Best 2 Crisp Potato Skins Recipes
**Crispy Potato Skins: A Delightful Journey Through Culinary Delights**
Indulge in a tantalizing culinary expedition with our crispy potato skins. These delectable morsels, bursting with flavor and adorned with a golden-brown crisp, are the epitome of culinary artistry. They're perfect for those seeking a delightful appetizer, a satisfying snack, or a fun-filled party treat. Embark on a flavor-packed adventure with our diverse collection of recipes, ranging from classic to innovative, that cater to every palate. Discover the secrets of preparing these crispy gems and elevate your taste buds to new heights of satisfaction.
CRISP POTATO SKINS
These classic potato skins, baked until crisp, are the perfect easy-to-make side.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 1h
Number Of Ingredients 3
Steps:
- Adjust oven racks to highest and middle positions. Preheat oven to 450 degrees. Pierce each potato 8 times with a fork. Place directly on middle oven rack, and bake until tender when pierced with a fork, about 40 minutes. Let stand until cool enough to handle, about 5 minutes.
- Cut each potato in half lengthwise, and use a small spoon to scoop out insides, leaving about 1/4-inch shell all around. Reserve insides for salmon cakes with sorrel sauce. Slice each potato shell in half again lengthwise to make 16 wedges, and place them on a baking sheet.
- Combine oil, salt, and pepper in a small bowl, and brush on all sides of potato wedges. Bake on highest rack until crisp and edges are golden, about 20 minutes. Season with salt.
CRISP POTATO SKINS
Like a new late-night snack, appetizer or after-school treat? This one-which comes from the Potato Board-packs plenty of crunchy goodness...and just think of all the soup, mashed potatoes, fried patties and casseroles that you'll be able to make with the leftovers!
Provided by Taste of Home
Categories Appetizers
Time 1h10m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- Bake potatoes at 400° for 45 minutes or until tender. Cool, then cut into quarters lengthwise. Scoop out pulp, leaving 1/8-in. shell. Reserve pulp for use in other recipes. Increase oven temperature to 500°. Combine butter and soy sauce; brush on both sides of skins. Place on a baking sheet and bake for 10-12 minutes or until crisp. Top with coarse salt, sour cream, chives and/or bacon bits.
Nutrition Facts :
Tips:
- Use baking potatoes for the best results. They have a higher starch content, which makes them crispier when baked.
- Scrub the potatoes well before baking to remove any dirt or debris.
- Bake the potatoes at a high temperature (400°F) for a crispy skin and fluffy interior.
- Use a sharp knife to score the potatoes before baking. This will help the potatoes crisp up and make them easier to stuff.
- Don't overstuff the potato skins. Too much filling will make them soggy.
- Serve the potato skins immediately after baking. They are best when they are hot and crispy.
Conclusion:
Crispy potato skins are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they can also be enjoyed as a meal on their own. With so many different ways to fill and top them, the possibilities are endless. So next time you have some leftover baked potatoes, don't throw them away! Make crispy potato skins instead.
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