Best 2 Crisp Smashed Potatoes With Fried Onions And Parsley Recipes
Calling all potato enthusiasts! Prepare to be tantalized by the symphony of flavors and textures that await you in these crisp smashed potatoes adorned with fried onions and parsley. This delectable dish, fit for both casual gatherings and special occasions, strikes the perfect balance between rustic charm and culinary finesse.
Our culinary journey begins with carefully selected potatoes, boiled until tender and then gently smashed to create a delightful combination of crispy exteriors and fluffy interiors. These smashed potatoes serve as the perfect canvas for a medley of tantalizing toppings, including golden-brown fried onions that add a satisfying crunch and a burst of savory sweetness. Fresh parsley, with its vibrant green hue and aromatic essence, provides a refreshing touch that complements the richness of the potatoes and onions.
But that's not all! This article presents a diverse collection of smashed potato recipes, each offering a unique twist on this classic dish. From the zesty kick of garlic and chili to the cheesy indulgence of cheddar and bacon, there's a recipe to satisfy every palate. Whether you prefer a classic preparation or a more adventurous flavor profile, you're sure to find a recipe that will leave you craving more.
So, gather your ingredients, fire up your stove, and embark on a culinary adventure that will elevate your smashed potatoes from ordinary to extraordinary. Get ready to delight your taste buds and impress your dinner guests with these crispy, flavorful, and incredibly versatile smashed potato creations.
CRISPY SMASHED POTATOES WITH FRIED ONION AND PARSLEY
A simple but delicious side dish of crispy smashed potatoes topped with fried onions and fresh parsley.
Yield 4 servings
Number Of Ingredients 9
Steps:
- Bring 2 inches of salted water to a boil in a large pot lined with a steamer basket. Add in the potatoes and season to taste with salt. Cover and steam for 8-10 minutes, or until the potatoes are tender (make sure to check with a fork before taking them out!).
- Remove the potatoes from the pot and let them cool slightly. Once cool enough to touch, squash them using the bottom of a cup or your hand, just until the insides are exposed but not so much that they start to fall apart.
- Heat the olive oil in a large skillet over medium-high heat. Add the potatoes in a single layer. Season to taste with salt and black pepper. Cook for 5 minutes per side, or until browned and crispy.
- Remove the potatoes to a serving platter, leaving as much oil in the pan as possible. Return the pan to medium-high heat. Add the butter to the skillet and let it melt. Add in the onion rings and season to taste with salt and black pepper. Cook until golden and starting to crisp, stirring occasionally.
- Remove from the heat and add in the aleppo pepper. Pour the onions and any remaining butter/oil from the pan over the potatoes. Top with sea salt and parsley.
CRISPY SMASHED HERBED POTATOES
Golden brown and buttery, these spuds live up to their tantalizing name. A sprinkle of fresh herbs when they're hot out of the oven maximizes the flavor...and the pretty. -Althea Dye, Howard, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 450°. Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 15-20 minutes. Drain., Drizzle oil over the bottom of a 15x10x1-in. baking pan; arrange potatoes over oil. Using a potato masher, flatten potatoes to 1/2-in. thickness. Brush potatoes with butter; sprinkle with salt and pepper., Roast until golden brown, 20-25 minutes. Sprinkle with chives and parsley.
Nutrition Facts : Calories 292 calories, Fat 22g fat (9g saturated fat), Cholesterol 31mg cholesterol, Sodium 543mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 2g fiber), Protein 3g protein.
Tips:
- Select the Right Potatoes: Choose starchy potatoes like Russet or Yukon Gold for a fluffy, crispy texture when smashed.
- Boil Potatoes Perfectly: Ensure potatoes are fully submerged in salted water and boil until tender but not mushy. Drain thoroughly to prevent sogginess.
- Smash Potatoes with Care: Use a potato masher or fork to gently smash potatoes, leaving some chunks for texture.
- Crispy Smashed Potatoes: For extra crispiness, smash potatoes flat and pan-fry in hot oil until golden brown and crispy.
- Fried Onions and Parsley: Sauté thinly sliced onions in butter until caramelized and fragrant. Add chopped parsley for freshness.
- Garlic Butter Sauce: Combine melted butter, minced garlic, and herbs like rosemary or thyme for a flavorful sauce to drizzle over potatoes.
- Serving Suggestions: Serve smashed potatoes as a side to roasted meats, grilled fish, or hearty stews. They can also be a delicious appetizer or snack.
Conclusion:
Crisp smashed potatoes with fried onions and parsley are a delectable dish that combines crispy, fluffy potatoes with savory, caramelized onions and the fresh, vibrant flavor of parsley. This recipe is easy to follow, requiring simple ingredients and techniques. Whether served as a side dish or enjoyed as a snack, these smashed potatoes are sure to impress with their delightful texture and irresistible flavors. Experiment with different herbs and spices to create unique variations that suit your taste preferences. Enjoy these crispy smashed potatoes as a comforting and satisfying addition to your culinary repertoire.
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