Best 3 Crisp Rice Almond Piecrust Recipes
Indulge in a delightful culinary creation that combines the nutty flavor of almonds and the crispy texture of puffed rice in a unique pie crust. This innovative recipe offers a twist on the classic pie crust, providing a symphony of flavors and textures that will tantalize your taste buds. Discover the secrets of crafting this exceptional crust, along with three enticing filling options: a velvety chocolate ganache, a refreshing lemon curd, and a luscious raspberry jam. Embark on a delightful baking journey as we unveil the art of making this remarkable crisp rice almond pie crust and explore the diverse fillings that transform it into a culinary masterpiece.
Let's cook with our recipes!
ALMOND PIE CRUST
My Grandmother-In-Law gave me this recipe because so many of our family have celiac disease or are allergic to wheat. I love it so much, that I now use it for all of my pies. If you don't like almonds, you can use any other nuts instead
Provided by Chey4961
Categories Dessert
Time 25m
Yield 1 pie crust
Number Of Ingredients 6
Steps:
- Combine brown sugar, Xanthun, Rice Flour, Vanilla and Almonds in a medium mixing bowl.
- Cut in butter with pastry cutter or fork.
- Spread the mix into a nine inch pie pan and shape with fingers or bottom of a spoon to cover the bottom and sides.
- Bake for 15 minutes in oven at 350 degrees.
- Let cool.
- Pour in filling or use in place of graham cracker crusts.
Nutrition Facts : Calories 1464.2, Fat 86.9, SaturatedFat 41.1, Cholesterol 162.5, Sodium 711.1, Carbohydrate 159, Fiber 7.8, Sugar 56.1, Protein 17.4
GLUTEN-FREE SPICED PUMPKIN PIE
Pumpkin puree works as the go-to here, but if craving something different, try a winter squash puree. For the gluten-averse, this pie features a rich, rice-cereal crust. Blind-baking it before filling keeps it crisp. Martha made this recipe on "Martha Bakes" episode 810.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 5h25m
Yield Makes one 9-inch pie
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. Press crust mixture evenly into bottom and up sides of a 9-inch pie dish. Bake until golden brown, about 12 minutes. Let cool completely on a wire rack. Reduce temperature to 325 degrees.
- In a medium bowl, whisk together pumpkin puree and eggs. In another bowl, stir together sugar, cornstarch, salt, and spices; whisk in pumpkin mixture. Whisk in milk.
- Place pie dish on a rimmed baking sheet. Pour filling into crust and bake until filling is just set, 50 to 55 minutes. Let cool completely on a wire rack. Serve room temperature or chilled. Pie can be stored in refrigerator up to 2 days.
CRISP RICE-ALMOND PIECRUST
The butter, brown sugar, and almonds in this crust make for a really rich flavor -- it tastes like a cookie! Blind-baking before filling keeps it crisp. Use it to whip up our Gluten-Free Spiced Pumpkin Pie. Martha made this recipe on "Martha Bakes" episode 810.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 10m
Yield Makes enough for one 9-inch pie
Number Of Ingredients 5
Steps:
- Pulse cereal and almonds in a food processor until finely ground. Add butter, sugar, and salt; pulse until combined. Use immediately.
Tips:
- For a truly crispy crust, make sure the rice is cooked until it is slightly browned and crispy.
- If you don't have a food processor, you can crush the rice in a plastic bag using a rolling pin.
- Be sure to press the crust firmly into the pie plate to prevent it from cracking.
- If you are using a store-bought pie filling, be sure to drain it well before adding it to the crust.
- Bake the pie at a high temperature for the first 15 minutes, then reduce the temperature to prevent the crust from burning.
- Let the pie cool completely before slicing and serving.
Conclusion:
This crisp rice almond pie crust is a delicious and easy-to-make alternative to traditional pie crusts. It is perfect for both sweet and savory pies, and can be made ahead of time. With its nutty flavor and crispy texture, this crust is sure to impress your friends and family.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
