Best 3 Crisp Rosemary Parmesan Garlic Bread Recipes

**Indulge in Culinary Delight: A Journey Through Crisp Rosemary Parmesan Garlic Bread and Two Exquisite Variations**

Prepare to embark on a culinary adventure with our delectable Crisp Rosemary Parmesan Garlic Bread and two additional irresistible variations. These recipes offer an explosion of flavors that will tantalize your taste buds and leave you craving more. Discover the classic charm of our traditional Crisp Rosemary Parmesan Garlic Bread with its golden-brown crust, infused with the aromatic essence of rosemary and garlic. Experience the savory twist of our Sun-Dried Tomato and Goat Cheese variation, where tangy sun-dried tomatoes and creamy goat cheese blend harmoniously. Embark on a delightful journey of flavors with our Pesto and Mozzarella variation, featuring a vibrant combination of fresh pesto and gooey mozzarella cheese. Get ready to elevate your bread game and indulge in a sensory symphony of flavors with these exceptional recipes.

Here are our top 3 tried and tested recipes!

CRISP ROSEMARY-PARMESAN GARLIC BREAD

Crisp Rosemary-Parmesan Garlic Bread image

Categories Cheese Garlic Herb Summer Bon Appétit

Yield Serves 8

Number Of Ingredients 6

Ingredients

2 tablespoons (1/4 stick) butter, room temperature
2 tablespoons chopped fresh rosemary
6 tablespoons olive oil (preferably extra-virgin)
1 1/4 cups grated Parmesan cheese (about 3 1/2 ounces)
5 large garlic cloves, minced
1 baguette, halved lengthwise, then crosswise (4 pieces total), each piece diagonally scored 3/4 inch deep at 1 1/2-inch intervals

Steps:

Blend butter and rosemary in processor. Gradually add oil and process until incorporated. Mix in Parmesan cheese. (Can be made 1 day ahead. Cover and refrigerate. Bring to room temperature before continuing.) Mix in garlic.Prepare barbecue (medium-high heat) or preheat oven to 400°F. Spread cheese mixture over cut sides of bread.
If grilling, wrap each piece of bread loosely in foil. Grill in foil until bread is crusty and golden, about 8 minutes. If baking, place bread cut side up on baking sheet. Bake until bread is crisp and golden around edges, about 10 minutes. Serve bread warm.

CRISP ROSEMARY-PARMESAN GARLIC BREAD

Crisp Rosemary-Parmesan Garlic Bread image

Make and share this Crisp Rosemary-Parmesan Garlic Bread recipe from Food.com.

Provided by lazyme

Categories Breads

Time 30m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

2 tablespoons butter, room temperature
2 tablespoons fresh rosemary, chopped
6 tablespoons extra virgin olive oil
1 1/4 cups parmesan cheese, grated
5 large garlic cloves, minced
1 baguette

Steps:

Blend butter and rosemary in processor.
Gradually add oil and process until incorporated.
Mix in Parmesan cheese.
(Can be made 1 day ahead. Cover and refrigerate; bring to room temperature before continuing.)
Mix in garlic.
Cut the baguette in half lengthwise, then crosswise (4 pieces total).
Score each piece diagonally 3/4-inch deep at 1 1/2-inch intervals.
Prepare barbecue (medium-high heat) or preheat oven to 400°F
Spread cheese mixture over cut sides of bread.
If grilling, wrap each piece of bread loosely in foil.
Grill in foil until bread is crusty and golden, about 8 minutes.
If baking, place bread cut side up on baking sheet.
Bake until bread is crisp and golden around edges, about 10 minutes.
Serve bread warm.

Nutrition Facts : Calories 556.1, Fat 19.9, SaturatedFat 6.6, Cholesterol 21.4, Sodium 921.6, Carbohydrate 73.7, Fiber 3.2, Sugar 3.4, Protein 21.2

CRISP ROSEMARY-PARMESAN GARLIC BREAD

Crisp Rosemary-Parmesan Garlic Bread image

In summer, this bread can be cooked on the grill; in cold weather, it's just as good prepared in the oven. From Bon Appetit, July 1998.

Provided by Vicki Butts (lazyme)

Categories Other Breads

Time 20m

Number Of Ingredients 6

Ingredients

2 Tbsp butter, room temperature
2 Tbsp chopped fresh rosemary
6 Tbsp extra virgin olive oil
1 1/4 c grated parmesan cheese (about 3 1/2 oz)
5 large garlic cloves, minced
1 baguette, halved lengthwise, then crosswise (4 pieces total)

Steps:

1. Score each piece of bread diagonally 3/4 inch deep at 1 1/2-inch intervals.
2. Blend butter and rosemary in processor. Gradually add oil and process until incorporated. Mix in Parmesan cheese. (Can be made 1 day ahead. Cover and refrigerate. Bring to room temperature before continuing.)
3. Mix in garlic. Prepare barbecue (medium-high heat) or preheat oven to 400°F. Spread cheese mixture over cut sides of bread.
4. If grilling, wrap each piece of bread loosely in foil. Grill in foil until bread is crusty and golden, about 8 minutes.
5. If baking, place bread cut side up on baking sheet. Bake until bread is crisp and golden around edges, about 10 minutes.
6. Serve bread warm.

Tips:

Choose the right bread: A good quality baguette or ciabatta bread is ideal for this recipe. It should be slightly crispy on the outside and soft and chewy on the inside.

Use fresh herbs: Fresh rosemary and parsley add a bright, herbaceous flavor to the bread. If you don't have fresh herbs on hand, you can use dried herbs, but be sure to use less, as they are more concentrated.

Don't overcrowd the pan: When baking the bread, be sure to leave enough space between the slices so that they can crisp up evenly.

Watch the bread closely: Garlic bread can burn quickly, so be sure to keep an eye on it while it's baking. Remove it from the oven as soon as it's golden brown and crispy.

Conclusion:

With its crispy exterior, soft and chewy interior, and flavorful herb and cheese topping, this rosemary parmesan garlic bread is sure to be a hit at your next party or gathering. It's also a great way to use up leftover bread. So next time you have a loaf of bread that's starting to get stale, don't throw it away - make this delicious garlic bread instead!