Best 3 Crisp Sweet Pickles Recipes
**Sweet pickles:** A delightful symphony of flavors that tantalizes the taste buds with their perfect balance of sweet and tangy. Savor the crisp texture of these pickles, lovingly crafted with fresh cucumbers and infused with a sweet and tangy brine. Our collection of pickle recipes offers a delightful array of options, catering to different tastes and preferences. From classic sweet pickles to unique variations like spicy sweet pickles, bread and butter pickles, and dill pickles, there's something for every pickle enthusiast. Embark on a culinary journey as you explore the vibrant world of sweet pickles, transforming ordinary cucumbers into extraordinary treats that add a burst of flavor to any meal or occasion.
Here are our top 3 tried and tested recipes!
9 DAY PICKLES SWEET AND CRISP BY FREDA
I have made Both 9 day and 14 day pickles, thay are both my favorite Sweet pickles to make. These are very tasty stay crispy, and sweet for Years. Very Easy, even for You beginners. Just be sure you use a glass container Big enough for the Pickles, or a crock, but No metal. I have used gallon jars and crocks, or even a big...
Provided by FREDA GABLE
Categories Other Appetizers
Time 2h40m
Number Of Ingredients 10
Steps:
- 1. add 2 cups salt to 1 gallon boiling water Pour water over whole cukes . Soak Pickles in canning salt water 3 days, in cool spot, then drain. (Weight down pickles under brine with a Plate and a canning Jar filled with water on top if the plate for weight.)
- 2. Soak in clear Fresh water (no salt) 3 more days , changing to fresh water every day. note this = 6 days
- 3. 7th day, Cut into chunks 1" size pickles Simmer in vinegar, add alum, continue to simmer 2 hrs.
- 4. add & Heat remaining ingredients, Sugar, and spices, bring to boil, and pour over chunks of pickles. Drain solution, (do not toss it out) reserve and Bring same solution to a boil for next 3 days and Pour over Pickles . . making a total of 9 days. pack pickles into jars, add liquid, on last day & Seal. Makes approx 7-9 pints depends on how many cukes and size you use. Be sure to use small pickling cukes they are the Best for Pickles.
CRISP SWEET PICKLES
My mom's delicious pickles, a Christmas tradition, are quick and easy to make since they start with a jar of purchased dill pickles and then are just "dressed up." They would make a nice gift from the kitchen in a pretty glass jar.-Denise Bitner, Reedsville, Pennsylvania
Provided by Taste of Home
Time 10m
Yield 1 quart.
Number Of Ingredients 5
Steps:
- Cut pickles into 1/2-in. slices; return to the jar. Add the remaining ingredients. Cover and shake until coated. Refrigerate for at least 1 week, shaking occasionally. Serve with a slotted spoon.
Nutrition Facts :
CRISP SWEET PICKLES
Super easy and they taste sooo good! I love this recipe because it only takes 10 minutes + chilling time to make. I found this recipe in Taste of Home magazine and now I keep it on hand in my recipe box!
Provided by hermioneg
Categories Lunch/Snacks
Time P7DT10m
Yield 1 quart
Number Of Ingredients 5
Steps:
- Cut pickles into 1/2 inch slices and return to the jar.
- Add the remaining ingredients.
- Cover and shake until coated.
- Refrigerate for at least 1 week, shaking occasionally. Serve with a slotted spoon.
Tips:
- Choose the right cucumbers: Use fresh, firm cucumbers that are about 2 inches in diameter. Avoid cucumbers that are too large or too small, as they will not pickle evenly.
- Use a sharp knife: When slicing the cucumbers, use a sharp knife to ensure that you get even slices. This will help the pickles to cook evenly.
- Pack the jars tightly: When packing the cucumbers into the jars, pack them tightly so that there is no air space between them. This will help to prevent the pickles from floating and will also help them to pickle evenly.
- Use a brine that is strong enough: The brine should be strong enough to preserve the pickles. A good rule of thumb is to use 1 cup of vinegar for every 2 cups of water.
- Add flavorings to the brine: You can add a variety of flavorings to the brine to give the pickles a unique flavor. Some popular flavorings include garlic, dill, mustard seeds, and peppercorns.
- Process the pickles properly: Once the pickles are packed in the jars, they need to be processed properly. This can be done by boiling the jars in a water bath or by using a pressure canner.
- Let the pickles cool completely: Once the pickles have been processed, let them cool completely before storing them. This will help to prevent the jars from breaking.
Conclusion:
Sweet pickles are a delicious and versatile condiment that can be enjoyed in a variety of ways. They can be served as a side dish, used as a sandwich topping, or added to salads and other dishes. With a little planning and effort, you can easily make your own sweet pickles at home. Just follow the tips and instructions in this article and you'll be enjoying your own homemade sweet pickles in no time.
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