Best 2 Crisp Rosemary Flatbread Recipes
Indulge in a culinary journey with our collection of delectable crisp rosemary flatbread recipes. Discover the secrets to creating this flavorful and versatile bread, perfect for any occasion. From classic rosemary and sea salt combinations to unique variations like caramelized onion and goat cheese, our recipes offer a burst of flavors that will tantalize your taste buds. With step-by-step instructions and helpful tips, these recipes cater to both novice and experienced bakers. Explore the art of crafting the perfect flatbread crust, achieving that crispy exterior and soft, chewy interior. Learn how to infuse rosemary's aromatic essence into the bread, resulting in a fragrant and savory experience. Experiment with different toppings and combinations to create personalized flatbreads that reflect your culinary creativity. Whether you prefer a simple yet elegant rosemary and olive oil combination or a more elaborate roasted vegetable and feta extravaganza, our recipes have something for every palate. Join us on this culinary adventure as we delve into the world of crisp rosemary flatbreads, transforming ordinary ingredients into an extraordinary culinary masterpiece.
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CRISPY ROSEMARY SEA SALT FLATBREAD CRACKERS
Making your own 'fancy' crackers at home is a fairly basic operation, and not only will they be less expensive than store-bought, but you can customize them any way you want. Please pay attention to your baking time.
Provided by Chef John
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 32m
Yield 60
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with a silicon mat or parchment paper.
- Place flour, salt, sugar, and grated cheese in a mixing bowl. Stir together until well mixed. Add rosemary; drizzle with olive oil and add water. Mix with a fork until mixture comes together in a fairly sticky dough and pulls away from the sides of the bowl, 3 to 5 minutes.
- Transfer dough onto floured surface and add flour as you knead the dough. Knead until it no longer sticks to work surface, 4 to 5 minutes. Divide dough in half.
- Dust work surface with flour. Roll out dough to 1/8-inch thickness or less. Brush or mist surface of dough very lightly with water. Sprinkle with coarse sea salt. Prick the entire surface of dough with the tines of a fork to prevent crackers from puffing too much when baking.
- Cut each rolled out half into about 30 pieces with a pizza wheel. You can cut them out in squares, rectangles, or triangles--your choice. Transfer onto prepared baking sheet with a bench scraper or your floured fingers (dough will be very sticky).
- Bake in preheated oven until perfectly browned and crunchy, 10 to 15 minutes, depending on the thickness.
Nutrition Facts : Calories 20.6 calories, Carbohydrate 2.5 g, Cholesterol 0.6 mg, Fat 0.9 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 0.2 g, Sodium 58.3 mg, Sugar 0.1 g
ROSEMARY FLATBREADS
My family loves this as a pizza crust. But with a touch of olive oil and fresh herbs it makes a lovely flatbread appetizer. -Sue Brown, West Bend, Wisconsin
Provided by Taste of Home
Time 50m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, dissolve yeast in 1/4 cup warm water; stir in honey. Add 1/4 cup flour; mix until almost smooth. Let stand 30 minutes or until bubbly., Place remaining flour, remaining warm water, oil, rosemary and salt in a food processor; add yeast mixture. Process until dough forms a ball. Process 1 minute more to knead dough, pulsing as needed., Transfer to a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Preheat oven to 425°. Punch down dough. Turn onto a lightly floured surface; divide and shape dough into 6 balls. On greased baking sheets, pat each ball into a 5-in. circle. For topping, brush tops with oil; sprinkle with rosemary and salt. Bake 8-12 minutes or until golden brown. Serve warm. Freeze option: Freeze cooled flatbreads in a freezer container. To use, thaw at room temperature or microwave each flatbread on high until heated through, 10-15 seconds.
Nutrition Facts : Calories 197 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 322mg sodium, Carbohydrate 33g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
Tips:
- Use a food processor to quickly and easily make the dough. Just add all of the ingredients to the food processor and pulse until the dough comes together.
- If you don't have a food processor, you can make the dough by hand. Be sure to mix the ingredients until the dough is smooth and elastic.
- Let the dough rest for at least 30 minutes before rolling it out. This will help the dough to develop flavor and become easier to work with.
- Roll out the dough as thinly as possible. The thinner the dough, the crispier the flatbread will be.
- Bake the flatbread at a high temperature. This will help to create a crispy crust.
- Top the flatbread with your favorite toppings. Some popular toppings include cheese, vegetables, meats, and sauces.
- Serve the flatbread warm. Flatbread is best enjoyed fresh out of the oven.
Conclusion:
Rosemary flatbread is a delicious and easy-to-make appetizer or snack. It is perfect for parties or potlucks. With its crispy crust and flavorful toppings, rosemary flatbread is sure to be a hit with everyone who tries it.
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