Best 3 Crispy Almond Cookies Recipes
Crispy almond cookies: a delightful treat for any occasion.
Indulge your taste buds with these irresistible crispy almond cookies, a classic delicacy that combines the nutty flavor of almonds with a satisfying crunch. These bite-sized treats are perfect for any gathering, whether it's a casual get-together, a festive celebration, or simply a moment of self-indulgence. With their golden-brown exterior and soft, chewy interior, these cookies are sure to be a hit among cookie enthusiasts of all ages. Our collection of recipes offers a variety of options to cater to different preferences and skill levels, from simple and straightforward to more elaborate and sophisticated. Whether you're a seasoned baker or just starting your culinary journey, we have the perfect recipe for you to create these delectable cookies that will leave a lasting impression on your palate. So, gather your ingredients, preheat your oven, and let's embark on a delightful baking adventure together.
CRISPY ALMOND BUTTER THINS (COOKIES)
Crispy, buttery and so delicious! -- plan ahead the dough needs to chill for a minimum of 3 hours or up to 3 days --- the success of this cookie will depend on the quality of butter that you use so purchase the best! Since the dough is very thick I suggest to use a stand mixer for mixing --- for *CHRISTMAS* coat in coloured sugar, also haven't tried it as yet but I plan on adding in some finely chopped candied maraschino cherries or dried fruit to the cookie batter for Christmas, so you might want to give that a try! --- servings is only estimated.
Provided by Kittencalrecipezazz
Categories Dessert
Time 3h15m
Yield 60 serving(s)
Number Of Ingredients 7
Steps:
- Using a heavy duty stand mixer cream butter with sugar and almond extract on medium speed until well combined (about 5 minutes or until no sugar granules should remain).
- Beat in egg yolks until combined.
- In a small bowl combine the flour with salt until combined; add to the creamed mixture and mix on low speed until combined.
- Remove to a surface and work the dough using with clean hands until smooth.
- Divide the dough evenly in half.
- Shape into two logs, wrap in waxed paper or plastic wrap and chill for minimum 3 hours or until very hard.
- Set oven to 350°F.
- Set oven rack to second-lowest position.
- Unwrap the dough log then slice into about 1/4-inch slices (the thinner that you slice these the crispier they will be when they bake).
- Place onto lightly greased baking sheet.
- Bake until lightly browned around the edges (about 12-15 minutes, the cookies will not be crispy if you under bake them).
- Cool slightly on baking sheet (the cookies will harden even more upon sitting) then coat in sugar.
CRISPY ORANGE-ALMOND COOKIES
I like to serve these light crispy cookies with ice cream or sherbet. The recipe is a personal favorite because it came from a good friend.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 6-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream shortening and sugars until light and fluffy. Beat in the egg, orange juice, peel and extract. Combine flour and baking soda; gradually add to the creamed mixture and mix well. Stir in almonds. , Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Bake at 375° for 8-10 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts :
CRISPY ALMOND COOKIES
If you're really an almond lover, roll the dough in ground almonds before refrigerating.
Provided by Joy
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Yield 36
Number Of Ingredients 11
Steps:
- In a large bowl, cream the shortening, and sugar. Separate the eggs and refrigerate the whites. Mix in the egg yolks and almond extract. Dissolve the baking soda in the water, and stir into the mixture along with the milk. Combine the flour, cream of tartar and salt; gradually stir into the sugar mixture. Fold in the almonds.
- Roll the dough into a log about 2 inches in diameter. Wrap in waxed paper and refrigerate for at least 4 hours.
- Preheat oven to 375 degrees F. Cut the dough into 1/8 inch thick slices and place 2 inches apart on ungreased cookie sheets. Brush with egg whites and sprinkle with sugar.
- Bake for 10 to 12 minutes, or until lightly colored. Let cool on wire racks.
Nutrition Facts : Calories 73.9 calories, Carbohydrate 9.1 g, Cholesterol 10.4 mg, Fat 3.7 g, Fiber 0.3 g, Protein 1.2 g, SaturatedFat 0.9 g, Sodium 64.9 mg, Sugar 4.3 g
Tips:
- For the best results, use almond flour that is finely ground.
- If you don't have almond flour, you can make your own by grinding almonds in a food processor until they are a fine powder.
- Be sure to chill the dough for at least 30 minutes before baking. This will help the cookies to hold their shape and prevent them from spreading too much.
- To make the cookies extra crispy, bake them for a few minutes longer than the recipe calls for.
- These cookies are best enjoyed fresh out of the oven, but they can also be stored in an airtight container at room temperature for up to 3 days.
Conclusion:
These crispy almond cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their delicate almond flavor and crispy texture, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet and satisfying snack, give these almond cookies a try!
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