Best 2 Crisp Puff Pastry Tops Recipes
Indulge in the art of creating flaky, golden-brown puff pastry tops that elevate any dish to a culinary masterpiece. Whether you're a seasoned baker or just starting your pastry adventure, this comprehensive guide has all the secrets to achieving perfect puff pastry. Explore a collection of delectable recipes, each showcasing the versatility of this culinary delight. From the classic Apple Turnover with its sweet-tart filling to the savory delight of the Spinach and Feta Filo Pie, these recipes cater to every palate. Learn how to master the art of puff pastry with step-by-step instructions, ensuring each layer rises to perfection.
Here are our top 2 tried and tested recipes!
CRISP PUFF PASTRY TOPS
This recipe for crisp puff pastry tops is courtesy of Martha Stewart.
Provided by Martha Stewart
Yield Makes 6
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees. Line a baking sheet with parchment paper; set aside.
- Sprinkle work surface with sugar. Place puff pastry on top of sugar. Sprinkle top of puff pastry with sugar. Roll puff pastry into a 12-by-14-inch rectangle. Using a round cookie cutter, cut six 4 1/2-inch rounds; transfer to prepared baking sheet.
- With a sharp knife, score each pastry, making curved lines every 1/2-inch from the center out towards the edges, to resemble a pinwheel. Transfer baking sheets to a refrigerator until well chilled, at least 30 minutes.
- In a small bowl, beat together egg yolk and cream. Brush tops of chilled pastry rounds, leaving a 1/4-inch border around the edge; take care not to let any egg mixture drip over cut edges, as it will prevent pastry from puffing evenly. Sprinkle each round with 2 teaspoons sugar. Bake until crisp and caramelized, 15 to 18 minutes. Let cool on baking sheet.
PUFF PASTRY APPLE TURNOVERS
"I had a package of puff pastry in my freezer and mentioned to a friend that I'd like to make apple turnovers," notes Coleen Cavallaro of Oak Hill, New York. "She shared a recipe that I adapted for the puff pastry. These turnovers were a big hit on my first try!"
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the sugar, flour and cinnamon; add apples and toss to coat. On a lightly floured surface, roll out each pastry sheet into a 12-in. square. Cut each into four squares. , Spoon 1/2 cup apple mixture into the center of each square; fold diagonally in half and press edges to seal. Place on a parchment-lined baking sheet., In a small bowl, combine the butter, sugar and cinnamon; brush over pastry. Bake at 400° for 12-16 minutes or until golden brown. Serve warm with ice cream if desired.
Nutrition Facts : Calories 416 calories, Fat 21g fat (6g saturated fat), Cholesterol 11mg cholesterol, Sodium 245mg sodium, Carbohydrate 55g carbohydrate (18g sugars, Fiber 6g fiber), Protein 5g protein.
Tips:
- Chill the puff pastry dough before rolling and baking. This will help to prevent the dough from shrinking and puffing up too much.
- Use a sharp knife to score the dough. This will help to create a clean, even rise.
- Brush the dough with egg wash before baking. This will help to create a golden brown color and a crispy texture.
- Bake the dough at a high temperature until it is golden brown and puffed up. This will help to create a crispy and flaky texture.
- Let the dough cool slightly before serving. This will help to prevent the dough from collapsing.
Conclusion:
Puff pastry is a versatile dough that can be used to make a variety of delicious treats. With a little practice, you can master the art of making puff pastry and impress your friends and family with your culinary skills. So what are you waiting for? Start baking today!
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