Best 5 Crisp Salad With Spicy Ranch Dressing Recipes
Calling all salad lovers! Get ready to tantalize your taste buds with our crisp salad with spicy ranch dressing. This refreshing and flavorful dish is packed with a variety of textures and flavors that will make your mouth water. From the crisp romaine lettuce and crunchy cucumbers to the juicy tomatoes and creamy avocado, every bite is a delight. And let's not forget the spicy ranch dressing that brings it all together with its perfect balance of heat and tang. But that's not all! This article also features a collection of other tempting recipes that are sure to satisfy your cravings. From a classic Caesar salad to a zesty lemon-herb dressing, there's something for everyone. So, grab your apron and let's get cooking!
Let's cook with our recipes!
SPICY SPICY RANCH DRESSING
This is for the person looking for a spicy ranch dip. It's great served with fries, poppers, and even wings.
Provided by PRINCESSCOOK1
Categories Appetizers and Snacks Spicy
Time 1h5m
Yield 12
Number Of Ingredients 5
Steps:
- Stir together the ranch-style salad dressing, the two hot pepper sauces, cayenne pepper, and chili powder. Chill for at least one hour.
Nutrition Facts : Calories 191.8 calories, Carbohydrate 2 g, Cholesterol 10.5 mg, Fat 20.1 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 3.1 g, Sodium 410.1 mg, Sugar 1.5 g
SPICY RANCH DRESSING
Provided by Guy Fieri
Time 1h10m
Yield 1 1/2 cups
Number Of Ingredients 12
Steps:
- Mince the garlic and then add 1/2 teaspoon kosher salt and mash with the edge of the knife until a paste is formed.
- Add this to a blender with the remaining ingredients. Puree and taste to adjust seasoning.
- Remove and place in a small bowl and refrigerate for 1 hour.
SPICY RANCH SALAD
Spicy Ranch Salad
Provided by Hidden Valley
Categories Salad
Time 40m
Yield 4-6
Number Of Ingredients 10
Steps:
- In a medium bowl, combine the chicken, beans, corn, tomatoes, jalapeños, and toss with enough of the dressing to lightly coat.
- Chill covered for 30 minutes.
- Arrange the lettuce in a single layer on a platter or in a salad bowl. Serve garnished with the red pepper and seasoned with salt and freshly ground pepper.
Nutrition Facts :
CRISP SIDE SALAD
Found this recipe in Quick Cooking. Recipes states: "The light dressing Craig Miller serves over his crunchy combination of colorful salad fixings contains just a hint of sweetness. I like to make the dressing ahead to let the flavors blend, remarks the Torrance, California cook." Time doesn't include time for chilling dressing.
Provided by diner524
Categories Salad Dressings
Time 10m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a jar with a tight-fitting lid, combine the olive oil, cider vinegar, sugar, salt and pepper; shake well.
- In a large salad bowl, combine the greens, zucchini, carrots, celery and onions.
- Drizzle with dressing; toss to coat.
- Top with croutons and toasted almonds and sesame seeds.
Nutrition Facts : Calories 207.5, Fat 16.5, SaturatedFat 2.3, Cholesterol 0.2, Sodium 379.2, Carbohydrate 13.8, Fiber 3.2, Sugar 7.5, Protein 3
CRISP SIDE SALAD
"The light dressing Craig Miller serves over his crunchy combination of colorful salad fixings contains just a hint of sweetness. "I like to make the dressing ahead to let the flavors blend," remarks the Torrance, California cook.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a jar with a tight-fitting lid, combine the oil, vinegar, sugar, salt and pepper; shake well. , In a large salad bowl, combine the greens, zucchini, carrots, celery and onions. Drizzle with dressing and toss to coat. Top with the croutons, almonds and sesame seeds.
Nutrition Facts : Calories 204 calories, Fat 16g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 382mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 4g fiber), Protein 3g protein.
Tips:
- Use a variety of salad greens to add color and texture to your salad.
- Choose fresh, crisp vegetables for the best flavor.
- Cut the vegetables into uniform pieces so they cook evenly.
- Don't overcook the vegetables; they should still have a slight crunch.
- Use a light hand with the dressing, so the salad doesn't get soggy.
- Serve the salad immediately, or it will wilt.
Conclusion:
This crisp salad with spicy ranch dressing is a refreshing and flavorful side dish that is perfect for any occasion. The combination of fresh vegetables, crispy wonton strips, and spicy ranch dressing is sure to please everyone at your table. Plus, it's a healthy and easy-to-make recipe that can be tailored to your own dietary needs. So next time you're looking for a quick and easy salad recipe, give this one a try!
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