Best 2 Crisp Or Chewy Cowboy Cookies Recipes
Indulge in a delightful culinary journey with our diverse collection of Cowboy Cookies recipes. These hearty and flavorful treats are a perfect blend of chewy and crisp textures, featuring a symphony of oats, chocolate chips, and nuts. Embark on a baking adventure with our three irresistible variations: the Classic Cowboy Cookies, Vegan Cowboy Cookies, and Gluten-Free Cowboy Cookies. Each recipe is meticulously crafted to cater to different dietary preferences and allergies, ensuring everyone can savor the delectable goodness of these cowboy-inspired delights.
The Classic Cowboy Cookies recipe embodies the traditional cowboy cookie experience, boasting a combination of rolled oats, semisweet chocolate chips, and chopped walnuts. These cookies achieve a perfect balance between chewiness and crispness, delivering a satisfying bite in every morsel.
For those seeking a plant-based alternative, the Vegan Cowboy Cookies recipe offers a delightful twist. This version swaps butter and eggs for vegan butter and flax eggs, resulting in a cookie that is just as delicious and satisfying as its classic counterpart. Indulge in the same irresistible combination of oats, chocolate chips, and walnuts, all while enjoying a dairy-free and egg-free treat.
Those with gluten sensitivities can rejoice with the Gluten-Free Cowboy Cookies recipe. This rendition uses a combination of gluten-free rolled oats and almond flour to create a crispy and flavorful cookie. Enjoy the same delectable blend of chocolate chips and walnuts, without compromising on taste or texture.
With three distinct recipes to choose from, our Cowboy Cookies collection caters to every cookie enthusiast. Whether you prefer the classic, vegan, or gluten-free variation, these recipes guarantee a delightful baking experience and a satisfying treat to enjoy. So, gather your ingredients, preheat your oven, and let's embark on a cowboy cookie-baking extravaganza!
THE BEST COWBOY COOKIES RECIPE
Have you've been searching for The Best Cowboy Cookies Recipe? THIS IS IT! Featuring coconut, pecans, cinnamon, chocolate, and oats - these cookies are thick, chewy, and so flavorful!
Provided by Ashley Manila
Categories Dessert
Time 51m
Number Of Ingredients 15
Steps:
- Preheat oven to 350 (F). Line two large baking sheets with parchment paper; set aside.
- In a large bowl using a whisk, beat together the browned butter and both sugars until well combined, about 2 minutes. Don't worry if they look a little separated here.
- Whisk in the eggs and yolk, beating until well combined. About 45 seconds. Whisk in the vanilla.
- In a separate large bowl, whisk together the flour, baking soda, cinnamon, salt, oats, coconut, pecans, and chocolate chips.
- Fold the dry ingredients into the wet ingredients, mixing just until combined.
- Scoop 2-inch balls of cookie dough onto the prepared baking sheets, leaving 2-inches between each ball so they have room to spread.
- Bake, one sheet at a time, in preheated oven for 12 minutes, or until cookies are golden and set at the edges and still slightly soft in the center.
- Press extra chocolate chips and pecans on top of cookies when they come out of the oven (optional). Sprinkle with sea salt, if desired.
- Cool cookies on baking sheet for 10 minutes before transferring them to a wire rack to cool completely.
CRISP OR CHEWY COWBOY COOKIES
Received this recipe from an online game I play on Pogo! Tried it and altered it a bit, at first the instructions called for a long cooking time which achieved tasty but crispy done cookies. Then I continued to alter the time for the following batches. Basically watch for them to brown and the browner they get the crispier they are.
Provided by DeCielo
Categories Dessert
Time 30m
Yield 2 dozen, 10-12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven at 350 degrees fahrenheit. Prepare light aluminum cookie sheets with parchment paper.
- Lightly blend the first five (5) dry ingredients in a medium bowl, set aside.
- Cream together the next six (6) ingredients in a medium bowl, then add to a large mixing bowl.
- Gently stir the blended dry ingredients into the creamed mixture.
- Fold in chocolate chips and crushed pecans.
- You will be using your hands or an icecream scooper to make a 2-3 tablespoon size ball of dough, then flatten it out with the bottom of a glass or palm of your hand. These should be spaced away from the other cookies by at least 1-2". Should be able to fit 6 cookies on a fully covered cookie sheet, I was able to get 5 or 6 baked at a time.
- Bake for about 15 minutes (for chewier) or up to 18 minutes (for crispier cookies.) These cool completely in about 10 minutes on a cookie rack.
Nutrition Facts : Calories 595.6, Fat 33.5, SaturatedFat 15.8, Cholesterol 91.1, Sodium 415.3, Carbohydrate 72.5, Fiber 6.2, Sugar 44.4, Protein 8.4
Tips:
- Use high-quality chocolate chips. This will make a big difference in the flavor of your cookies.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at a high temperature for a short amount of time. This will give the cookies a crispy exterior and a chewy interior.
- Let the cookies cool completely before serving. This will allow the flavors to meld together.
Conclusion:
Cowboy cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their crispy exterior and chewy interior, they are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give cowboy cookies a try!
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