Best 2 Crisp Potato Cakes Smoked Salmon And Chives Recipes
**Potato cakes with smoked salmon and chives: A delightful savory treat**
Crispy potato cakes topped with luscious smoked salmon and chives make for an unforgettable culinary experience. These delectable morsels combine the comforting flavors of potato, the savory richness of smoked salmon, and the aromatic freshness of chives. Enjoy these potato cakes as a delightful appetizer, a hearty brunch dish, or a light and satisfying lunch. With easy-to-follow recipes for classic potato cakes, smoked salmon mousse, and chive oil, this article provides everything you need to create this exquisite dish that is sure to impress your taste buds and leave you craving more.
POTATO CAKES WITH SMOKED SALMON
Steps:
- Heat a large non-stick skillet over high heat. Add the speck, or bacon, to the hot pan. The pan needs to be very hot so that the speck is crispy. When cooked through and crispy, remove the speck and let drain on paper towels.
- Grate the potatoes on a mandoline adjusted to the julienne setting. Do not grate them ahead of time, or they will turn color. Wring the potatoes out with your hands to get rid of excess moisture. In a medium bowl, combine the shredded potatoes, thyme, pepper, and speck mixing with your hands. Add flour to the mixture to bind it. Form the potato mixture into 4 patties.
- In the same skillet, add enough oil for frying, plus the 2 tablespoons butter. Heat over high heat until oil is very hot. Add the potato cakes, making sure there is at least 1/2-inch between them. Cook for several minutes on each side, until golden brown and crispy on all edges, and cooked through in the middle. The amount of cooking time will vary based on the thickness of the potato cakes.
- Remove potato cakes from oil and let drain on paper towels. Season with salt while hot.
- In a medium bowl, whisk together the creme fraiche, honey mustard, lemon juice, and horseradish. Add the cilantro and chives, and stir to combine. Just before serving, add the salad greens to the bowl, and toss.
- To plate, put 1 potato cake on each of 4 plates. Top each potato cake with 3 slices of smoked salmon. Add a pile of greens with dressing on top of the salmon. Sprinkle salads with pepper, and garnish with lime wedges on the side.
CRISPY POTATO CAKE
Provided by Melissa d'Arabian : Food Network
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- In a nonstick 10-inch saute pan, heat the vegetable oil and butter over medium heat. Press grated potato into pan. Season with salt and pepper. Let cook undisturbed until crisp on bottom, 8 to 10 minutes. Gently flip onto a plate and then slide other side into pan to cook. Salt and pepper second side. Cook another 5 to 10 minutes, until potato cake is cooked through and nicely browned. Cut into wedges, sprinkle with parsley and serve.
Tips:
- Use a combination of russet and Yukon Gold potatoes for the best texture and flavor.
- Shred the potatoes using a box grater for even, thin shreds.
- Squeeze the potatoes well to remove excess moisture before forming the cakes.
- Use a large skillet to cook the potato cakes in batches to avoid overcrowding.
- Cook the potato cakes over medium heat until golden brown and crispy on both sides.
- Serve the potato cakes immediately with smoked salmon, chives, and your favorite dipping sauce.
Conclusion:
These crispy potato cakes with smoked salmon and chives are a delicious and easy-to-make appetizer or main course. The combination of crispy potatoes, smoky salmon, and fresh chives is a winning combination that is sure to please everyone at your table. So next time you're looking for a quick and tasty meal, give these potato cakes a try. You won't be disappointed!
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