Best 4 Crisp Tuna Balls Recipes
**Crispy Tuna Balls: A Delightful Treat for Seafood Lovers**
Indulge in the delectable goodness of crispy tuna balls, a culinary masterpiece that tantalizes taste buds with its unique flavors and textures. These golden-brown spheres, crafted from a harmonious blend of tuna, bread crumbs, eggs, and seasonings, offer a crispy outer shell that yields to a tender and moist interior. As you bite into these delightful treats, a symphony of flavors dances on your palate, leaving you craving for more. This versatile dish can be served as an appetizer, a main course, or as a delectable snack, accompanied by a variety of dipping sauces to enhance the taste experience. Explore the diverse recipes presented in this article, ranging from classic tuna balls to unique variations that incorporate ingredients like cheese, vegetables, and herbs. Whether you're a seasoned chef or a culinary novice, these recipes provide step-by-step instructions to guide you in creating this delightful dish that will surely impress your family and friends.
CRISPY BAKED TUNA BALLS - GOOD!
This is a flavorful and quick and easy appetizer that my husband, friends and I enjoy. It is also good as a snack for both children and adults, although for kids you may want to tame down the spiciness a bit by using a smaller amount of mustard and/or lemon juice. The ingredients can be adjusted to your liking - I sometimes...
Provided by Martha Price
Categories Other Snacks
Time 20m
Number Of Ingredients 11
Steps:
- 1. Pre-heat oven to 350 degrees.
- 2. In bowl, thoroughly mix together the tuna, bread crumbs, onion, parsley, almonds, mayonnaise, lemon juice, mustard, and egg. Shape into 1-inch balls.
- 3. Dip each ball in the melted butter. then roll to coat in the chips or corn flakes. Place in shallow baking pan. Bake about 10 minutes, or until light brown.
TUNA BALLS
Provided by Food Network
Time 40m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Blend all ingredients and roll into quarter-sized balls. Place on cookie sheet sprayed with non-stick cooking spray. Bake for 30 minutes.
- Cool. Should be soft after cooling
CRISP TUNA BALLS
Make and share this Crisp Tuna Balls recipe from Food.com.
Provided by Tebo3759
Categories Lunch/Snacks
Time 50m
Yield 48 crisp tuna balls
Number Of Ingredients 10
Steps:
- Thoroughly combien all ingredients (by hand in a bowl or in a food processor).
- Shape into small 3/4 inch balls.
- Roll in crushed corn flake crumbs.
- Place in one layer on a lightly sprayed shallow baking pan.
- Bake at 450 degrees until lightly browned, about 10 minutes.
- Cool, wrap and freeze.
- Reheat in a 375 oven for 15 minutes or serve at room temperature.
Nutrition Facts : Calories 26.5, Fat 1, SaturatedFat 0.2, Cholesterol 6.6, Sodium 41.5, Carbohydrate 2.1, Fiber 0.2, Sugar 0.2, Protein 2.3
BAKED TUNA BALLS
These tuna balls are very tasty, they can be made into 10-12 larger balls, or 30-40 smaller cocktail size balls (served with a cocktail picks). If you are one of those people (like myself) that just have to add garlic to everything, no matter what it is, then fresh minced garlic in any amount may be added to these if desired. This recipe can easily be doubled, I usually do if I am making, them into larger balls, for a snack or a main meal.
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 20m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Set oven to 375 degrees.
- Prepare a greased 13 x 9-inch baking pan, or any size to fit the tuna balls.
- In a bowl, combine the tuna, egg, breadcrumbs, mayo, onion, parsley, almonds, mustard, poultry seasoning, salt, pepper and fresh garlic, or garlic powder (if using), do NOT add the crushed Corn Flakes cereal; combine well.
- Shape into 40 balls (for cocktail size) or larger balls, any size you desire.
- Roll completely and evenly in the crushed Corn Flakes cereal to coat well.
- Dip the coated balls completely in melted butter.
- Place on a baking sheet/pan.
- Bake for 10 minutes (for the cocktail size), and 20-25 minutes (depending on how large you make the balls) for the larger size, DON'T OVERBAKE, these do not take long to to get done.
Tips:
- Use high-quality tuna for the best flavor. Look for tuna that is firm and brightly colored.
- Make sure the tuna is well-drained before adding it to the other ingredients. This will help to prevent the tuna balls from becoming too mushy.
- To make the tuna balls even crispier, coat them in breadcrumbs before frying.
- Serve the tuna balls with your favorite dipping sauce, such as tartar sauce, ranch dressing, or ketchup.
Conclusion:
Tuna balls are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they can also be served as a main course with a side of salad or vegetables. With their crispy exterior and flavorful filling, tuna balls are sure to be a hit with everyone who tries them.
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