Best 2 Crisp Peanut Butter Chews Recipes
Indulge in the delectable world of crisp peanut butter chews, a classic confection that combines the irresistible flavors of peanut butter and chocolate. These delightful treats offer a symphony of textures, with a crispy exterior yielding to a chewy, peanut butter-filled center, all enrobed in rich chocolate.
Within this culinary exploration, you'll discover a trio of delectable recipes that showcase the versatility of peanut butter chews. Embark on a journey of taste as we present the original crisp peanut butter chew recipe, a timeless classic that captures the essence of this beloved sweet. Dive into the realm of innovation with our peanut butter chew variation, a delightful twist that incorporates the tangy zest of lemon. And for those seeking a touch of elegance, immerse yourself in the grandeur of our chocolate-dipped peanut butter chew recipe, where each bite is a harmonious blend of textures and flavors.
CRISP PEANUT BUTTER CHEWS
Prize-Winning Recipe 2007! No baking needed! Just a few minutes of stove-top prep and you're on your way to a peanutty candy-like cookie.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 55m
Yield 72
Number Of Ingredients 5
Steps:
- Line 2 large cookie sheets with waxed paper or foil.
- In 5-quart heavy Dutch oven, heat corn syrup to boiling over medium heat, stirring occasionally. Stir in peanut butter until melted. Stir in cookie mix until well blended. Cook 2 minutes, stirring constantly. (Candy thermometer should read 160°F.)
- Immediately remove from heat. With wooden spoon or rubber spatula, gently fold in cereal and peanuts until well coated.
- Drop by rounded tablespoonfuls onto cookie sheets. Flatten each cookie slightly with fingertips. Cool completely, about 30 minutes. Store covered at room temperature.
Nutrition Facts : Calories 100, Carbohydrate 14 g, Cholesterol 0 mg, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 85 mg, Sugar 6 g, TransFat 0 g
CRISP PEANUT BUTTER CHEWS
Prize-Winning Recipe 2007! No baking needed! Just a few minutes of stove-top prep and you're on your way to a peanutty candy-like cookie.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 55m
Yield 72
Number Of Ingredients 5
Steps:
- Line 2 large cookie sheets with waxed paper or foil.
- In 5-quart heavy Dutch oven, heat corn syrup to boiling over medium heat, stirring occasionally. Stir in peanut butter until melted. Stir in cookie mix until well blended. Cook 2 minutes, stirring constantly. (Candy thermometer should read 160°F.)
- Immediately remove from heat. With wooden spoon or rubber spatula, gently fold in cereal and peanuts until well coated.
- Drop by rounded tablespoonfuls onto cookie sheets. Flatten each cookie slightly with fingertips. Cool completely, about 30 minutes. Store covered at room temperature.
Nutrition Facts : Calories 100, Carbohydrate 14 g, Cholesterol 0 mg, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 85 mg, Sugar 6 g, TransFat 0 g
Tips:
- Use a large pot to make the peanut butter chews, as the mixture will bubble up during cooking.
- Cook the mixture over medium heat, stirring constantly, until it reaches the desired consistency. If the mixture is too thick, add a little milk or water. If it is too thin, continue cooking until it thickens.
- Pour the mixture into a greased 9x13 inch baking pan and let it cool completely. This will take several hours or overnight.
- Once the mixture is cooled, cut it into 1-inch pieces. You can also use cookie cutters to cut out different shapes.
- Store the peanut butter chews in an airtight container at room temperature for up to 2 weeks.
Conclusion:
These crisp peanut butter chews are a delicious and easy-to-make treat that is perfect for any occasion. They are made with just a few simple ingredients and can be customized to your liking. Whether you like them chewy or crispy, these peanut butter chews are sure to satisfy your sweet tooth.
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