Best 2 Crisp Red Potatoes With Garlic Herb Oil Recipes

Indulge in a culinary delight with our crispy red potatoes, a delectable side dish that will tantalize your taste buds. These perfectly roasted potatoes are coated in an aromatic garlic-herb oil, resulting in a crispy exterior and a fluffy interior. The blend of herbs, including thyme, rosemary, and oregano, adds a symphony of flavors that will elevate any meal. This recipe is not only delicious but also incredibly easy to prepare, making it a perfect choice for busy weeknights or special occasions. Additionally, we've curated a collection of other irresistible potato recipes to satisfy your cravings. From classic mashed potatoes to indulgent potato gratin, our diverse selection offers something for every palate.

Here are our top 2 tried and tested recipes!

HERB AND GARLIC ROASTED RED POTATOES

Herb and Garlic Roasted Red Potatoes image

Crispy and flavorful on the outside, soft and delicious on the inside, these herb and garlic roasted red potatoes are an easy side dish you're sure to love.

Provided by Karlynn Johnston

Categories Side Dish

Number Of Ingredients 7

Ingredients

2 pounds small red potatoes (cut in half)
2-3 tablespoons olive oil
4 large garlic cloves (minced )
1 teaspoon dried dill
1 teaspoon dried parsley
1 tablespoon flaked sea salt
1/2 teaspoon black pepper

Steps:

Preheat your oven to 400°. Get out a large rimmed baking sheet.
In a large bowl place the potatoes, olive oil, garlic, dill, parsley, salt and pepper. Toss until the potatoes are coated in the spices and olive oil.
Place the potatoes onto the baking sheet, ensuring that they are in one layer.
Roast the potatoes in the oven for 20 minutes, then flip to brown the other side. Continue roasting, flipping every 15 minutes until the potatoes are crisp on the outside and cooked through.
Remove from the oven and serve hot.

Nutrition Facts : Calories 227 kcal, Carbohydrate 37 g, Protein 5 g, Fat 7 g, SaturatedFat 1 g, Sodium 1787 mg, Fiber 4 g, Sugar 3 g, ServingSize 1 serving

CRISP RED POTATOES WITH GARLIC-HERB OIL

Crisp Red Potatoes with Garlic-Herb Oil image

The grill gives the boiled potatoes just the right amount of crispness, plus a deliciously smoky flavor. Add garlic, and this dish becomes the surprise hit of the menu: really simple, and really good.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Time 25m

Number Of Ingredients 5

Ingredients

1 1/2 pounds baby red potatoes
Large-flake sea salt
3 tablespoons extra-virgin olive oil
1/4 cup fresh flat-leaf parsley, coarsely chopped
2 garlic cloves, finely grated

Steps:

Heat grill to medium-high. Place potatoes in a large pot, and fill with cold water. Season with salt, and bring to a boil. Reduce heat, and simmer until potatoes are tender, 12 to 13 minutes. Drain, and let cool slightly. Halve potatoes, and toss with 1 tablespoon oil.
Meanwhile, whisk together parsley, garlic, and remaining 2 tablespoons oil in a large bowl.
Grill potatoes directly on grates, flipping, until slightly charred and crisp, 1 to 2 minutes per side. Toss with garlic-herb oil. Season with salt.

Tips:

Choose the right potatoes: Use small, firm red potatoes for this recipe. They hold their shape well and crisp up nicely in the oven.
Cut the potatoes evenly: Cut the potatoes into 1-inch pieces so that they cook evenly.
Toss the potatoes in oil: Toss the potatoes in olive oil before roasting them. This will help them crisp up and brown.
Season the potatoes: Season the potatoes with salt, pepper, and garlic powder before roasting. You can also add other herbs and spices, such as rosemary, thyme, or paprika.
Roast the potatoes at a high temperature: Roast the potatoes at 425°F (220°C) for 20-25 minutes, or until they are tender and crispy.
Make the garlic-herb oil: While the potatoes are roasting, make the garlic-herb oil. Simply combine olive oil, garlic, herbs, and lemon juice in a bowl.
Toss the potatoes in the garlic-herb oil: Once the potatoes are roasted, toss them in the garlic-herb oil. This will add flavor and moisture to the potatoes.
Serve the potatoes immediately: Serve the potatoes immediately while they are still hot and crispy.

Conclusion:

These crisp red potatoes with garlic-herb oil are a delicious and easy side dish that can be served with a variety of meals. They are perfect for weeknight dinners, potlucks, or holiday gatherings. With their crispy texture, flavorful herb oil, and simple ingredients, these potatoes are sure to be a hit with everyone who tries them. So next time you are looking for a quick and easy side dish, give these crisp red potatoes with garlic-herb oil a try. You won't be disappointed!