Best 4 Crisp Savory Almonds Recipes
Calling all almond lovers! Get ready to tantalize your taste buds with our curated collection of crisp and savory almond recipes. From the classic Honey Roasted Almonds that bring a sweet and crunchy delight to the boldly seasoned Chili Roasted Almonds that pack a spicy punch, our recipes cater to a range of palates. Indulge in the aromatic goodness of our Herb Roasted Almonds, where the harmonious blend of herbs and spices elevates the almonds to a gourmet treat. And for those who crave a savory twist, our Garlic Parmesan Roasted Almonds offer a cheesy, garlicky flavor that's sure to leave you craving more. With step-by-step instructions and helpful tips, these recipes make it easy to create these delectable almond snacks in the comfort of your own kitchen. So gather your ingredients, preheat your oven, and embark on a culinary journey that celebrates the versatility and irresistible taste of almonds.
Check out the recipes below so you can choose the best recipe for yourself!
SAVORY SPICED ALMONDS
"You won't be able to eat just one of these!" assures Keri Scofield Lawson of Fullerton, California. "So make several batches to share. They're a great snack anytime."
Provided by Taste of Home
Categories Snacks
Time 30m
Yield 2 cups.
Number Of Ingredients 6
Steps:
- In a 13-in. x 9-in. baking pan, add butter. Bake in a 300° oven for 3-5 minutes or until butter is melted. Stir in the soy sauce, salt, ginger and garlic powder. Add almonds; toss to coat. Spread in a single layer. , Bake for 20-25 minutes, stirring occasionally. Remove to paper towels to cool. Store in an airtight container.
Nutrition Facts : Calories 237 calories, Fat 21g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 263mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 4g fiber), Protein 8g protein.
ALMOND CRISPS
Crunchy, buttery and nutty, these crisps are a delightful addition to any holiday cookie plate.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 4 to 5 dozen
Number Of Ingredients 7
Steps:
- Heat oven to 375 degrees. Line a baking sheet with parchment, and lightly coat with nonstick cooking spray. In the bowl of an electric mixer, combine ground almonds, sugar, and egg whites. Beat on medium speed until thick, about 3 minutes. Beat in extracts.
- Roll dough into 1-inch balls, and place 2 inches apart on prepared baking sheet. Flatten each ball with dampened fingers, and gently press 2 sliced almonds on top.
- Bake until just brown on top, about 10 minutes. Remove from oven, and place on a wire rack for 5 to 10 minutes. Remove cookies from baking sheet while still warm, and place on a wire rack to cool.
CRISP SAVORY ALMONDS
These make a great snack or appetizer. I love the mustard and cayenne! To blanch my almonds, I use Recipe #451094. The cooking time includes the 30 minutes of standing time in a "turned off" oven! Really only 25 minutes of actual cooking time.
Provided by breezermom
Categories High Protein
Time 1h10m
Yield 4 1/2 cups
Number Of Ingredients 7
Steps:
- Beat egg whites in a large bowl at high speed of an electric mixer until foamy. Add mustard, red pepper, and paprika; beat at low speed until well blended.
- Stir in almonds; toss to coat evenly.
- Combine Parmesan cheese and salt on a sheet of wax paper. Pour the almond mixture over the cheese mixture; toss gently to coat evenly. Spread almonds on a baking sheet lined with parchment paper.
- Bake at 300 degrees for 25 minutes, stirring occasionally. Turn the oven off. Let the almonds stand in the oven for 30 minutes. Remove almonds from the oven, and let cool completely.
- Store almonds in an airtight container.
Nutrition Facts : Calories 802.8, Fat 68.2, SaturatedFat 7.5, Cholesterol 13, Sodium 944.2, Carbohydrate 26.9, Fiber 13.5, Sugar 6.3, Protein 33.2
SAVORY SEASONED ROASTED ALMONDS =O)
Make and share this Savory Seasoned Roasted Almonds =o) recipe from Food.com.
Provided by meekmonie1
Categories Lunch/Snacks
Time 25m
Yield 15 ounces, 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325.
- Place nuts in a medium size mixing bowl and drizzle oil over them.
- Add seasonings. Flip a dozen or so times to coat well, then spread on a cookie sheet with rimmed edge.
- Place in oven for approximately 20 - 30 minutes, stirring and turning over every 3-5 minutes for even browning and to prevent burning.
- Remove from oven and and lay to rest on paper towels until cool. Be warned, nuts may seem warm to fingers, but still be too hot for the tongue! When cool, serve and enjoy. Store in a can, jar, or tightly sealed plastic bag.
Tips:
- Use raw almonds: Raw almonds are the best choice for this recipe, as they will absorb the flavors of the spices and herbs better than roasted almonds.
- Don't overcrowd the pan: When roasting the almonds, make sure to spread them out in a single layer on the baking sheet. This will help them to cook evenly and prevent them from steaming.
- Watch the almonds carefully: Almonds can burn easily, so it's important to keep an eye on them while they are roasting. Stir them frequently and remove them from the oven as soon as they are golden brown.
- Let the almonds cool completely: Before storing the almonds, let them cool completely. This will help them to crisp up and prevent them from becoming chewy.
- Store the almonds in an airtight container: Once the almonds are cool, store them in an airtight container in a cool, dry place. They will keep for up to 2 weeks.
Conclusion:
These crisp, savory almonds are a delicious and versatile snack that can be enjoyed on their own or added to salads, yogurt, or trail mix. They are also a great addition to cheese plates and charcuterie boards. With just a few simple ingredients and a little bit of time, you can make these almonds at home and enjoy them all week long.
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