Best 2 Crisp Puff Pastry Tops Recipes
Indulge in the art of creating flaky, golden-brown puff pastry tops that elevate any dish to a culinary masterpiece. Whether you're a seasoned baker or just starting your pastry adventure, this comprehensive guide has all the secrets to achieving perfect puff pastry. Explore a collection of delectable recipes, each showcasing the versatility of this culinary delight. From the classic Apple Turnover with its sweet-tart filling to the savory delight of the Spinach and Feta Filo Pie, these recipes cater to every palate. Learn how to master the art of puff pastry with step-by-step instructions, ensuring each layer rises to perfection.
Check out the recipes below so you can choose the best recipe for yourself!
CRISP PUFF PASTRY TOPS
This recipe for crisp puff pastry tops is courtesy of Martha Stewart.
Provided by Martha Stewart
Yield Makes 6
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees. Line a baking sheet with parchment paper; set aside.
- Sprinkle work surface with sugar. Place puff pastry on top of sugar. Sprinkle top of puff pastry with sugar. Roll puff pastry into a 12-by-14-inch rectangle. Using a round cookie cutter, cut six 4 1/2-inch rounds; transfer to prepared baking sheet.
- With a sharp knife, score each pastry, making curved lines every 1/2-inch from the center out towards the edges, to resemble a pinwheel. Transfer baking sheets to a refrigerator until well chilled, at least 30 minutes.
- In a small bowl, beat together egg yolk and cream. Brush tops of chilled pastry rounds, leaving a 1/4-inch border around the edge; take care not to let any egg mixture drip over cut edges, as it will prevent pastry from puffing evenly. Sprinkle each round with 2 teaspoons sugar. Bake until crisp and caramelized, 15 to 18 minutes. Let cool on baking sheet.
PUFF PASTRY APPLE TURNOVERS
"I had a package of puff pastry in my freezer and mentioned to a friend that I'd like to make apple turnovers," notes Coleen Cavallaro of Oak Hill, New York. "She shared a recipe that I adapted for the puff pastry. These turnovers were a big hit on my first try!"
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the sugar, flour and cinnamon; add apples and toss to coat. On a lightly floured surface, roll out each pastry sheet into a 12-in. square. Cut each into four squares. , Spoon 1/2 cup apple mixture into the center of each square; fold diagonally in half and press edges to seal. Place on a parchment-lined baking sheet., In a small bowl, combine the butter, sugar and cinnamon; brush over pastry. Bake at 400° for 12-16 minutes or until golden brown. Serve warm with ice cream if desired.
Nutrition Facts : Calories 416 calories, Fat 21g fat (6g saturated fat), Cholesterol 11mg cholesterol, Sodium 245mg sodium, Carbohydrate 55g carbohydrate (18g sugars, Fiber 6g fiber), Protein 5g protein.
Tips:
- Chill the puff pastry dough before rolling and baking. This will help to prevent the dough from shrinking and puffing up too much.
- Use a sharp knife to score the dough. This will help to create a clean, even rise.
- Brush the dough with egg wash before baking. This will help to create a golden brown color and a crispy texture.
- Bake the dough at a high temperature until it is golden brown and puffed up. This will help to create a crispy and flaky texture.
- Let the dough cool slightly before serving. This will help to prevent the dough from collapsing.
Conclusion:
Puff pastry is a versatile dough that can be used to make a variety of delicious treats. With a little practice, you can master the art of making puff pastry and impress your friends and family with your culinary skills. So what are you waiting for? Start baking today!
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