are sure to be a hit at your next party or gathering. So what are you waiting for? Give this recipe a try today!
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